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Criscuoli A. Osmotic Distillation and vacuum membrane Distillation for juice concentration: A comparison in terms of energy consumption at the permeate side. Sep Purif Technol 2021. [DOI: 10.1016/j.seppur.2021.119593] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Abstract
The fruit juice industry is one of the food sectors that has invested the most in the implementation of new technologies, such as non-thermal technologies. Among them, membrane processes are considered today well-established separation techniques to support the production and marketing of innovative fruit juices designed to exploit the sensory characteristics and nutritional peculiarities of fresh fruits. Pressure-driven membrane operations, membrane distillation, osmotic distillation and pervaporation have been widely investigated in the last few decades to replace conventional technologies used in fruit juice processing industry (i.e., clarification, stabilization, concentration and recovery of aroma compounds). This paper will review the significant progresses on the use of membrane-based operations in fruit juice processing industry in the light of the growing interest towards products with improved safety, quality and nutritional value and sustainable processes characterized by low energy consumption and low environmental impact.
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Progressive freeze-concentration of apple juice and its application to produce a new type apple wine. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2015.10.022] [Citation(s) in RCA: 42] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Aguiar IB, Miranda NG, Gomes FS, Santos MC, Freitas DDG, Tonon RV, Cabral LM. Physicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporation. INNOV FOOD SCI EMERG 2012. [DOI: 10.1016/j.ifset.2012.05.003] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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