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Tan M, Zhang X, Sun S, Cui G. Nanostructured steady-state nanocarriers for nutrients preservation and delivery. ADVANCES IN FOOD AND NUTRITION RESEARCH 2023; 106:31-93. [PMID: 37722776 DOI: 10.1016/bs.afnr.2023.02.001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/20/2023]
Abstract
Food bioactives possess specific physiological benefits of preventing certain diet-related chronic diseases or maintain human health. However, the limitations of the bioactives are their poor stability, lower water solubility and unacceptable bioaccessibility. Structure damage or degradation is often found for the bioactives under certain environmental conditions like high temperature, strong light, extreme pH or high oxygen concentration during food processing, packaging, storage and absorption. Nanostructured steady-state nanocarriers have shown great potential in overcoming the drawbacks for food bioactives. Various delivery systems including solid form delivery system, liquid form delivery system and encapsulation technology have been developed. The embedded food nutrients can largely decrease the loss and degradation during food processing, packaging and storage. The design and application of stimulus and targeted delivery systems can improve the stability, bioavailability and efficacy of the food bioactives upon oral consumption due to enzymatic degradation in the gastrointestinal tract. The food nutrients encapsulated in the smart delivery system can be well protected against degradation during oral administration, thus improving the bioavailability and releazing controlled or targeted release for food nutrients. The encapsulated food bioactives show great potential in nutrition therapy for sub-health status and disease. Much effort is required to design and prepare more biocompatible nanostructured steady-state nanocarriers using food-grade protein or polysaccharides as wall materials, which can be used in food industry and maintain the human health.
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Affiliation(s)
- Mingqian Tan
- Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning, P.R. China.
| | - Xuedi Zhang
- Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning, P.R. China
| | - Shan Sun
- Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning, P.R. China
| | - Guoxin Cui
- Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning, P.R. China
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Zannou O, Oussou KF, Chabi IB, Awad NMH, Aïssi MV, Goksen G, Mortas M, Oz F, Proestos C, Kayodé APP. Nanoencapsulation of Cyanidin 3- O-Glucoside: Purpose, Technique, Bioavailability, and Stability. NANOMATERIALS (BASEL, SWITZERLAND) 2023; 13:617. [PMID: 36770579 PMCID: PMC9921781 DOI: 10.3390/nano13030617] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/06/2023] [Revised: 01/27/2023] [Accepted: 01/31/2023] [Indexed: 06/18/2023]
Abstract
The current growing attractiveness of natural dyes around the world is a consequence of the increasing rejection of synthetic dyes whose use is increasingly criticized. The great interest in natural pigments from herbal origin such as cyanidin 3-O-glucoside (C3G) is due to their biological properties and their health benefits. However, the chemical instability of C3G during processing and storage and its low bioavailability limits its food application. Nanoencapsulation technology using appropriate nanocarriers is revolutionizing the use of anthocyanin, including C3G. Owing to the chemical stability and functional benefits that this new nanotechnology provides to the latter, its industrial application is now extending to the pharmaceutical and cosmetic fields. This review focuses on the various nanoencapsulation techniques used and the chemical and biological benefits induced to C3G.
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Affiliation(s)
- Oscar Zannou
- Department of Food Engineering, Faculty of Engineering, Ondokuz Mayis University, 55139 Samsun, Turkey
- Laboratory of Human Nutrition and Valorization of Food Bio-Ingredients, Faculty of Agricultural Sciences, University of Abomey-Calavi, Cotonou 01 BP 526, Benin
| | - Kouame F. Oussou
- Department of Food Engineering, Faculty of Agriculture, Çukurova University, 01330 Adana, Turkey
| | - Ifagbémi B. Chabi
- Laboratory of Human Nutrition and Valorization of Food Bio-Ingredients, Faculty of Agricultural Sciences, University of Abomey-Calavi, Cotonou 01 BP 526, Benin
| | - Nour M. H. Awad
- Department of Food Engineering, Faculty of Engineering, Ondokuz Mayis University, 55139 Samsun, Turkey
| | - Midimahu V. Aïssi
- School of Sciences and Techniques for the Conservation and Processing of Agricultural Products, National University of Agriculture, Sakété 00 BP 144, Benin
| | - Gulden Goksen
- Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkey
| | - Mustafa Mortas
- Department of Food Engineering, Faculty of Engineering, Ondokuz Mayis University, 55139 Samsun, Turkey
| | - Fatih Oz
- Department of Food Engineering, Agriculture Faculty, Atatürk University, 25240 Erzurum, Turkey
| | - Charalampos Proestos
- Food Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zographou, 15771 Athens, Greece
| | - Adéchola P. P. Kayodé
- Laboratory of Human Nutrition and Valorization of Food Bio-Ingredients, Faculty of Agricultural Sciences, University of Abomey-Calavi, Cotonou 01 BP 526, Benin
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3
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Farnad N, Farhadi K. Introducing potato starch-ecofriendly silver nanoparticles as a novel binary system for nanoencapsulation of riboflavin. Food Chem 2023; 398:133910. [DOI: 10.1016/j.foodchem.2022.133910] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2022] [Revised: 06/29/2022] [Accepted: 08/07/2022] [Indexed: 10/15/2022]
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4
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Benucci I, Mazzocchi C, Lombardelli C, Del Franco F, Cerreti M, Esti M. Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2022; 39:1942-1952. [PMID: 36255357 DOI: 10.1080/19440049.2022.2135764] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Abstract
In the present work, the inclusion complexes between curcumin (CC) and β-cyclodextrin (β-CD) were obtained through co-precipitation at different times of magnetic stirring and simple mixing. The stoichiometric ratio between CC and β-CD was ascertained to be 1:2. The samples prepared by co-precipitation (24 h magnetic stirring and 24 h cold static precipitation) and by simple mixing, showed the best performance in terms of powder recovery (72 and 97%, respectively), encapsulation efficiency (72 and 95%, respectively) and tinting power, while no significant differences were revealed in terms of loading capacity (about 14%). Using either inclusion method, the complexation of CC into β-CD make the colorant 20-fold more water soluble than pure CC. The pigment stability was also enhanced under different storage conditions (high temperature and light exposure), either when applied in liquid or gel state. However, after 30 days under natural light exposure, an appreciable colour change from yellow to orange was revealed to an extent probably perceptible by an inexperienced observer.
