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For: Xanthopoulos G, Yanniotis S, Boudouvis A. Numerical Simulation of Variable Water Diffusivity during Drying of Peeled and Unpeeled Tomato. J Food Sci 2012;77:E287-96. [DOI: 10.1111/j.1750-3841.2012.02908.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
He C, Yang Y, Zhang M, Zhou K, Huang Y, Zhang N, Ye J, Arowo M, Zheng B, Zhang X, Xu H, Xiao M. Drying Process of HPMC-Based Hard Capsules: Visual Experiment and Mathematical Modeling. Gels 2023;9:463. [PMID: 37367134 DOI: 10.3390/gels9060463] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2023] [Revised: 05/31/2023] [Accepted: 06/01/2023] [Indexed: 06/28/2023]  Open
2
Zhou YH, Vidyarthi SK, Yang XH, Duan X, Liu ZL, Mujumdar AS, Xiao HW. Conventional and novel peeling methods for fruits and vegetables: A review. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.102961] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
3
Lentzou D, Boudouvis AG, Karathanos VT, Xanthopoulos G. A moving boundary model for fruit isothermal drying and shrinkage: An optimization method for water diffusivity and peel resistance estimation. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2019.07.010] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
4
Yuan Y, Tan L, Xu Y, