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Mirzabe AH, Hajiahmad A, Asadollahzadeh AH. Extracting barberry juice: Mathematical models describing loading stage, stress‐relaxation behavior, and momentary juice mass. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13781] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Amir Hossein Mirzabe
- Department of Mechanics of Biosystems Engineering, Faculty of Engineering & Technology College of Agriculture & Natural Resources, University of Tehran Karaj Alborz Iran
| | - Ali Hajiahmad
- Department of Mechanics of Biosystems Engineering, Faculty of Engineering & Technology College of Agriculture & Natural Resources, University of Tehran Karaj Alborz Iran
| | - Amir Hossein Asadollahzadeh
- Department of Mechanics of Biosystems Engineering, Faculty of Engineering & Technology College of Agriculture & Natural Resources, University of Tehran Karaj Alborz Iran
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Jahani M, Rezaei OM, Khodadadi M, Alemzadeh E. A Survey of Fungal Contamination Associated with Barberry (<i>Berberis</i> spp.) in Iran. ACTA ACUST UNITED AC 2013. [DOI: 10.4236/ajps.2013.48192] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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