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Affiliation(s)
- Ilaria Benucci
- Department of Agriculture and Forestry Science (DAFNE), Tuscia University, Viterbo, Italy
| | - Caterina Mazzocchi
- Department of Agriculture and Forestry Science (DAFNE), Tuscia University, Viterbo, Italy
| | - Claudio Lombardelli
- Department of Agriculture and Forestry Science (DAFNE), Tuscia University, Viterbo, Italy
| | - Felicia Del Franco
- Department of Agriculture and Forestry Science (DAFNE), Tuscia University, Viterbo, Italy
| | - Martina Cerreti
- Department of Agriculture and Forestry Science (DAFNE), Tuscia University, Viterbo, Italy
| | - Marco Esti
- Department of Agriculture and Forestry Science (DAFNE), Tuscia University, Viterbo, Italy
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5
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Lactobacillus buchneri S-layer protein-coated liposomes loaded with β-cyclodextrin–carvacrol inclusion complexes for the enhancement of antibacterial effect. Food Res Int 2022; 160:111623. [DOI: 10.1016/j.foodres.2022.111623] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2022] [Revised: 06/17/2022] [Accepted: 07/04/2022] [Indexed: 11/21/2022]
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6
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Effect of amylose content on the preparation for carboxymethyl starch/pullulan electrospun nanofibers and their properties as encapsulants of thymol. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.108250] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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7
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Pashazadeh H, Zannou O, Koca I, Alamri AS, Galanakis CM. Optimization and encapsulation of phenolic compounds from the tea of maize husk using maltodextrin and different drying techniques. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16858] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Hojjat Pashazadeh
- Food Engineering Department, Faculty of Engineering Ondokuz Mayis University Samsun Turkey
| | - Oscar Zannou
- Food Engineering Department, Faculty of Engineering Ondokuz Mayis University Samsun Turkey
| | - Ilkay Koca
- Food Engineering Department, Faculty of Engineering Ondokuz Mayis University Samsun Turkey
| | - Abdulhakeem S. Alamri
- Department of Clinical Laboratory Sciences, College of Applied Medical Sciences Taif University Taif Saudi Arabia
- Centre of Biomedical Sciences Research (CBSR), Deanship of Scientific Research Taif University Saudi Arabia
| | - Charis M. Galanakis
- Research & Innovation Department, Galanakis Laboratories, 73131 Chania Greece
- Food Waste Recovery Group, ISEKI Food Association, 1190 Vienna Austria
- Department of Biology College of Science Taif University Taif Saudi Arabia
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8
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Stergiou A, Binou P, Igoumenidis PE, Chiou A, Yannakopoulou K, Karathanos VΤ. Host-guest inclusion complexes of hydroxytyrosol with cyclodextrins: Development of a potential functional ingredient for food application. J Food Sci 2022; 87:2678-2691. [PMID: 35534089 DOI: 10.1111/1750-3841.16165] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2021] [Revised: 03/31/2022] [Accepted: 04/07/2022] [Indexed: 12/11/2022]
Abstract
Hydroxytyrosol (HT), a potent phenolic phytochemical, exerts positive health effects due to its antioxidant properties. However, it is highly reactive to oxygen, light, and heat and presents high instability. Alpha- and beta-cyclodextrin (α-CD, β-CD) have structures that allow them to encapsulate a variety of hydrophobic molecules. The aim of this study was to examine the outcomes of the inclusion of HT into α-CD and β-CD. Aqueous solutions of HT and either α-CD or β-CD were prepared and freeze-drying was applied for the encapsulation, in 1:1 and 2:1 molar ratios. The produced solid complexes were studied and characterized using NMR spectroscopy, differential scanning calorimetry (DSC) and attenuated total reflection-Fourier transform infrared spectroscopy (ATR-FTIR). Encapsulation efficiency (EE%), stability, and in vitro release of the encapsulated complexes under simulated digestion conditions were also evaluated. In both DSC thermograms and FTIR spectra of the inclusion complexes, absence of the characteristic peaks of HT and shifts of the CDs peaks were observed, showing an interaction between the molecules. NMR suggested a stronger complex formed between β-CD and HT. The EE% of β-CD/HT (1:1 and 2:1) complexes and α-CD/HT (1:1) complex was found to be higher (83%, 76%, 78%, respectively), compared to α-CD/HT (2:1) (51%). Data obtained support the encapsulation of HT in both CDs, revealing a potential interaction between them and an improvement in HT's thermal stability. Regarding the in vitro release study, both CD complexes had similar behavior and a controlled release of HT in the intestinal site was observed. PRACTICAL APPLICATION: The encapsulation of hydroxytyrosol in cyclodextrins resulted in white amorphous food-grade powders with no aroma and taste. Incorporation of these powders in foods could lead to an increase in their antioxidant content and offer an additional nutritional value.
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Affiliation(s)
- Athena Stergiou
- Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods, Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece
| | - Panagiota Binou
- Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods, Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece
| | | | - Antonia Chiou
- Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods, Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece
| | | | - Vaios Τ Karathanos
- Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods, Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece
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9
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Nanonutraceuticals — Challenges and Novel Nano-based Carriers for Effective Delivery and Enhanced Bioavailability. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02807-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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10
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Zhang X, Su J, Wang X, Wang X, Liu R, Fu X, Li Y, Xue J, Li X, Zhang R, Chu X. Preparation and Properties of Cyclodextrin Inclusion Complexes of Hyperoside. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27092761. [PMID: 35566111 PMCID: PMC9100073 DOI: 10.3390/molecules27092761] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/22/2022] [Revised: 04/17/2022] [Accepted: 04/22/2022] [Indexed: 02/07/2023]
Abstract
In order to improve the aqueous solubility and enhance the bioavailability of Hyperoside (Hyp), three inclusion complexes (ICs) of Hyp with 2-hydroxypropyl-β-cyclodextrin (2H-β-CD), β-cyclodextrin (β-CD), and methyl-β-cyclodextrin (M-β-CD) were prepared using the ultrasonic method. The characterization of the inclusion complexes (ICs) was achieved using Fourier-transform infrared spectroscopy (FTIR), scanning electronic microscopy (SEM), X-ray powder diffraction (XRPD), thin-layer chromatography (TLC), and 1H nuclear magnetic resonance (1H NMR). The effects of the ICs on the solubility and antioxidant activity of Hyp were investigated. A Job’s plot revealed that the Hyp formed ICs with three kinds of cyclodextrin (CD), all at a 1:1 stoichiometric ratio. The FTIR, SEM, XRPD, TLC, and 1H NMR results confirmed the formation of inclusion complexes. The water solubility of the IC of Hyp with 2-hydroxypropyl-β-cyclodextrin was enhanced 9-fold compared to the solubility of the original Hyp. The antioxidant activity tests showed that the inclusion complexes had higher antioxidant activities compared to free Hyp in vitro and the H2O2–RAW264.7 cell model. Therefore, encapsulation with CDs can not only improve Hyp’s water solubility but can also enhance its biological activity, which provides useful information for the potential application of complexation with Hyp in a clinical context.
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Affiliation(s)
| | - Jianqing Su
- Correspondence: (J.S.); (X.C.); Tel.: +86-150-9503-9358 (J.S.); +86-150-2062-6235 (X.C.)
| | | | | | | | | | | | | | | | | | - Xiuling Chu
- Correspondence: (J.S.); (X.C.); Tel.: +86-150-9503-9358 (J.S.); +86-150-2062-6235 (X.C.)
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11
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Zaitoon A, Luo X, Lim LT. Triggered and controlled release of active gaseous/volatile compounds for active packaging applications of agri-food products: A review. Compr Rev Food Sci Food Saf 2021; 21:541-579. [PMID: 34913248 DOI: 10.1111/1541-4337.12874] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2021] [Revised: 10/15/2021] [Accepted: 10/27/2021] [Indexed: 12/22/2022]
Abstract
Gaseous and volatile active compounds are versatile to enhance safety and preserve quality of agri-food products during storage and distribution. However, the use of these compounds is limited by their high vapor pressure and/or chemical instability, especially in active packaging (AP) applications. Various approaches for stabilizing and controlling the release of active gaseous/volatile compounds have been developed, including encapsulation (e.g., into supramolecular matrices, polymer-based films, electrospun nonwovens) and triggered release systems involving precursor technology, thereby allowing their safe and effective use in AP applications. In this review, encapsulation technologies of gases (e.g., CO2 , ClO2 , SO2 , ethylene, 1-methylcyclopropene) and volatiles (e.g., ethanol, ethyl formate, essential oils and their constituents) into different solid matrices, polymeric films, and electrospun nonwovens are reviewed, especially with regard to encapsulation mechanisms and controlled release properties. Recent developments on utilizing precursor compounds of bioactive gases/volatiles to enhance their storage stability and better control their release profiles are discussed. The potential applications of these controlled release systems in AP of agri-food products are presented as well.
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Affiliation(s)
- Amr Zaitoon
- Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1, Canada.,Department of Agricultural and Biosystems Engineering, Alexandria University, Alexandria, 21545, Egypt
| | - Xiaoyu Luo
- Food Science and Technology Program, BNU-HKBU United International College, Zhuhai, 519087, China
| | - Loong-Tak Lim
- Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1, Canada
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12
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Rao SQ, Sun ML, Hu Y, Zheng XF, Yang ZQ, Jiao XA. ε-Polylysine-coated liposomes loaded with a β-CD inclusion complex loaded with carvacrol: Preparation, characterization, and antibacterial activities. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111422] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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13
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Pashazadeh H, Zannou O, Ghellam M, Koca I, Galanakis CM, Aldawoud TMS. Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin. Foods 2021; 10:foods10061396. [PMID: 34208732 PMCID: PMC8235504 DOI: 10.3390/foods10061396] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2021] [Revised: 06/09/2021] [Accepted: 06/11/2021] [Indexed: 01/01/2023] Open
Abstract
Cornsilk is maize waste containing phenolic compounds. In this study, freeze-drying, spray-drying, and microwave-drying techniques were evaluated for the encapsulation of cornsilk's phenolic compounds using maltodextrin as wall material. The results of antioxidant properties showed that freeze-drying was more efficient than microwave-drying and spray-drying techniques. The highest recovery of phenolic compounds was obtained with freeze-drying. The microstructure, DSC, and FTIR data showed that the encapsulation process was effective, and freeze-drying was the best drying technique. The physical properties of the microparticles greatly changed with the drying techniques. This study revealed that the phenolic compounds of the cornsilk extract can be successfully encapsulated and valorized.
