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For: Wright B, Zevchak S, Wright J, Drake M. The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate. J Food Sci 2009;74:S17-29. [DOI: 10.1111/j.1750-3841.2008.00975.x] [Citation(s) in RCA: 94] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Haas J, Kim BJ, Atamer Z, Wu C, Dallas DC. Effects of spray drying and freeze drying on the protein profile of whey protein concentrate. J Food Sci 2024;89:7477-7493. [PMID: 39366780 PMCID: PMC11560623 DOI: 10.1111/1750-3841.17349] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2024] [Revised: 07/29/2024] [Accepted: 08/15/2024] [Indexed: 10/06/2024]
2
Liu Y, Aimutis WR, Drake M. Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects. Foods 2024;13:1010. [PMID: 38611316 PMCID: PMC11011482 DOI: 10.3390/foods13071010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2024] [Revised: 03/19/2024] [Accepted: 03/20/2024] [Indexed: 04/14/2024]  Open
3
Hernandez AJ, Truong T, Barbano DM, Drake MA. Milk beverage base with lactose removed with ultrafiltration: Effect of fat and protein concentration on sensory and physical properties. J Dairy Sci 2024;107:169-183. [PMID: 37690729 DOI: 10.3168/jds.2023-23715] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2023] [Accepted: 07/28/2023] [Indexed: 09/12/2023]
4
Li N, Choi I, Vuia-Riser J, Carter B, Drake M, Zhong Q. Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage. J Dairy Sci 2022;105:3926-3938. [PMID: 35307175 DOI: 10.3168/jds.2021-21389] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2021] [Accepted: 01/30/2022] [Indexed: 11/19/2022]
5
Improving rehydration properties of spray-dried milk protein isolates by supplementing soluble caseins. Food Res Int 2021;150:110770. [PMID: 34865785 DOI: 10.1016/j.foodres.2021.110770] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2021] [Revised: 09/15/2021] [Accepted: 10/18/2021] [Indexed: 11/24/2022]
6
Minj S, Anand S, Martinez-Monteagudo S. Evaluating the effect of conjugation on the bioactivities of whey protein hydrolysates. J Food Sci 2021;86:5107-5119. [PMID: 34766355 DOI: 10.1111/1750-3841.15958] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2021] [Revised: 09/29/2021] [Accepted: 10/06/2021] [Indexed: 11/26/2022]
7
Paladii IV, Vrabie EG, Sprinchan KG, Bologa MK. Part 1: Classification, Composition, Properties, Derivatives, and Application. SURFACE ENGINEERING AND APPLIED ELECTROCHEMISTRY 2021. [DOI: 10.3103/s1068375521050112] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
8
Oxidative Quality of Dairy Powders: Influencing Factors and Analysis. Foods 2021;10:foods10102315. [PMID: 34681366 PMCID: PMC8534860 DOI: 10.3390/foods10102315] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2021] [Revised: 09/23/2021] [Accepted: 09/27/2021] [Indexed: 11/17/2022]  Open
9
Liu Y, Toro‐Gipson RSD, Drake M. Sensory properties and consumer acceptance of ready‐to‐drink vanilla protein beverages. J SENS STUD 2021. [DOI: 10.1111/joss.12704] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
10
Clarke HJ, Griffin C, Hennessy D, O'Callaghan TF, O'Sullivan MG, Kerry JP, Kilcawley KN. Effect of bovine feeding system (pasture or concentrate) on the oxidative and sensory shelf life of whole milk powder. J Dairy Sci 2021;104:10654-10668. [PMID: 34275630 DOI: 10.3168/jds.2021-20299] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2021] [Accepted: 05/25/2021] [Indexed: 11/19/2022]
11
Choi I, Li N, Vuia-Riser J, Carter B, Drake M, Zhong Q. Neutral pH nonfat dry milk beverages with turbidity reduced by sodium hexametaphosphate: Physical and sensory properties during storage. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111656] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
12
Fan N, Shewan HM, Smyth HE, Yakubov GE, Stokes JR. Dynamic Tribology Protocol (DTP): Response of salivary pellicle to dairy protein interactions validated against sensory perception. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106478] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
13
Whey Proteins and Its Derivatives: Bioactivity, Functionality, and Current Applications. DAIRY 2020. [DOI: 10.3390/dairy1030016] [Citation(s) in RCA: 37] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]  Open
14
Mehle H, Paravisini L, Peterson DG. Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage. Food Funct 2020;11:8309-8319. [PMID: 32909587 DOI: 10.1039/d0fo01100b] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
15
Alonso-Miravalles L, Zannini E, Bez J, Arendt EK, O'Mahony JA. Physical and flow properties of pseudocereal-based protein-rich ingredient powders. J FOOD ENG 2020. [DOI: 10.1016/j.jfoodeng.2020.109973] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
16
