Diet of lowland tapir (Tapirus terrestris) in El Rey National Park, Salta, Argentina

Comparative Histology and Histochemistry of the Parotid Gland and Mandibular Gland in the Lowland Tapir (Tapirus terrestris Perissodactyla) and Aardvark (Orycteropus afer Tubulidentata)

In terrestrial mammals, the parotid and mandibular glands secrete different types of saliva into the oral cavity. Both glands were obtained from two female lowland tapirs (Tapirus terrestris) and one female aardvark (Orycteropus afer) from the Wroclaw Zoological Garden (Poland) and examined by light microscopy (hematoxylin and eosin, mucicarmine, periodic acid-Schiff, Alcian blue pH 1.0, Alcian blue pH 2.5, Alcian blue pH 2.5/PAS, and Hale's dialysed iron). Both the parotid glands observed in the lowland tapir and aardvark were compound alveolar serous secretory units, and in both species, the secretion was composed of neutral and acidic mucopolysaccharides (sialo and sulfated mucins). However, in both the lowland tapir and aardvark, a histological examination found the stroma of the mandibular gland was divided into very large lobes by poorly marked connective tissue. While many interlobar and striated ducts were found in the aardvark, very few were found in the lowland tapir. The mandibular gland was a branched tubular (mucous secretion) type in the lowland tapir, but it was a branched tubuloalveolar (mucous-serous) type in the aardvark. In all tested glands, the secretion was composed of neutral mucopolysaccharides, acid-sulfated mucosubstances, and sialomucins.

Sowing forests: a synthesis of seed dispersal and predation by agoutis and their influence on plant communities

Granivorous rodents have been traditionally regarded as antagonistic seed predators. Agoutis (Dasyprocta spp.), however, have also been recognized as mutualistic dispersers of plants because of their role as scatter-hoarders of seeds, especially for large-seeded species. A closer look shows that such definitions are too simplistic for these Neotropical animals because agoutis can influence plant communities not only through seed dispersal of large seeds but also through predation of small seeds and seedlings, evidencing their dual role. Herein, we summarize the literature on plant-agouti interactions, decompose agouti seed dispersal into its quantitative and qualitative components, and discuss how environmental factors and plant traits determine whether these interactions result in mutualisms or antagonisms. We also look at the role of agoutis in a community context, assessing their effectiveness as substitutes for extinct megafaunal frugivores and comparing their ecological functions to those of other extant dispersers of large seeds. We also discuss how our conclusions can be extended to the single other genus in the Dasyproctidae family (Myoprocta). Finally, we examine agoutis' contribution to carbon stocks and summarize current conservation threats and efforts. We recorded 164 interactions between agoutis and plants, which were widespread across the plant phylogeny, confirming that agoutis are generalist frugivores. Seed mass was a main factor determining seed hoarding probability of plant species and agoutis were found to disperse larger seeds than other large-bodied frugivores. Agoutis positively contributed to carbon storage by preying upon seeds of plants with lower carbon biomass and by dispersing species with higher biomass. This synthesis of plant-agouti interactions shows that ecological services provided by agoutis to plant populations and communities go beyond seed dispersal and predation, and we identify still unanswered questions. We hope to emphasise the importance of agoutis in Neotropical forests.

Microstructure of the Surface of the Tongue and Histochemical Study of the Lingual Glands of the Lowland Tapir (Tapirus terrestris Linnaeus, 1758) (Perissodactyla: Tapiridae)

Simple Summary

This is a detailed study of the surface morphology of the tongue and the lingual glands of the lowland tapir (Tapirus terrestris), which expands the understanding of the adaptation of this species to habitats. The histological and ultrastructural analysis of the lingual papillae and lingual glands revealed the presence of two types of mechanical papillae, namely the filiform and conical papillae, while papillae with taste buds (including the fungiform papillae, vallate papillae, and foliate papillae) formed the second, less numerous group. The filiform papillae differed from those of Equidae or Rhinocerotidae. The presence of nine vallate papillae, localized in groups of two surrounded by a ring, or individually, was unique for the examined female tapir. In addition, the vallate papillae contained irregular pseudopapillae on their surface. The foliate papillae contained several sulci between each folia. The presence of sparse taste buds in the side wall of the vallate papillae and foliate papillae is unique for the tapir. Compared to other Perissodactyla, the number of taste buds in the tapir is limited, although the features of its tongue surface make it possible to distinguish this species from representatives of Equidae or Rhinocerotidae.