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Affiliation(s)
- Hojjat Pashazadeh
- Food Engineering Department, Faculty of Engineering, Ondokuz Mayis University, 55139 Samsun, Turkey; (O.Z.); (M.G.); (I.K.)
- Correspondence: (H.P.); (C.M.G.); Tel.: +90-553-665-3055 (H.P.)
| | - Oscar Zannou
- Food Engineering Department, Faculty of Engineering, Ondokuz Mayis University, 55139 Samsun, Turkey; (O.Z.); (M.G.); (I.K.)
| | - Mohamed Ghellam
- Food Engineering Department, Faculty of Engineering, Ondokuz Mayis University, 55139 Samsun, Turkey; (O.Z.); (M.G.); (I.K.)
| | - Ilkay Koca
- Food Engineering Department, Faculty of Engineering, Ondokuz Mayis University, 55139 Samsun, Turkey; (O.Z.); (M.G.); (I.K.)
| | - Charis M. Galanakis
- Research & Innovation Department, Galanakis Laboratories, 73100 Chania, Greece
- Food Waste Recovery Group, ISEKI Food Association, 1190 Vienna, Austria
- Department of Botany & Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia;
- Correspondence: (H.P.); (C.M.G.); Tel.: +90-553-665-3055 (H.P.)
| | - Turki M. S. Aldawoud
- Department of Botany & Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia;
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Truzzi E, Rustichelli C, de Oliveira Junior ER, Ferraro L, Maretti E, Graziani D, Botti G, Beggiato S, Iannuccelli V, Lima EM, Dalpiaz A, Leo E. Nasal biocompatible powder of Geraniol oil complexed with cyclodextrins for neurodegenerative diseases: physicochemical characterization and in vivo evidences of nose to brain delivery. J Control Release 2021; 335:191-202. [PMID: 34019946 DOI: 10.1016/j.jconrel.2021.05.020] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2020] [Revised: 03/16/2021] [Accepted: 05/14/2021] [Indexed: 12/15/2022]
Abstract
Recently, many studies have shown that plant metabolites, such as geraniol (GER), may exert anti-inflammatory effects in neurodegenerative diseases and, in particular, Parkinson's disease (PD) models. Unfortunately, delivering GER to the CNS via nose-to-brain is not feasible due to its irritant effects on the mucosae. Therefore, in the present study β-cyclodextrin (βCD) and its hydrophilic derivative hydroxypropyl-beta-cyclodextrin (HPβCD) were selected as potential carriers for GER nose-to-brain delivery. Inclusion complexes were formulated and the biocompatibility with nasal mucosae and drug bioavailability into cerebrospinal fluid (CSF) were studied in rats. It has been demonstrated by DTA, FT-IR and NMR analyses that both the CDs were able to form 1:1 GER-CD complexes, arising long-term stable powders after the freeze-drying process. GER-HPβCD-5 and GER-βCD-2 complexes exhibited comparable results, except for morphology and solubility, as demonstrated by SEM analysis and phase solubility study, respectively. Even though both complexes were able to directly and safely deliver GER to CNS, GER-βCD-2 displayed higher ability in releasing GER in the CSF. In conclusion, βCD complexes can be considered a very promising tool in delivering GER into the CNS via nose-to-brain route, preventing GER release into the bloodstream and ensuring the integrity of the nasal mucosa.
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Affiliation(s)
- Eleonora Truzzi
- Department of Life Sciences, University of Modena and Reggio Emilia, Via Campi 103, I-41125 Modena, Italy.
| | - Cecilia Rustichelli
- Department of Life Sciences, University of Modena and Reggio Emilia, Via Campi 103, I-41125 Modena, Italy.
| | - Edilson Ribeiro de Oliveira Junior
- Faculty of Pharmacy, Laboratory of Pharmaceutical Technology - FarmaTec, Federal University of Goiás, Rua 240, esquina com 5a Avenida, s/n, Setor Universitário, Goiânia, CEP 74605-170, Brazil
| | - Luca Ferraro
- Department of Life Sciences and Biotechnology, University of Ferrara and LTTA Center, Via L. Borsari 46, I-44121 Ferrara, Italy.
| | - Eleonora Maretti
- Department of Life Sciences, University of Modena and Reggio Emilia, Via Campi 103, I-41125 Modena, Italy.
| | - Daniel Graziani
- School of Veterinary and Animal Sciences - Molecular, Cell and Tissue Analysis Laboratory, Federal University of Goiás, Av. Esperança. s/n. Campus Samambaia, Goiânia, GO 74690-900. Brazil
| | - Giada Botti
- Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Via Fossato di Mortara 19, I-44121 Ferrara, Italy.
| | - Sarah Beggiato
- Department of Medical, Oral and Biotechnological Sciences, University of Chieti-Pescara, via dei Vestini - campus universitario, 66100 Chieti, Italy.
| | - Valentina Iannuccelli
- Department of Life Sciences, University of Modena and Reggio Emilia, Via Campi 103, I-41125 Modena, Italy.
| | - Eliana Martins Lima
- Faculty of Pharmacy, Laboratory of Pharmaceutical Technology - FarmaTec, Federal University of Goiás, Rua 240, esquina com 5a Avenida, s/n, Setor Universitário, Goiânia, CEP 74605-170, Brazil.
| | - Alessandro Dalpiaz
- Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Via Fossato di Mortara 19, I-44121 Ferrara, Italy.
| | - Eliana Leo
- Department of Life Sciences, University of Modena and Reggio Emilia, Via Campi 103, I-41125 Modena, Italy.
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15
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Bucak CD, Kürekci C, Dinç CÖ. Carrying system formula for eugenol encapsulation: glycodendritic polyamine dextran-G2.5, synthesis and in vitro antibacterial activity. Polym Bull (Berl) 2021. [DOI: 10.1007/s00289-020-03125-3] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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16
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Jeong HM, Lee Y, Shin YJ, Woo SH, Kim JS, Jeong DW, Shin S, Jeon SH, Shim JH. Development of an enzymatic encapsulation process for a cycloamylose inclusion complex with resveratrol. Food Chem 2020; 345:128777. [PMID: 33321347 DOI: 10.1016/j.foodchem.2020.128777] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2020] [Revised: 11/27/2020] [Accepted: 11/28/2020] [Indexed: 12/29/2022]
Abstract
Cyclodextrin glucanotransferase (CGTase; EC 2.4.1.19) produces cycloamyloses (CAs), which are large cyclic glucans, and subsequently transforms them to α-, β-, and γ-cyclodextrins. We developed a novel encapsulation process based on the cyclization activity of CGTase and applied it to the formation of CA inclusion complexes with resveratrol (RVT), which has limited bioavailability due to its low water solubility. The encapsulated RVT (CA-RVT) was purified using preparative high-performance liquid chromatography. The water solubility of CA-RVT was 6,000-fold higher than that of RVT. CA-RVT in water demonstrated 98% stability for 1 week at 4 °C. According to radical scavenging activity and anti-inflammatory assays, CA-RVT in aqueous solution exhibited similar activities as an equal amount of RVT in dimethyl sulfoxide, suggesting the limited solubility of RVT can be overcome through CA encapsulation by CGTase, thus enhancing its nutraceutical value as a functional ingredient in the food industry.
