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For: Zhu S, Ramaswamy HS, Marcotte M, Chen C, Shao Y, Le Bail A. Evaluation of thermal properties of food materials at high pressures using a dual-needle line-heat-source method. J Food Sci 2007;72:E49-56. [PMID: 17995833 DOI: 10.1111/j.1750-3841.2006.00243.x] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Investigating the effect of electrode orientation on irreversible electroporation with experiment and simulation. Int J Comput Assist Radiol Surg 2022;17:1399-1407. [PMID: 35451675 PMCID: PMC9307545 DOI: 10.1007/s11548-022-02618-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2022] [Accepted: 03/23/2022] [Indexed: 11/05/2022]
2
Kaczmarek K, Hornowski T, Kubovčíková M, Timko M, Koralewski M, Józefczak A. Heating Induced by Therapeutic Ultrasound in the Presence of Magnetic Nanoparticles. ACS APPLIED MATERIALS & INTERFACES 2018;10:11554-11564. [PMID: 29560717 DOI: 10.1021/acsami.8b02496] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/11/2023]
3
Mishra DK, Dolan KD, Beck JV, Ozadali F. A novel instrument for rapid measurement of temperature-dependent thermal properties of conduction-heated food up to 140 °C. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2016.06.028] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
4
Phinney DM, Frelka JC, Heldman DR. Composition-Based Prediction of Temperature-Dependent Thermophysical Food Properties: Reevaluating Component Groups and Prediction Models. J Food Sci 2016;82:6-15. [DOI: 10.1111/1750-3841.13564] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2015] [Revised: 08/23/2016] [Accepted: 10/21/2016] [Indexed: 02/05/2023]
5
Lemus-Mondaca R, Ah-Hen K, Vega-Gálvez A, Zura-Bravo L. Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla (Ugni molinae Turcz) berries. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2016;53:2725-32. [PMID: 27478228 PMCID: PMC4951425 DOI: 10.1007/s13197-016-2244-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/29/2016] [Accepted: 05/03/2016] [Indexed: 06/06/2023]
6
Sastry SK. Toward a Philosophy and Theory of Volumetric Nonthermal Processing. J Food Sci 2016;81:E1431-46. [DOI: 10.1111/1750-3841.13324] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2015] [Revised: 03/02/2016] [Accepted: 03/31/2016] [Indexed: 11/26/2022]
7
Park SH, Jun S. Practical estimation of the in situ physical properties of foods under high pressure. Food Sci Biotechnol 2015. [DOI: 10.1007/s10068-015-0101-4] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]  Open
8
Suárez C, Soba A, Maglietti F, Olaiz N, Marshall G. The role of additional pulses in electropermeabilization protocols. PLoS One 2014;9:e113413. [PMID: 25437512 PMCID: PMC4249911 DOI: 10.1371/journal.pone.0113413] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2014] [Accepted: 10/23/2014] [Indexed: 12/21/2022]  Open
9
Dolan KD, Mishra DK. Parameter Estimation in Food Science. Annu Rev Food Sci Technol 2013;4:401-22. [DOI: 10.1146/annurev-food-022811-101247] [Citation(s) in RCA: 59] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
10
Nguyen LT, Balasubramaniam V, Sastry S. Determination of In-Situ Thermal Conductivity, Thermal Diffusivity, Volumetric Specific Heat and Isobaric Specific Heat of Selected Foods Under Pressure. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2012. [DOI: 10.1080/10942911003754726] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
11
Mohamed IO. Simultaneous estimation of thermal conductivity and volumetric heat capacity for solid foods using sequential parameter estimation technique. Food Res Int 2009. [DOI: 10.1016/j.foodres.2008.11.002] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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