Using Image Analysis to Predict the Weight of Alaskan Salmon of Different Species

A novel hybrid system for automatic detection of fish quality from eye and gill color characteristics using transfer learning technique

Fish remains popular among the body's most essential nutrients, as it contains protein and polyunsaturated fatty acids. It is extremely important to choose the fish consumption according to the season and the freshness of the fish to be purchased. It is very difficult to distinguish between non-fresh fish and fresh fish mixed in the fish stalls. In addition to traditional methods used to determine meat freshness, significant success has been achieved in studies on fresh fish detection with artificial intelligence techniques. In this study, two different types of fish (anchovy and horse mackerel) used to determine fish freshness with convolutional neural networks, one of the artificial intelligence techniques. The images of fresh fish were taken, images of non-fresh fish were taken and two new datasets (Dataset1: Anchovy, Dataset2: Horse mackerel) were created. A novel hybrid model structure has been proposed to determine fish freshness using fish eye and gill regions on these two datasets. In the proposed model, Yolo-v5 and Inception-ResNet-v2 and Xception model structures are used through transfer learning. Whether the fish is fresh in both of the Yolo-v5 + Inception-ResNet-v2 (Dataset1: 97.67%, Dataset2: 96.0%) and Yolo-v5 + Xception (Dataset1: 88.00%, Dataset2: 94.67%) hybrid models created using these model structures has been successfully detected. Thanks to the model we have proposed, it will make an important contribution to the studies that will be conducted in the freshness studies of fish using different storage days and the estimation of fish size.

Online estimating weight of white Pekin duck carcass by computer vision

The increasing consumption of ducks and chickens in China demands characterizing carcasses of domestic birds efficiently. Most existing methods, however, were developed for characterizing carcasses of pigs or cattle. Here, we developed a noncontact and automated weighing method for duck carcasses hanging on a production line. A 2D camera with its facilitating parts recorded the moving duck carcasses on the production line. To estimate the weight of carcasses, the images in the acquired dataset were modeled by a convolution neuron network (CNN). This model was trained and evaluated using 10-fold cross-validation. The model estimated the weight of duck carcasses precisely with a mean abstract deviation (MAD) of 58.8 grams and a mean relative error (MRE) of 2.15% in the testing dataset. Compared with 2 widely used methods, pixel area linear regression and the artificial neural network (ANN) model, our model decreases the estimation error MAD by 64.7 grams (52.4%) and 48.2 grams (45.0%). We release the dataset and code at https://github.com/RuoyuChen10/Image_weighing.

Water Color Identification System for Monitoring Aquaculture Farms

This study presents a vision-based water color identification system designed for monitoring aquaculture ponds. The algorithm proposed in this system can identify water color, which is an important factor in aquaculture farming management. To address the effect of outdoor lighting conditions on the proposed system, a color correction method using a color checkerboard was introduced. Several candidates for water-only image patches were extracted by performing image segmentation and fuzzy inferencing. Finally, a deep learning-based model was employed to identify the color of these patches and then find the representative color of the water. Experiments at different aquaculture sites verified the effectiveness of the proposed system and its algorithm. The color identification accuracy exceeded 96% for the test data.

Artificial Neural Network (ANN) as a Tool to Reduce Human-Animal Interaction Improves Senegalese Sole Production

Manipulation is usually required for biomass calculation and food estimation for optimal fish growth in production facilities. However, the advances in computer-based systems have opened a new range of applied possibilities. In this study we used image analysis and a neural network algorithm that allowed us to successfully provide highly accurate biomass data. This developed system allowed us to compare the effects of reduced levels of human-animal interaction on the culture of adult Senegalese sole (Solea senegalensis) in terms of body weight gain. For this purpose, 30 adult fish were split into two homogeneous groups formed by three replicates (n=5) each: a control group (CTRL), which was standard manipulated and an experimental group (EXP), which was maintained under a lower human-animal interaction culture using our system for biomass calculation. Visible implant elastomer was, for the first time, applied as tagging technology for tracking soles during the experiment (four months). The experimental group achieved a statistically significant weight gain (p<0.0100) while CTRL animals did not report a statistical before-after weight increase. Individual body weight increment was lower (p<0.0100) in standard-handled animals. In conclusion, our experimental approach provides evidence that our developed system for biomass calculation, which implies lower human-animal interaction, improves biomass gain in Senegalese sole individuals in a short period of time.