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Affiliation(s)
- Hyun-Mo Jeong
- Department of Food Science and Nutrition, and the Korean Institute of Nutrition, Hallym University, Hallymdaehak-gil 1, Chuncheon, Gwangwon-do 24252, South Korea.
| | - Yeontaek Lee
- Department of Life Science and Multidisciplinary Genome Institute, Hallym University, Hallymdaehak-gil 1, Chuncheon, Gangwon-do 24252, South Korea
| | - Yu-Jeong Shin
- Department of Food Science and Nutrition, and the Korean Institute of Nutrition, Hallym University, Hallymdaehak-gil 1, Chuncheon, Gwangwon-do 24252, South Korea.
| | - Seung-Hye Woo
- Department of Food Science and Nutrition, and the Korean Institute of Nutrition, Hallym University, Hallymdaehak-gil 1, Chuncheon, Gwangwon-do 24252, South Korea.
| | - Ji-Soo Kim
- Department of Food Science and Nutrition, and the Korean Institute of Nutrition, Hallym University, Hallymdaehak-gil 1, Chuncheon, Gwangwon-do 24252, South Korea.
| | - Da-Woon Jeong
- Department of Food Science and Nutrition, and the Korean Institute of Nutrition, Hallym University, Hallymdaehak-gil 1, Chuncheon, Gwangwon-do 24252, South Korea.
| | - Sooyong Shin
- Department of Life Science and Multidisciplinary Genome Institute, Hallym University, Hallymdaehak-gil 1, Chuncheon, Gangwon-do 24252, South Korea.
| | - Sung Ho Jeon
- Department of Life Science and Multidisciplinary Genome Institute, Hallym University, Hallymdaehak-gil 1, Chuncheon, Gangwon-do 24252, South Korea.
| | - Jae-Hoon Shim
- Department of Food Science and Nutrition, and the Korean Institute of Nutrition, Hallym University, Hallymdaehak-gil 1, Chuncheon, Gwangwon-do 24252, South Korea.
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Huang H, Huang C, Yin C, Khan MR, Zhao H, Xu Y, Huang L, Zheng D, Qi M. Preparation and characterization of β-cyclodextrin-oregano essential oil microcapsule and its effect on storage behavior of purple yam. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020; 100:4849-4857. [PMID: 32476141 DOI: 10.1002/jsfa.10545] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/13/2020] [Revised: 04/06/2020] [Accepted: 06/01/2020] [Indexed: 06/11/2023]
Abstract
BACKGROUND Natural plant essential oils have antimicrobial properties; however, essential oils are difficult to maintain in a system because of their volatile nature. First, we prepared microcapsules from β-cyclodextrin and oregano essential oil and characterized their properties. Second, the effect of microcapsules on the preservation of freshly cut purple yam was studied using an edible coating technique. Purple yams immersed in distilled water were used as control, and their characteristics were compared with yams coated with citric acid, citric acid + sodium alginate, and citric acid + sodium alginate + β-cyclodextrin-oregano essential oil microcapsules (CA-SA-MC) and stored at 4 °C for 5 days. RESULTS Microcapsules of oregano essential oil and β-cyclodextrin solution were successfully prepared via the inclusion method, with an optimal encapsulation efficiency of 55.14%. Scanning electron microscopy, Fourier transform infrared spectroscopy, and thermogravimetric analysis showed strong bonds between β-cyclodextrin and oregano essential oil. All edible coatings, particularly CA-SA-MC, significantly (P ≤ 0.05) maintained firmness, total soluble solids, ascorbic acid content, and anthocyanin content compared with control treatment. This treatment also prevented browning and extended the shelf life of purple yam. CONCLUSION Oregano essential oil can be successfully encapsulated into cyclodextrin microcapsules. It has a great impact on the shelf life extension of purple yam and could be successfully applied to other fresh produce. © 2020 Society of Chemical Industry.
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Affiliation(s)
- Haohe Huang
- School of Light Industry and Food Engineering, Guangxi University, Nanning, China
| | - Chongxing Huang
- School of Light Industry and Food Engineering, Guangxi University, Nanning, China
| | - Cheng Yin
- School of Light Industry and Food Engineering, Guangxi University, Nanning, China
- School of Mechanical Engineering, Jiangnan University, Wuxi, China
| | - Muhammad Ru Khan
- School of Light Industry and Food Engineering, Guangxi University, Nanning, China
| | - Hui Zhao
- School of Light Industry and Food Engineering, Guangxi University, Nanning, China
| | - Yangfan Xu
- School of Light Industry and Food Engineering, Guangxi University, Nanning, China
| | - Lijie Huang
- School of Light Industry and Food Engineering, Guangxi University, Nanning, China
| | - Dantong Zheng
- School of Light Industry and Food Engineering, Guangxi University, Nanning, China
| | - Minghui Qi
- School of Light Industry and Food Engineering, Guangxi University, Nanning, China
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18
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Molecular insights into inclusion complex formation between β- and γ-cyclodextrins and rosmarinic acid. J Mol Liq 2020. [DOI: 10.1016/j.molliq.2020.113802] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
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19
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Antioxidants entrapment in polycaprolactone microparticles using supercritical assisted injection in a liquid antisolvent. FOOD AND BIOPRODUCTS PROCESSING 2020. [PMCID: PMC7382357 DOI: 10.1016/j.fbp.2020.07.010] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
Abstract
The efficient entrapment of antioxidants in PCL microparticles was obtained. Coprecipitates showed slower and controlled dissolution compared to pure compounds. Coprecipitation preserved the scavenging activity of the entrapped antioxidants.
In this work, the entrapment of two antioxidants, α-lipoic acid (ALA) and eugenol (EUG), in polycaprolactone (PCL) microparticles, using the supercritical assisted injection in a liquid antisolvent (SAILA), is proposed. Using SAILA, spherical and non-aggregated PCL particles, with average sizes between 0.2 and 1.2 μm, were produced. Then, coprecipitation experiments were performed: PCL/EUG and PCL/ALA particles with an average size of 0.99 ± 0.34 μm and 0.99 ± 0.18 μm, respectively, were produced, with entrapment efficiencies up to 90 %, considerably higher than results reported in the literature. EUG and ALA coprecipitates showed complete release kinetics in a maximum time of 2 days respect to dissolution time of about 4 h and 5 h of unprocessed EUG and ALA, respectively. Furthermore, the antioxidant power of the used compounds was preserved in the obtained co-precipitates.
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20
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Characterization of ovalbumin-carvacrol inclusion complexes as delivery systems with antibacterial application. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105753] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
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21
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Fateminasab F, Bordbar AK, Shityakov S, Saboury AA. Comprehensive Physico-Chemical Characterization of a Serotonin Inclusion Complex with 2-Hydroxypropyl-β-Cyclodextrin. J SOLUTION CHEM 2020. [DOI: 10.1007/s10953-020-00997-x] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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22
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Li D, Zhu M, Liu X, Wang Y, Cheng J. Insight into the effect of microcapsule technology on the processing stability of mulberry polyphenols. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109144] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
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23
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Essential Oils-Loaded Electrospun Biopolymers: A Future Perspective for Active Food Packaging. ADVANCES IN POLYMER TECHNOLOGY 2020. [DOI: 10.1155/2020/9040535] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Abstract
The growth of global food demand combined with the increased appeal to access different foods from every corner of the globe is forcing the food industry to look for alternative technologies to increase the shelf life. Essential oils (EOs) as naturally occurring functional ingredients have shown great prospects in active food packaging. EOs can inhibit the growth of superficial food pathogens, modify nutritious values without affecting the sensory qualities of food, and prolong the shelf life when used in food packaging as an active ingredient. Since 2016, various reports have demonstrated that combinations of electrospun fibers and encapsulated EOs could offer promising results when used as food packaging. Such electrospun platforms have encapsulated either pure EOs or their complexation with other antibacterial agents to prolong the shelf life of food products through sustained release of active ingredients. This paper presents a comprehensive review of the essential oil-loaded electrospun fibers that have been applied as active food packaging material.
