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For:	Hegsted DM. Nutrition and the chemical senses. Problems and opportunities. Ann N Y Acad Sci 1989;561:1-11. [PMID: 2735667 DOI: 10.1111/j.1749-6632.1989.tb20965.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]

Number	Cited by Other Article(s)
1	Lau D. Role of Food Perceptions in Food Selection of the Elderly. ACTA ACUST UNITED AC 2008;27:221-46. [DOI: 10.1080/01639360802261821] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Lau D. Role of Food Perceptions in Food Selection of the Elderly. ACTA ACUST UNITED AC 2008;27:221-46. [DOI: 10.1080/01639360802261821] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]