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For: Khouryieh H, Herald TJ, Aramouni F, Bean S, Alavi S. Influence of Deacetylation on the Rheological Properties of Xanthan?Guar Interactions in Dilute Aqueous Solutions. J Food Sci 2007;72:C173-81. [DOI: 10.1111/j.1750-3841.2007.00287.x] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Bandyopadhyay NC, Gautam S. Programmed cell death in Xanthomonas axonopodis pv. glycines is associated with modulation of gene expression resulting in altered states of motility, biofilm and virulence. Res Microbiol 2023;174:104137. [PMID: 37716444 DOI: 10.1016/j.resmic.2023.104137] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2023] [Revised: 09/06/2023] [Accepted: 09/07/2023] [Indexed: 09/18/2023]
2
Wang L, Tian H, Zhang W, Li C, Xiang D. Insights into interaction mechanism between xanthan gum and galactomannan based on density functional theory and rheological properties. Food Chem 2023;418:135990. [PMID: 37003202 DOI: 10.1016/j.foodchem.2023.135990] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2022] [Revised: 03/08/2023] [Accepted: 03/17/2023] [Indexed: 03/30/2023]
3
Xanthan gum in aqueous solutions: Fundamentals and applications. Int J Biol Macromol 2022;216:583-604. [DOI: 10.1016/j.ijbiomac.2022.06.189] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2022] [Revised: 06/24/2022] [Accepted: 06/28/2022] [Indexed: 11/24/2022]
4
Wang L, Xiang D, Li C, Zhang W, Bai X. Effects of deacetylation on properties and conformation of xanthan gum. J Mol Liq 2022. [DOI: 10.1016/j.molliq.2021.117009] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
5
Garcia Cruz MDR, Postma A, Frith JE, Meagher L. Printability and bio-functionality of a shear thinning methacrylated xanthan - gelatin composite bioink. Biofabrication 2021;13. [PMID: 33662950 DOI: 10.1088/1758-5090/abec2d] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2020] [Accepted: 03/04/2021] [Indexed: 11/12/2022]
6
Wang L, Xiang D, Li C, Zhang W, Bai X. Effects of lyophilization and low-temperature treatment on the properties and conformation of xanthan gum. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106352] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
7
Xia S, Zhang L, Davletshin A, Li Z, You J, Tan S. Application of Polysaccharide Biopolymer in Petroleum Recovery. Polymers (Basel) 2020;12:polym12091860. [PMID: 32824986 PMCID: PMC7564477 DOI: 10.3390/polym12091860] [Citation(s) in RCA: 32] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2020] [Revised: 08/15/2020] [Accepted: 08/17/2020] [Indexed: 12/30/2022]  Open
8
Boudoukhani M, Yahoum MM, Lefnaoui S, Moulai-Mostefa N, Banhobre M. Synthesis, characterization and evaluation of deacetylated xanthan derivatives as new excipients in the formulation of chitosan-based polyelectrolytes for the sustained release of tramadol. Saudi Pharm J 2019;27:1127-1137. [PMID: 31885472 PMCID: PMC6921171 DOI: 10.1016/j.jsps.2019.09.009] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2019] [Accepted: 09/23/2019] [Indexed: 11/30/2022]  Open
9
In-depth rheological characterization of genetically modified xanthan-variants. Carbohydr Polym 2019;213:236-246. [DOI: 10.1016/j.carbpol.2019.02.055] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2018] [Revised: 02/15/2019] [Accepted: 02/16/2019] [Indexed: 11/19/2022]
10
Zhang H, Yang L, Tu Y, Wu N, Jiang Y, Xu M. Changes in texture and molecular forces of heated‐induced egg white gel with adding xanthan gum. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13071] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
11
Effect of extracted malva nut gum on reducing high glucose levels by Caco-2 cells. FOOD BIOSCI 2018. [DOI: 10.1016/j.fbio.2017.12.007] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
12