Keefer HRM, Nishku S, Gerard PD, Drake MA. Role of sweeteners on temporality and bar hardening of protein bars. J Dairy Sci 2020;103:6032-6053. [PMID: 32448575 DOI: 10.3168/jds.2019-17995] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2019] [Accepted: 03/02/2020] [Indexed: 11/19/2022]
17
Carter BG, Foegeding EA, Drake MA. Invited review: Astringency in whey protein beverages. J Dairy Sci 2020;103:5793-5804. [PMID: 32448585 DOI: 10.3168/jds.2020-18303] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2020] [Accepted: 03/05/2020] [Indexed: 01/08/2023]
18
Zhang MT, Jo Y, Lopetcharat K, Drake MA. Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages. J Dairy Sci 2020;103:3107-3124. [PMID: 32089312 DOI: 10.3168/jds.2019-17260] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2019] [Accepted: 12/06/2019] [Indexed: 11/19/2022]
19
Cheng N, Barbano DM, Drake M. Effects of milk fat, casein, and serum protein concentrations on sensory properties of milk-based beverages. J Dairy Sci 2019;102:8670-8690. [DOI: 10.3168/jds.2018-16179] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2018] [Accepted: 03/14/2019] [Indexed: 11/19/2022]
20
Barone G, O'Regan J, O'Mahony JA. Influence of composition and microstructure on bulk handling and rehydration properties of whey protein concentrate powder ingredients enriched in α-lactalbumin. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2019.02.022] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
21
Processing of high-protein yoghurt – A review. Int Dairy J 2019. [DOI: 10.1016/j.idairyj.2018.08.002] [Citation(s) in RCA: 72] [Impact Index Per Article: 14.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
22
Carter B, Drake M. Invited review: The effects of processing parameters on the flavor of whey protein ingredients. J Dairy Sci 2018;101:6691-6702. [DOI: 10.3168/jds.2018-14571] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2018] [Accepted: 04/18/2018] [Indexed: 11/19/2022]
23
Carter B, Patel H, Barbano DM, Drake M. The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates. J Dairy Sci 2018;101:3900-3909. [DOI: 10.3168/jds.2017-13780] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2017] [Accepted: 11/16/2017] [Indexed: 11/19/2022]
24
Stout M, Park C, Drake M. The effect of bleaching agents on the degradation of vitamins and carotenoids in spray-dried whey protein concentrate. J Dairy Sci 2017;100:7922-7932. [DOI: 10.3168/jds.2017-12929] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2017] [Accepted: 06/02/2017] [Indexed: 11/19/2022]
25
Park CW, Stout MA, Drake M. The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70%. J Dairy Sci 2016;99:9598-9610. [DOI: 10.3168/jds.2016-11692] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2016] [Accepted: 08/23/2016] [Indexed: 11/19/2022]
26
Smith S, Metzger L, Drake M. Evaluation of whey, milk, and delactosed permeates as salt substitutes. J Dairy Sci 2016;99:8687-8698. [DOI: 10.3168/jds.2016-10904] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2016] [Accepted: 05/11/2016] [Indexed: 11/19/2022]
27
Kowalczyk D, Gustaw W, Zięba E, Lisiecki S, Stadnik J, Baraniak B. Microstructure and functional properties of sorbitol-plasticized pea protein isolate emulsion films: Effect of lipid type and concentration. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.04.006] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
28
Park CW, Parker M, Drake M. Short communication: The effect of liquid storage on the flavor of whey protein concentrate. J Dairy Sci 2016;99:4303-4308. [DOI: 10.3168/jds.2016-10946] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2016] [Accepted: 02/24/2016] [Indexed: 11/19/2022]
29
Smith T, Campbell R, Jo Y, Drake M. Flavor and stability of milk proteins. J Dairy Sci 2016;99:4325-4346. [DOI: 10.3168/jds.2016-10847] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2016] [Accepted: 02/25/2016] [Indexed: 11/19/2022]
30
Smith S, Smith T, Drake M. Short communication: Flavor and flavor stability of cheese, rennet, and acid wheys. J Dairy Sci 2016;99:3434-3444. [DOI: 10.3168/jds.2015-10482] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2015] [Accepted: 01/20/2016] [Indexed: 11/19/2022]
31
Tunick MH, Thomas-Gahring A, Van Hekken DL, Iandola SK, Singh M, Qi PX, Ukuku DO, Mukhopadhyay S, Onwulata CI, Tomasula PM. Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity. J Dairy Sci 2016;99:2372-2383. [DOI: 10.3168/jds.2015-10256] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2015] [Accepted: 11/12/2015] [Indexed: 11/19/2022]
32
Smith TJ, Foegeding EA, Drake MA. Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources. J Food Sci 2016;81:C849-57. [PMID: 26910294 DOI: 10.1111/1750-3841.13248] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2015] [Accepted: 01/20/2016] [Indexed: 11/28/2022]
33
Smith T, Gerard P, Drake M. Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate. J Dairy Sci 2015;98:7614-27. [DOI: 10.3168/jds.2015-9890] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2015] [Accepted: 07/23/2015] [Indexed: 11/19/2022]