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Christoforides E, Fourtaka K, Andreou A, Bethanis K. X-ray crystallography and molecular dynamics studies of the inclusion complexes of geraniol in β-cyclodextrin, heptakis (2,6-di-O-methyl)-β-cyclodextrin and heptakis (2,3,6-tri-O-methyl)-β-cyclodextrin. J Mol Struct 2020. [DOI: 10.1016/j.molstruc.2019.127350] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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25
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Fateminasab F, Bordbar AK, Shityakov S. Detailed chemical characterization and molecular modeling of serotonin inclusion complex with unmodified β-cyclodextrin. Heliyon 2019; 5:e01405. [PMID: 31008382 PMCID: PMC6458498 DOI: 10.1016/j.heliyon.2019.e01405] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2018] [Revised: 12/29/2018] [Accepted: 03/19/2019] [Indexed: 11/30/2022] Open
Abstract
In this study, we analyzed the capability of unmodified β-cyclodextrin (β-CD) to form the stable complex with serotonin hydrochloride (SER), as an important neurotransmitter in the brain. The stable β-CD: SER formulation was prepared and characterized using spectroscopic, thermal, molecular docking, and molecular dynamics techniques, revealing the phenomenon of H-bond formations and the domination of hydrophobic forces between the host molecule and its guest via the amine group of SER and the narrow side of β-CD. The complexation mechanism was mainly enthalpy-driven, representing the improvement in SER photo-stability. Overall, the results highlighted the possibility to use this formulation with improved stability in clinical practice for treatment and prevention of various depressive conditions, such as anxiety disorders.
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Affiliation(s)
- F Fateminasab
- Department of Chemistry, University of Isfahan, Isfahan, 8174673441, Iran
| | - A K Bordbar
- Department of Chemistry, University of Isfahan, Isfahan, 8174673441, Iran
| | - S Shityakov
- Department of Anesthesia and Critical Care, University of Wurzburg, 97080, Wurzburg, Germany
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Rodríguez-López MI, Mercader-Ros MT, López-Miranda S, Pellicer JA, Pérez-Garrido A, Pérez-Sánchez H, Núñez-Delicado E, Gabaldón JA. Thorough characterization and stability of HP-β-cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food industry. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019; 99:1322-1333. [PMID: 30094851 DOI: 10.1002/jsfa.9307] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/26/2018] [Revised: 07/30/2018] [Accepted: 08/03/2018] [Indexed: 06/08/2023]
Abstract
BACKGROUND The aims of the present study were to obtain a stable dry powder formulation of cyclodextrins (CDs) encapsulating thymol, for successful use as an ingredient on an industrial scale, and to characterize the thymol-CDs complexes using different techniques. RESULTS Thymol was successfully solubilized in aqueous solutions and the Kc value increased with the pH of the media until the pH was neutral, giving the highest values (2583 ± 176 L mol-1 ) for HP-β-cyclodextrins (HP-β-CDs). The best encapsulation efficiency of thymol in solid complexes was obtained using the microwave (MWI) encapsulation method. The different characterization techniques have demonstrated the affinity of HP-β-CDs for thymol molecules, forming stable complexes. CONCLUSIONS The results support the use of the MWI method in the preparation of solid HP-β-CD-thymol complexes, due to greater encapsulation efficiency and technological and economic advantages for industrial applications. © 2018 Society of Chemical Industry.
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Affiliation(s)
- María Isabel Rodríguez-López
- Department of Food Technology and Nutrition, Molecular Recognition and Encapsulation Group (REM), UCAM Universidad Católica de Murcia, Murcia, Spain
| | - María Teresa Mercader-Ros
- Department of Food Technology and Nutrition, Molecular Recognition and Encapsulation Group (REM), UCAM Universidad Católica de Murcia, Murcia, Spain
| | - Santiago López-Miranda
- Department of Food Technology and Nutrition, Molecular Recognition and Encapsulation Group (REM), UCAM Universidad Católica de Murcia, Murcia, Spain
| | - José A Pellicer
- Department of Food Technology and Nutrition, Molecular Recognition and Encapsulation Group (REM), UCAM Universidad Católica de Murcia, Murcia, Spain
| | - Alfonso Pérez-Garrido
- Department of Degree in Computer Science, Bioinformatics and High Performance Computing Group (BIO-HPC), UCAM Universidad Católica de Murcia, Murcia, Spain
| | - Horacio Pérez-Sánchez
- Department of Degree in Computer Science, Bioinformatics and High Performance Computing Group (BIO-HPC), UCAM Universidad Católica de Murcia, Murcia, Spain
| | - Estrella Núñez-Delicado
- Department of Food Technology and Nutrition, Molecular Recognition and Encapsulation Group (REM), UCAM Universidad Católica de Murcia, Murcia, Spain
| | - José A Gabaldón
- Department of Food Technology and Nutrition, Molecular Recognition and Encapsulation Group (REM), UCAM Universidad Católica de Murcia, Murcia, Spain
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27
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Microencapsulation of garlic oil by β‑cyclodextrin as a thermal protection method for antibacterial action. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2019; 94:139-149. [DOI: 10.1016/j.msec.2018.09.037] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/17/2017] [Revised: 08/30/2018] [Accepted: 09/11/2018] [Indexed: 10/28/2022]
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28
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Fateminasab F, Bordbar A, Shityakov S, Gholami S. Diadzein complexation with unmodified cyclodextrins: A detailed experimental and theoretical study. J Mol Liq 2018. [DOI: 10.1016/j.molliq.2018.08.124] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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29
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Ceborska M. Structural investigation of solid state host/guest complexes of native cyclodextrins with monoterpenes and their simple derivatives. J Mol Struct 2018. [DOI: 10.1016/j.molstruc.2018.03.114] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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30
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Characterization of Cyclodextrin/Volatile Inclusion Complexes: A Review. Molecules 2018; 23:molecules23051204. [PMID: 29772824 PMCID: PMC6100373 DOI: 10.3390/molecules23051204] [Citation(s) in RCA: 82] [Impact Index Per Article: 13.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2018] [Revised: 05/13/2018] [Accepted: 05/15/2018] [Indexed: 11/17/2022] Open
Abstract
Cyclodextrins (CDs) are a family of cyclic oligosaccharides that constitute one of the most widely used molecular hosts in supramolecular chemistry. Encapsulation in the hydrophobic cavity of CDs positively affects the physical and chemical characteristics of the guests upon the formation of inclusion complexes. Such a property is interestingly employed to retain volatile guests and reduce their volatility. Within this scope, the starting crucial point for a suitable and careful characterization of an inclusion complex is to assess the value of the formation constant (Kf), also called stability or binding constant. This task requires the application of the appropriate analytical method and technique. Thus, the aim of the present paper is to give a general overview of the main analytical tools used for the determination of Kf values for CD/volatile inclusion complexes. This review emphasizes on the advantages, inconvenients and limits of each applied method. A special attention is also dedicated to the improvement of the current methods and to the development of new techniques. Further, the applicability of each technique is illustrated by a summary of data obtained from the literature.