Owens C, Griffin K, Khouryieh H, Williams K. Creaming and oxidative stability of fish oil-in-water emulsions stabilized by whey protein-xanthan-locust bean complexes: Impact of pH. Food Chem 2018;239:314-322. [DOI: 10.1016/j.foodchem.2017.06.096] [Citation(s) in RCA: 49] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2016] [Revised: 05/13/2017] [Accepted: 06/17/2017] [Indexed: 11/26/2022]
13
Application of xanthan gum as polysaccharide in tissue engineering: A review. Carbohydr Polym 2017;180:128-144. [PMID: 29103488 DOI: 10.1016/j.carbpol.2017.10.009] [Citation(s) in RCA: 246] [Impact Index Per Article: 35.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2017] [Revised: 09/20/2017] [Accepted: 10/02/2017] [Indexed: 12/11/2022]
14
Postulkova H, Chamradova I, Pavlinak D, Humpa O, Jancar J, Vojtova L. Study of effects and conditions on the solubility of natural polysaccharide gum karaya. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2017.01.011] [Citation(s) in RCA: 39] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
15
Chityala PK, Khouryieh H, Williams K, Conte E. Effect of xanthan/enzyme-modified guar gum mixtures on the stability of whey protein isolate stabilized fish oil-in-water emulsions. Food Chem 2016;212:332-40. [DOI: 10.1016/j.foodchem.2016.05.187] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2016] [Revised: 05/29/2016] [Accepted: 05/31/2016] [Indexed: 11/27/2022]
16
Rather SA, Masoodi FA, Akhter R, Gani A, Wani SM, Malik AH. Effects of Guar-Xanthan Gum Mixture as Fat Replacer on the Physicochemical Properties and Oxidative Stability of Goshtaba, a Traditional Indian Meat Product. J FOOD PROCESS PRES 2015. [DOI: 10.1111/jfpp.12545] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
17
Effects of xanthan–locust bean gum mixtures on the physicochemical properties and oxidative stability of whey protein stabilised oil-in-water emulsions. Food Chem 2015;167:340-8. [DOI: 10.1016/j.foodchem.2014.07.009] [Citation(s) in RCA: 101] [Impact Index Per Article: 11.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2014] [Revised: 06/02/2014] [Accepted: 07/02/2014] [Indexed: 11/22/2022]
18
Mucoadhesive polymers in the design of nano-drug delivery systems for administration by non-parenteral routes: A review. Prog Polym Sci 2014. [DOI: 10.1016/j.progpolymsci.2014.07.010] [Citation(s) in RCA: 333] [Impact Index Per Article: 33.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
19
Glibowski P, Kowalska A. Rheological, texture and sensory properties of kefir with high performance and native inulin. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2012.02.019] [Citation(s) in RCA: 57] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
20
Alquraishi AA, Alsewailem FD. Xanthan and guar polymer solutions for water shut off in high salinity reservoirs. Carbohydr Polym 2012. [DOI: 10.1016/j.carbpol.2012.01.022] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
21
Luporini S, Bretas RES. Caracterização reológica da goma xantana: influência de íons metálicos univalente e trivalente e temperatura em experimentos dinâmicos. POLIMEROS 2011. [DOI: 10.1590/s0104-14282011005000043] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
22
Pinto EP, Furlan L, Vendruscolo CT. Chemical deacetylation natural xanthan (Jungbunzlauer®). POLIMEROS 2011. [DOI: 10.1590/s0104-14282011005000005] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
23
Zhang Z, Chen H. Fermentation Performance and Structure Characteristics of Xanthan Produced by Xanthomonas campestris with a Glucose/Xylose Mixture. Appl Biochem Biotechnol 2009;160:1653-63. [DOI: 10.1007/s12010-009-8668-y] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2009] [Accepted: 05/06/2009] [Indexed: 10/20/2022]
24
Kobori T, Matsumoto A, Sugiyama S. pH-Dependent interaction between sodium caseinate and xanthan gum. Carbohydr Polym 2009. [DOI: 10.1016/j.carbpol.2008.10.008] [Citation(s) in RCA: 47] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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