34
Jarto I, Lucey JA, Molitor MS, Smith KE. Utilisation of chitosan flocculation of residual lipids and microfiltration for the production of low fat, clear WPC80. INT J DAIRY TECHNOL 2015. [DOI: 10.1111/1471-0307.12249] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
35
Qiu Y, Smith T, Foegeding E, Drake M. The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate. J Dairy Sci 2015;98:5862-73. [DOI: 10.3168/jds.2014-9174] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2014] [Accepted: 06/03/2015] [Indexed: 11/19/2022]
36
Smith TJ, Foegeding EA, Drake M. Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide. J Food Sci 2015;80:C2153-60. [DOI: 10.1111/1750-3841.13000] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2015] [Accepted: 07/20/2015] [Indexed: 11/28/2022]
37
Jeewanthi RKC, Lee NK, Paik HD. Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry. Korean J Food Sci Anim Resour 2015;35:350-9. [PMID: 26761849 PMCID: PMC4662358 DOI: 10.5851/kosfa.2015.35.3.350] [Citation(s) in RCA: 51] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2015] [Revised: 04/06/2015] [Accepted: 04/27/2015] [Indexed: 11/06/2022]  Open
38
Oltman A, Lopetcharat K, Bastian E, Drake M. Identifying Key Attributes for Protein Beverages. J Food Sci 2015;80:S1383-90. [DOI: 10.1111/1750-3841.12877] [Citation(s) in RCA: 43] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2014] [Accepted: 03/15/2015] [Indexed: 11/28/2022]
39
Zhang Y, Campbell R, Drake M, Zhong Q. Decolorization of Cheddar cheese whey by activated carbon. J Dairy Sci 2015;98:2982-91. [DOI: 10.3168/jds.2014-9159] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2014] [Accepted: 01/07/2015] [Indexed: 11/19/2022]
40
Newman J, O'Riordan D, Jacquier J, O'Sullivan M. Development of a Sensory Lexicon for Dairy Protein Hydrolysates. J SENS STUD 2014. [DOI: 10.1111/joss.12122] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
41
Coppola LE, Molitor MS, Rankin SA, Lucey JA. Comparison of milk-derived whey protein concentrates containing various levels of casein. INT J DAIRY TECHNOL 2014. [DOI: 10.1111/1471-0307.12157] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
42
Frankowski KM, Miracle RE, Drake MA. The role of sodium in the salty taste of permeate. J Dairy Sci 2014;97:5356-70. [PMID: 25022679 DOI: 10.3168/jds.2014-8057] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2014] [Accepted: 06/02/2014] [Indexed: 11/19/2022]
43
Park CW, Bastian E, Farkas B, Drake M. The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder. J Dairy Sci 2014;97:4043-51. [PMID: 24792804 DOI: 10.3168/jds.2013-7877] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2013] [Accepted: 03/14/2014] [Indexed: 11/19/2022]
44
Smith TJ, Li XE, Drake MA. Short communication: norbixin and bixin partitioning in Cheddar cheese and whey. J Dairy Sci 2014;97:3321-7. [PMID: 24704237 DOI: 10.3168/jds.2013-7614] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2013] [Accepted: 02/14/2014] [Indexed: 11/19/2022]
45
Park C, Drake M. The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability. J Food Sci 2014;79:R452-9. [DOI: 10.1111/1750-3841.12396] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2013] [Accepted: 01/15/2014] [Indexed: 11/29/2022]
46
Shin MG, Lee GH. Spherical Granule Production from Micronized Saltwort (Salicornia herbacea) Powder as Salt Substitute. Prev Nutr Food Sci 2014;18:60-6. [PMID: 24471111 PMCID: PMC3867153 DOI: 10.3746/pnf.2013.18.1.060] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2013] [Accepted: 02/21/2013] [Indexed: 11/21/2022]  Open
47
Park CW, Bastian E, Farkas B, Drake M. The Effect of Feed Solids Concentration and Inlet Temperature on the Flavor of Spray Dried Whey Protein Concentrate. J Food Sci 2013;79:C19-24. [DOI: 10.1111/1750-3841.12279] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2013] [Accepted: 09/12/2013] [Indexed: 11/29/2022]
48
Lloyd MA, Coons LM, Engstrom EE, Pang S, Pahulu HF, Ogden LV, Pike OA. Sensory and nutritional quality of white rice after residential storage for up to 30 years. Int J Food Sci Nutr 2013;65:320-6. [DOI: 10.3109/09637486.2013.866638] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
49
Desai N, Shepard L, Drake M. Sensory properties and drivers of liking for Greek yogurts. J Dairy Sci 2013;96:7454-66. [DOI: 10.3168/jds.2013-6973] [Citation(s) in RCA: 73] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
50
Tunick MH, Iandola SK, Van Hekken DL. Comparison of SPME Methods for Determining Volatile Compounds in Milk, Cheese, and Whey Powder. Foods 2013;2:534-543. [PMID: 28239136 PMCID: PMC5302281 DOI: 10.3390/foods2040534] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2013] [Revised: 11/21/2013] [Accepted: 11/25/2013] [Indexed: 11/27/2022]  Open
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