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Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2015.11.026] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]

Modelling the fate of Listeria Monocytogenes in Beef Meat Stored at Refrigeration Temperatures under Different Packaging Conditions. ACTA ACUST UNITED AC 2016. [DOI: 10.1016/j.profoo.2016.10.002] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]

Jiang J, Xiong YL. Technologies and Mechanisms for Safety Control of Ready-to-eat Muscle Foods: An Updated Review. Crit Rev Food Sci Nutr 2014;55:1886-901. [DOI: 10.1080/10408398.2012.732624] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]

Feng S, Luo Z, Shao S, Wu B, Ying T. Effect of relative humidity and temperature on absorption kinetics of two types of oxygen scavengers for packaged food. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12100] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]