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31
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Ozdemir N, Pola CC, Teixeira BN, Hill LE, Bayrak A, Gomes CL. Preparation of black pepper oleoresin inclusion complexes based on beta-cyclodextrin for antioxidant and antimicrobial delivery applications using kneading and freeze drying methods: A comparative study. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.01.046] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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32
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Lopedota A, Denora N, Laquintana V, Cutrignelli A, Lopalco A, Tricarico D, Maqoud F, Curci A, Mastrodonato M, la Forgia F, Fontana S, Franco M. Alginate-Based Hydrogel Containing Minoxidil/Hydroxypropyl-β-Cyclodextrin Inclusion Complex for Topical Alopecia Treatment. J Pharm Sci 2018; 107:1046-1054. [DOI: 10.1016/j.xphs.2017.11.016] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2017] [Accepted: 11/16/2017] [Indexed: 11/30/2022]
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33
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Supercritical CO 2 impregnation of PLA/PCL films with natural substances for bacterial growth control in food packaging. Food Res Int 2018; 107:486-495. [PMID: 29580511 DOI: 10.1016/j.foodres.2018.02.065] [Citation(s) in RCA: 61] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2017] [Revised: 02/03/2018] [Accepted: 02/25/2018] [Indexed: 12/13/2022]
Abstract
Biodegradable polymers with antibacterial properties are highly desirable materials for active food packaging applications. Thymol, a dietary monoterpene phenol with a strong antibacterial activity is abundant in plants belonging to the genus Thymus. This study presents two approaches for supercritical CO2 impregnation of poly(lactic acid)(PLA)/poly(ε-caprolactone)(PCL) blended films to induce antibacterial properties of the material: (i) a batch impregnation process for loading pure thymol, and (ii) an integrated supercritical extraction-impregnation process for isolation of thyme extract and its incorporation into the films, operated in both batch or semi-continuous modes with supercritical solution circulation. The PCL content in films, impregnation time and CO2 flow regime were varied to maximize loading of the films with thymol or thyme extract with preserving films' structure and thermal stability. Representative film samples impregnated with thymol and thyme extract were tested against Gram (-) (Escherichia coli) and Gram(+) (Bacillus subtilis) model strains, by measuring their metabolic activity and re-cultivation after exposure to the films. The film containing thymol (35.8 wt%) showed a strong antibacterial activity leading to a total reduction of bacterial cell viability. Proposed processes enable fast, controlled and organic solvent-free fabrication of the PLA/PCL films containing natural antibacterial substances at moderately low temperature, with a compact structure and a good thermal stability, for potential use as active food packaging materials.
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34
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Perez-Lewis KL, Yegin Y, Cisneros-Zevallos L, Castillo A, Kerth CR, Akbulut M, Taylor TM. Geraniol-Loaded Polymeric Nanoparticles Inhibit Enteric Pathogens on Spinach during Posttreatment Refrigerated and Temperature Abuse Storage. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2018. [DOI: 10.3389/fsufs.2018.00004] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
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35
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Trucillo P, Campardelli R, Reverchon E. Production of liposomes loaded with antioxidants using a supercritical CO2 assisted process. POWDER TECHNOL 2018. [DOI: 10.1016/j.powtec.2017.10.007] [Citation(s) in RCA: 47] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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36
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Thermal Analyses of Cyclodextrin Complexes. ENVIRONMENTAL CHEMISTRY FOR A SUSTAINABLE WORLD 2018. [DOI: 10.1007/978-3-319-76159-6_4] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
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37
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Santos P, Souza LKM, Araújo TSL, Medeiros JVR, Nunes SCC, Carvalho RA, Pais ACC, Veiga FJB, Nunes LC, Figueiras A. Methyl-β-cyclodextrin Inclusion Complex with β-Caryophyllene: Preparation, Characterization, and Improvement of Pharmacological Activities. ACS OMEGA 2017; 2:9080-9094. [PMID: 30023600 PMCID: PMC6044968 DOI: 10.1021/acsomega.7b01438] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/27/2017] [Accepted: 11/27/2017] [Indexed: 05/24/2023]
Abstract
β-Caryophyllene (BCP) is a sesquiterpene that shows high potential in pharmacological applications. However, these have been drastically limited by the respective volatility and poor water solubility. The present study investigates the formation of inclusion complexes between BCP and methyl-β-cyclodextrin (MβCD) and shows that these complexes promote a significant improvement of the anti-inflammatory, gastric protection, and antioxidant activities relative to neat BCP. It is shown that the solubility of BCP is significantly increased through complexation in phase solubility studies. Inclusion complexes with MβCD in solid state were prepared by three different methods, kneading, rotary evaporation, and lyophilization, with the latter confirmed by differential scanning calorimetry, Fourier transformed infrared spectroscopy, scanning electron microscopy, 1H NMR spectroscopy, and molecular dynamics studies. This study provides for the first time a full characterization of inclusion complexes between BCP and MβCD and highlights the impact of complex formation upon pharmacological activity.
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Affiliation(s)
- Pauline
S. Santos
- Postgraduate
Program of Northeast Biotechnology Network, Faculty of Pharmacy, Federal University of Piauí, Teresina, 64049-550, Piauí, Brazil
| | - Luan K. M. Souza
- Northeast
Biotechnology Network, Postgraduate Program in Biotechnology, Federal University of Piauí, 64202-020, Parnaíba, Piauí, Brazil
| | - Thiago S. L. Araújo
- Northeast
Biotechnology Network, Postgraduate Program in Biotechnology, Federal University of Piauí, 64202-020, Parnaíba, Piauí, Brazil
| | - Jand Venes R. Medeiros
- Northeast
Biotechnology Network, Postgraduate Program in Biotechnology, Federal University of Piauí, 64202-020, Parnaíba, Piauí, Brazil
| | - Sandra C. C. Nunes
- Department of Chemistry, CQC, Department of Biochemistry, NMR Spectroscopy
Center, Faculty of Sciences and Technology, and REQUIMTE/LAQV, Group of Pharmaceutical
Technology, Faculty of Pharmacy, University
of Coimbra, 3000-548 Coimbra, Portugal
| | - Rui A. Carvalho
- Department of Chemistry, CQC, Department of Biochemistry, NMR Spectroscopy
Center, Faculty of Sciences and Technology, and REQUIMTE/LAQV, Group of Pharmaceutical
Technology, Faculty of Pharmacy, University
of Coimbra, 3000-548 Coimbra, Portugal
| | - Alberto C. C. Pais
- Department of Chemistry, CQC, Department of Biochemistry, NMR Spectroscopy
Center, Faculty of Sciences and Technology, and REQUIMTE/LAQV, Group of Pharmaceutical
Technology, Faculty of Pharmacy, University
of Coimbra, 3000-548 Coimbra, Portugal
| | - Francisco J. B. Veiga
- Department of Chemistry, CQC, Department of Biochemistry, NMR Spectroscopy
Center, Faculty of Sciences and Technology, and REQUIMTE/LAQV, Group of Pharmaceutical
Technology, Faculty of Pharmacy, University
of Coimbra, 3000-548 Coimbra, Portugal
| | - Lívio C.
C. Nunes
- Postgraduate
Program of Northeast Biotechnology Network, Faculty of Pharmacy, Federal University of Piauí, Teresina, 64049-550, Piauí, Brazil
| | - Ana Figueiras
- Department of Chemistry, CQC, Department of Biochemistry, NMR Spectroscopy
Center, Faculty of Sciences and Technology, and REQUIMTE/LAQV, Group of Pharmaceutical
Technology, Faculty of Pharmacy, University
of Coimbra, 3000-548 Coimbra, Portugal
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Al-Nasiri G, Cran MJ, Smallridge AJ, Bigger SW. Optimisation of β-cyclodextrin inclusion complexes with natural antimicrobial agents: thymol, carvacrol and linalool. J Microencapsul 2017; 35:26-35. [PMID: 29198147 DOI: 10.1080/02652048.2017.1413147] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
Abstract
Beta-cyclodextrin (β-CD) inclusion complexes with naturally derived antimicrobial (AM) agents: thymol, carvacrol and linalool were prepared using a co-precipitation technique. Conditions including solvent composition, temperature, reaction time and total solvent volume were investigated to optimise the inclusion efficiency (IE) and yield. Electrospray ionisation mass spectrometry was used to confirm the formation of the thymol/β-CD complex and gas chromatography was used to quantify the amount AM agent that was encapsulated, absorbed onto the surface, or remaining in the filtered solvent. The systematic optimisation of the conditions improved both the yield of the complex and the IE of the AM agents compared to previously reported methods that have been applied to other agents. Using a 1:1 mole ratio of the AM agent to β-CD, the optimised parameters resulted in maximum yields of 87, 84 and 86% (w/w) for thymol, carvacrol and linalool, respectively, with IE's close to 100% (w/w) for each agent.
