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For: Medina WT, Laurent S, Brandan E, Aguilera JM. Uptake of tritiated liquids by individual breakfast cereal flakes. J Food Sci 2010;75:E194-200. [PMID: 20492294 DOI: 10.1111/j.1750-3841.2010.01562.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Medina WT, Quevedo RA, Aguilera JM. Changes on image texture features of breakfast flakes cereals during water absorption. FOOD SCI TECHNOL INT 2013;19:45-57. [DOI: 10.1177/1082013212442182] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
2
Medina WT, de la Llera AA, Condori JL, Aguilera JM. Physical properties and microstructural changes during soaking of individual corn and quinoa breakfast flakes. J Food Sci 2011;76:E254-65. [PMID: 21535825 DOI: 10.1111/j.1750-3841.2011.02054.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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