Abstract

Although the anatomy of the gastrointestinal tract has been characterized in the lowland tapir (Tapirus terrestris), the exact anatomy of its tongue has not been studied. Samples of the lingual papillae and lingual glands were collected from the tongue of an adult female lowland tapir. The microscopic analysis of the structure of the lingual papillae and the histochemical analysis of the secretion of the lingual glands were analyzed. The tongue of the tapir is divided into the apex, body with a distinct lingual prominence, and the root. Its ventral surface is smooth. The most numerous of the mechanical papillae were the filiform papillae, while numerous conical papillae with a sharp apex or more rounded papillae were present in the root of the tongue. There were also nine vallate papillae and pair of foliate papillae. The foliate papillae contained several folds parted by 12–14 grooves. The mucous secretion produced by the lingual glands was more obvious than the serous secretion. The features of the dorsal surface of the tongue as well as the shape and number of the lingual papillae on the surface of the tongue of the examined female tapir differ compared to Equidae or Rhinocerotidae, the other two representatives of Perissodactyla. However, further study is necessary for the synapomorpy of the tapir’s tongue.

Chewing, dental morphology and wear in tapirs (Tapirus spp.) and a comparison of free-ranging and captive specimens

Feeding practice in herbivorous mammals can impact their dental wear, due to excessive or irregular abrasion. Previous studies indicated that browsing species display more wear when kept in zoos compared to natural habitats. Comparable analyses in tapirs do not exist, as their dental anatomy and chewing kinematics are assumed to prevent the use of macroscopic wear proxies such as mesowear. We aimed at describing tapir chewing, dental anatomy and wear, to develop a system allowing comparison of free-ranging and captive specimens even in the absence of known age. Video analyses suggest that in contrast to other perissodactyls, tapirs have an orthal (and no lateral) chewing movement. Analysing cheek teeth from 74 museum specimens, we quantified dental anatomy, determined the sequence of dental wear along the tooth row, and established several morphometric measures of wear. In doing so, we showcase that tapir maxillary teeth distinctively change their morphology during wear, developing a height differential between less worn buccal and more worn lingual cusps, and that quantitative wear corresponds to the eruption sequence. We demonstrate that mesowear scoring shows a stable signal during initial wear stages but results in a rather high mesowear score compared to other browsing herbivores. Zoo specimens had lesser or equal mesowear scores as specimens from the wild; additionally, for the same level of third molar wear, premolars and other molars of zoo specimens showed similar or less wear compared specimens from the wild. While this might be due to the traditional use of non-roughage diet items in zoo tapirs, these results indicate that in contrast to the situation in other browsers, excessive tooth wear appears to be no relevant concern in ex situ tapir management.

Effects of seasonality and habitat on the browsing and frugivory preferences of Tapirus terrestris in north-western Amazonia

Herbivore foraging is influenced by spatial and seasonal changes in the production of leaves and fruits. To understand how herbivores respond to these changes, it is necessary to identify their habitat preferences and how they use the vegetation available. In the Neotropical region, one of the largest terrestrial herbivores is the lowland tapir (Tapirus terrestris), a species important for its dual role as browser and seed disperser. The objective of this study was to determine the species and plant components (leaves, fruits) utilized by T. terrestris in different time periods and habitats, in relation to changes in food availability in the north-western Amazon. Tapir diet was established through identification of browsing signs and faecal analysis, from data collected in the field during the months of March, April, August and September of 2015. Plant species availability for browsing was sampled in ten 2 × 50-m transects and fruit productivity was estimated in linear transects (~9 km). We found that T. terrestris mostly consumed vegetative parts, i.e. fibre (70–90%), and to a lesser extent fruits (10–30%). Food consumption was selective and concentrated in habitats with higher availability of preferred plants. When fruit intake increased, selectivity in browsing became more intense and limited to preferred species. This information, coupled with our findings about seasonal differences in browsing vs. frugivory patterns, provides valuable knowledge for understanding how environmental heterogeneity may influence the foraging ecology of the lowland tapir.

Characterization of gross composition, energy value, and fatty acid profile of milk from lowland tapir (Tapirus terrestris) during different lactation periods

We evaluated gross composition, energy value, and fatty acid profile of colostrum, transitional, and mature milk of lowland tapir (Tapirus terrestris (L., 1758)) from Argentina. Samples were obtained from six healthy animals kept in captive or semicaptive conditions. Protein content varied over time from 6 to 19 g/100 g of milk; carbohydrates varied from 2.4 to 5.4 g/100 g of milk; fat varied from 2.4 to 17.3 g/100 g of milk. Energy value also varied over time, with colostrum having the highest value. Fatty acid profile revealed a unique pattern in tapir milk, characterized by the presence of higher amounts of lauric, myristic, and pentadecanoic acids than in milk from other equids. Traces of conjugated linoleic acid (CLA) were measured, being the only trans fatty acid detected in tapir milk. Neither butyric acid (C4:0) nor fatty acids longer than C18 were found in tapir milk. The characteristics of tapir milk include high concentration of fat, caseins, and whey proteins. Gross composition and saturated fatty acid to unsaturated fatty acid (SFA/UFA) ratio of tapir milk were more similar to that of horse milk than rhinoceros milk. The present study sheds light on tapir fatty acid metabolism and on nutritional requirements of their newborns, which can be used to improve conservation and management strategies. Furthermore, different periods of lactation were evaluated in this species for the first time, thus contributing to the general knowledge of milk from other members of the order Perissodactyla.