Estimating Weight of Unknown Objects Using Active Thermography

Successful manipulation of unknown objects requires an understanding of their physical properties. Infrared thermography has the potential to provide real-time, contactless material characterization for unknown objects. In this paper, we propose an approach that utilizes active thermography and custom multi-channel neural networks to perform classification between samples and regression towards the density property. With the help of an off-the-shelf technology to estimate the volume of the object, the proposed approach is capable of estimating the weight of the unknown object. We show the efficacy of the infrared thermography approach to a set of ten commonly used materials to achieve a 99.1% R 2 -fit for predicted versus actual density values. The system can be used with tele-operated or autonomous robots to optimize grasping techniques for unknown objects without touching them.

Recent advances in methods and techniques for freshness quality determination and evaluation of fish and fish fillets: a review

The freshness quality of fish plays an important role in human health and the acceptance of consumers as well as in international fishery trade. Recently, with food safety becoming a critical issue of great concern in the world, determination and evaluation of fish freshness is much more significant in research and development. This review renovates and concentrates recent advances of evaluating methods for fish freshness as affected by preharvest and postharvest factors and highlights the determination methods for fish freshness including sensory evaluation, microbial inspection, chemical measurements of moisture content, volatile compounds, protein changes, lipid oxidation, and adenosine triphosphate (ATP) decomposition (K value), physical measurements, and foreign material contamination detection. Moreover, the advantages and disadvantages of these methods and techniques are compared and discussed and some viewpoints about the current work and future trends are also presented.

Design of an optimum computer vision-based automatic abalone (Haliotis discus hannai) grading algorithm

An automatic abalone grading algorithm that estimates abalone weights on the basis of computer vision using 2D images is developed and tested. The algorithm overcomes the problems experienced by conventional abalone grading methods that utilize manual sorting and mechanical automatic grading. To design an optimal algorithm, a regression formula and R(2) value were investigated by performing a regression analysis for each of total length, body width, thickness, view area, and actual volume against abalone weights. The R(2) value between the actual volume and abalone weight was 0.999, showing a relatively high correlation. As a result, to easily estimate the actual volumes of abalones based on computer vision, the volumes were calculated under the assumption that abalone shapes are half-oblate ellipsoids, and a regression formula was derived to estimate the volumes of abalones through linear regression analysis between the calculated and actual volumes. The final automatic abalone grading algorithm is designed using the abalone volume estimation regression formula derived from test results, and the actual volumes and abalone weights regression formula. In the range of abalones weighting from 16.51 to 128.01 g, the results of evaluation of the performance of algorithm via cross-validation indicate root mean square and worst-case prediction errors of are 2.8 and ±8 g, respectively.

High-speed weight estimation of whole herring (Clupea harengus) using 3D machine vision

Weight is an important parameter by which the price of whole herring (Clupea harengus) is determined. Current mechanical weight graders are capable of a high throughput but have a relatively low accuracy. For this reason, there is a need for a more accurate high-speed weight estimation of whole herring. A 3-dimensional (3D) machine vision system was developed for high-speed weight estimation of whole herring. The system uses a 3D laser triangulation system above a conveyor belt moving at a speed of 1000 mm/s. Weight prediction models were developed for several feature sets, and a linear regression model using several 2-dimensional (2D) and 3D features enabled more accurate weight estimation than using 3D volume only. Using the combined 2D and 3D features, the root mean square error of cross-validation was 5.6 g, and the worst-case prediction error, evaluated by cross-validation, was ±14 g, for a sample (n = 179) of fresh whole herring. The proposed system has the potential to enable high-speed and accurate weight estimation of whole herring in the processing plants.

PRACTICAL APPLICATION

The 3D machine vision system presented in this article enables high-speed and accurate weight estimation of whole herring, thus enabling an increase in profitability for the pelagic primary processors through a more accurate weight grading.