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Affiliation(s)
- Ghofran Al-Nasiri
- a College of Engineering and Science , Institute for Sustainability and Innovation, Victoria University , Melbourne , Australia
| | - Marlene J Cran
- a College of Engineering and Science , Institute for Sustainability and Innovation, Victoria University , Melbourne , Australia
| | - Andrew J Smallridge
- a College of Engineering and Science , Institute for Sustainability and Innovation, Victoria University , Melbourne , Australia
| | - Stephen W Bigger
- a College of Engineering and Science , Institute for Sustainability and Innovation, Victoria University , Melbourne , Australia
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39
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dos Santos C, Buera P, Mazzobre F. Novel trends in cyclodextrins encapsulation. Applications in food science. Curr Opin Food Sci 2017. [DOI: 10.1016/j.cofs.2017.09.002] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
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40
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Soukoulis C, Bohn T. A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids. Crit Rev Food Sci Nutr 2017; 58:1-36. [DOI: 10.1080/10408398.2014.971353] [Citation(s) in RCA: 93] [Impact Index Per Article: 13.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
Affiliation(s)
- Christos Soukoulis
- Environmental Research and Innovation Department, Luxembourg Institute of Science and Technology, Belvaux, Luxembourg
| | - Torsten Bohn
- Environmental Research and Innovation Department, Luxembourg Institute of Science and Technology, Belvaux, Luxembourg
- Department of Population Health, Luxembourg Institute of Health, Strassen, Luxembourg
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41
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Piletti R, Bugiereck A, Pereira A, Gussati E, Dal Magro J, Mello J, Dalcanton F, Ternus R, Soares C, Riella H, Fiori M. Microencapsulation of eugenol molecules by β-cyclodextrine as a thermal protection method of antibacterial action. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2017; 75:259-271. [DOI: 10.1016/j.msec.2017.02.075] [Citation(s) in RCA: 36] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/28/2016] [Revised: 11/30/2016] [Accepted: 02/14/2017] [Indexed: 10/20/2022]
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42
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Hernández-Hernández E, Lira-Moreno CY, Guerrero-Legarreta I, Wild-Padua G, Di Pierro P, García-Almendárez BE, Regalado-González C. Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolensKunth) Essential Oil Coatings on Quality of Fresh Pork Meat. J Food Sci 2017; 82:1423-1432. [DOI: 10.1111/1750-3841.13728] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2016] [Revised: 03/29/2017] [Accepted: 04/03/2017] [Indexed: 02/07/2023]
Affiliation(s)
| | - César Y. Lira-Moreno
- DIPA, PROPAC; Facultad de Química, Univ. Autónoma de Querétaro; Querétaro Qro México
| | | | - Graciela Wild-Padua
- DIPA, PROPAC; Facultad de Química, Univ. Autónoma de Querétaro; Querétaro Qro México
- Dept. of Food Science and Human Nutrition; Univ. of Illinois; Urbana Ill. U.S.A
| | - Prospero Di Pierro
- DIPA, PROPAC; Facultad de Química, Univ. Autónoma de Querétaro; Querétaro Qro México
- Dept. of Chemical Sciences, Univ. of Naples “Federico II”; Napoli Italy
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43
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Hill LE, Oliveira DA, Hills K, Giacobassi C, Johnson J, Summerlin H, Taylor TM, Gomes CL. A Comparative Study of Natural Antimicrobial Delivery Systems for Microbial Safety and Quality of Fresh-Cut Lettuce. J Food Sci 2017; 82:1132-1141. [PMID: 28425569 DOI: 10.1111/1750-3841.13709] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2016] [Revised: 01/15/2017] [Accepted: 03/16/2017] [Indexed: 12/01/2022]
Abstract
Nanoencapsulation can provide a means to effectively deliver antimicrobial compounds and enhance the safety of fresh produce. However, to date there are no studies which directly compares how different nanoencapsulation systems affect fresh produce safety and quality. This study compared the effects on quality and safety of fresh-cut lettuce treated with free and nanoencapsulated natural antimicrobial, cinnamon bark extract (CBE). A challenge study compared antimicrobial efficacy of 3 different nanoencapsulated CBE systems. The most effective antimicrobial treatment against Listeria monocytogenes was chitosan-co-poly-N-isopropylacrylamide (chitosan-PNIPAAM) encapsulated CBE, with a reduction on bacterial load up to 2 log10 CFU/g (P < 0.05) compared to the other encapsulation systems when fresh-cut lettuce was stored at 5 °C and 10 °C for 15 d. Subsequently, chitosan-PNIPAAM-CBE nanoparticles (20, 40, and 80 mg/mL) were compared to a control and free CBE (400, 800, and 1600 μg/mL) for its effects on fresh-cut lettuce quality over 15 d at 5 °C. By the 10th day, the most effective antimicrobial concentration was 80 mg/mL for chitosan-PNIPAAM-CBE, up to 2 log10 CFU/g reduction (P < 0.05), compared with the other treatments. There was no significant difference between control and treated samples up to day 10 for the quality attributes evaluated. Chitosan-PNIPAAM-CBE nanoparticles effectively inhibited spoilage microorganisms' growth and extended fresh-cut lettuce shelf-life. Overall, nanoencapsulation provided a method to effectively deliver essential oil and enhanced produce safety, while creating little to no detrimental quality changes on the fresh-cut lettuce.
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Affiliation(s)
- Laura E Hill
- Dept. of Biological & Agricultural Engineering, Texas A&M Univ., College Station, TX, 77843-2117, USA
| | - Daniela A Oliveira
- Dept. of Biological & Agricultural Engineering, Texas A&M Univ., College Station, TX, 77843-2117, USA
| | - Katherine Hills
- Dept. of Biological & Agricultural Engineering, Texas A&M Univ., College Station, TX, 77843-2117, USA
| | - Cassie Giacobassi
- Dept. of Biological & Agricultural Engineering, Texas A&M Univ., College Station, TX, 77843-2117, USA
| | - Jecori Johnson
- Dept. of Biological & Agricultural Engineering, Texas A&M Univ., College Station, TX, 77843-2117, USA
| | - Harvey Summerlin
- Dept. of Biological & Agricultural Engineering, Texas A&M Univ., College Station, TX, 77843-2117, USA
| | - T Matthew Taylor
- Animal Science Dept., Texas A&M Univ., College Station, TX, 77843, USA
| | - Carmen L Gomes
- Dept. of Biological & Agricultural Engineering, Texas A&M Univ., College Station, TX, 77843-2117, USA
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44
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Aytac Z, Ipek S, Durgun E, Tekinay T, Uyar T. Antibacterial electrospun zein nanofibrous web encapsulating thymol/cyclodextrin-inclusion complex for food packaging. Food Chem 2017; 233:117-124. [PMID: 28530556 DOI: 10.1016/j.foodchem.2017.04.095] [Citation(s) in RCA: 127] [Impact Index Per Article: 18.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2017] [Revised: 04/11/2017] [Accepted: 04/12/2017] [Indexed: 10/19/2022]
Abstract
Thymol (THY)/γ-Cyclodextrin(γ-CD) inclusion complex (IC) encapsulated electrospun zein nanofibrous webs (zein-THY/γ-CD-IC-NF) were fabricated as a food packaging material. The formation of THY/γ-CD-IC (1:1 and 2:1) was proved by experimental (X-ray diffraction (XRD), thermal gravimetric analysis (TGA), 1H NMR) and computational techniques. THY/γ-CD-IC (2:1) exhibited higher preservation rate and stability than THY/γ-CD-IC (1:1). It is worth mentioning that zein-THY/γ-CD-IC-NF (2:1) preserved much more THY as observed in TGA and stability of THY/γ-CD-IC (2:1) was higher, as shown by a modelling study. Therefore, much more THY was released from zein-THY/γ-CD-IC-NF (2:1) than zein-THY-NF and zein-THY/γ-CD-IC-NF (1:1). Similarly, antibacterial activity of zein-THY/γ-CD-IC-NF (2:1) was higher than zein-THY-NF and zein-THY/γ-CD-IC-NF (1:1). It was demonstrated that zein-THY/γ-CD-IC-NF (2:1) was most effective in inhibiting the growth of bacteria on meat samples. These webs show potential application as an antibacterial food packaging material.
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Affiliation(s)
- Zeynep Aytac
- Institute of Materials Science & Nanotechnology, UNAM-National Nanotechnology Research Center, Bilkent University, Ankara 06800, Turkey
| | - Semran Ipek
- Department of Engineering Physics, Istanbul Medeniyet University, Istanbul 34700, Turkey
| | - Engin Durgun
- Institute of Materials Science & Nanotechnology, UNAM-National Nanotechnology Research Center, Bilkent University, Ankara 06800, Turkey
| | - Turgay Tekinay
- Life Sciences Application and Research Center, Gazi University, Ankara 06830, Turkey; Faculty of Medicine, Department of Medical Biology and Genetics, Gazi University, Ankara 06560, Turkey
| | - Tamer Uyar
- Institute of Materials Science & Nanotechnology, UNAM-National Nanotechnology Research Center, Bilkent University, Ankara 06800, Turkey.
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45
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Lima PSS, Lucchese AM, Araújo-Filho HG, Menezes PP, Araújo AAS, Quintans-Júnior LJ, Quintans JSS. Inclusion of terpenes in cyclodextrins: Preparation, characterization and pharmacological approaches. Carbohydr Polym 2016; 151:965-987. [PMID: 27474645 DOI: 10.1016/j.carbpol.2016.06.040] [Citation(s) in RCA: 99] [Impact Index Per Article: 12.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2016] [Revised: 06/08/2016] [Accepted: 06/09/2016] [Indexed: 12/31/2022]
Abstract
Terpenes constitute the largest class of natural products and are important resources for the pharmaceutical, food and cosmetics industries. However, due to their low water solubility and poor bioavailability there has been a search for compounds that could improve their physicochemical properties. Cyclodextrins (natural and derived) have been proposed for this role and have been complexed with different types of terpenes. This complexation has been demonstrated by using analytical techniques for characterizing complexes such as DSC, NMR, XRD, FTIR, and TGA. The formation of inclusion complexes has been able to improve drug characteristics such as bioavailability, solubility and stability; and to enhance biological activity and efficacy. This review shows strong experimental evidence that cyclodextrins improve the pharmacological properties of terpenes, and therefore need to be recognized as being possible targets for clinical use.
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Affiliation(s)
- Pollyana S S Lima
- Post-Graduate Program in Biotechnology, State University of Feira de Santana, Feira de Santana, BA, Brazil
| | - Angélica M Lucchese
- Post-Graduate Program in Biotechnology, State University of Feira de Santana, Feira de Santana, BA, Brazil
| | - Heitor G Araújo-Filho
- Post-Graduate Program in Health Sciences, Federal University of Sergipe, São Cristóvão, SE, Brazil
| | - Paula P Menezes
- Post-Graduate Program in Health Sciences, Federal University of Sergipe, São Cristóvão, SE, Brazil
| | - Adriano A S Araújo
- Post-Graduate Program in Health Sciences, Federal University of Sergipe, São Cristóvão, SE, Brazil
| | | | - Jullyana S S Quintans
- Post-Graduate Program in Health Sciences, Federal University of Sergipe, São Cristóvão, SE, Brazil.
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46
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Milovanovic S, Markovic D, Aksentijevic K, Stojanovic DB, Ivanovic J, Zizovic I. Application of cellulose acetate for controlled release of thymol. Carbohydr Polym 2016; 147:344-353. [PMID: 27178940 DOI: 10.1016/j.carbpol.2016.03.093] [Citation(s) in RCA: 78] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2015] [Revised: 02/26/2016] [Accepted: 03/29/2016] [Indexed: 10/22/2022]
Abstract
Cellulose acetate (CA) was investigated as a carrier towards development of material with controlled release of thymol as a natural substance with strong antibacterial properties using high pressure techniques. Effect of thymol content on CA was confirmed by SEM, FTIR and DSC methods. Kinetic of thymol release from CA was tested using simulated gastric and intestinal fluids (hydrochloric acid and phosphate buffer saline). Results were correlated with Korsmeyer-Peppas and Weibull model. Depending on the thymol content and chemical nature of the release medium, the time of thymol release varied from one to three days indicating CA as a promising carrier of thymol with potential uses from medicine to agriculture. The impregnated CA showed antibacterial activity against 23 tested bacterial strains including methicillin-resistant Staphylococcus aureus (MRSA) which is particularly important bearing in mind that this strain causes fatal infections in humans and animals.
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Affiliation(s)
- Stoja Milovanovic
- University of Belgrade, Faculty of Technology and Metallurgy, Karnegijeva 4, 11000 Belgrade, Serbia.
| | - Darka Markovic
- University of Belgrade, Faculty of Technology and Metallurgy, Karnegijeva 4, 11000 Belgrade, Serbia
| | - Ksenija Aksentijevic
- University of Belgrade, Faculty of Veterinary Medicine, Bulevar oslobodjenja 18, 11000 Belgrade, Serbia
| | - Dusica B Stojanovic
- University of Belgrade, Faculty of Technology and Metallurgy, Karnegijeva 4, 11000 Belgrade, Serbia
| | - Jasna Ivanovic
- University of Belgrade, Faculty of Technology and Metallurgy, Karnegijeva 4, 11000 Belgrade, Serbia
| | - Irena Zizovic
- University of Belgrade, Faculty of Technology and Metallurgy, Karnegijeva 4, 11000 Belgrade, Serbia
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47
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Yegin Y, Perez-Lewis KL, Zhang M, Akbulut M, Taylor TM. Development and characterization of geraniol-loaded polymeric nanoparticles with antimicrobial activity against foodborne bacterial pathogens. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2015.09.017] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
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48
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Delong W, Weibin M, Mingchen J, Zhonglin Y, Juntao F, Xing Z. pHEMA hydrogels with pendant triazinyl-β-cyclodextrin as an efficient and recyclable reservoir for loading and release of plant-based mosquito repellents: a new aqueous mosquito repellent formulation. RSC Adv 2016. [DOI: 10.1039/c5ra27942a] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Poly(2-hydroxyethyl methacrylate) hydrogels with pendant β-cyclodextrins as an efficient and recyclable reservoir for loading and release of plant-based mosquito repellents.
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Affiliation(s)
- Wang Delong
- Research and Development Center of Biorational Pesticide
- Key Laboratory of Plant Protection Resources and Pest Management of Ministry of Education
- Northwest A & F University
- Yangling
- China
| | - Ma Weibin
- College of Food Science and Technology
- Henan University of Technology
- Zhengzhou 450001
- China
| | - Jia Mingchen
- Key Laboratory of Synthetic and Self-Assembly Chemistry for Organic Functional Molecules
- Shanghai Institute of Organic Chemistry
- Chinese Academy of Sciences
- Shanghai 200032
- China
| | - Yang Zhonglin
- Research and Development Center of Biorational Pesticide
- Key Laboratory of Plant Protection Resources and Pest Management of Ministry of Education
- Northwest A & F University
- Yangling
- China
| | - Feng Juntao
- Research and Development Center of Biorational Pesticide
- Key Laboratory of Plant Protection Resources and Pest Management of Ministry of Education
- Northwest A & F University
- Yangling
- China
| | - Zhang Xing
- Research and Development Center of Biorational Pesticide
- Key Laboratory of Plant Protection Resources and Pest Management of Ministry of Education
- Northwest A & F University
- Yangling
- China
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49
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Wang X, Yuan Y, Yue T. The application of starch-based ingredients in flavor encapsulation. STARCH-STARKE 2015. [DOI: 10.1002/star.201400163] [Citation(s) in RCA: 50] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
Affiliation(s)
- Xiaoyuan Wang
- College of Food Science and Engineering; Northwest A&F University; Yangling P. R. China
| | - Yahong Yuan
- College of Food Science and Engineering; Northwest A&F University; Yangling P. R. China
| | - Tianli Yue
- College of Food Science and Engineering; Northwest A&F University; Yangling P. R. China
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50
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Santos EH, Kamimura JA, Hill LE, Gomes CL. Characterization of carvacrol beta-cyclodextrin inclusion complexes as delivery systems for antibacterial and antioxidant applications. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2014.08.046] [Citation(s) in RCA: 102] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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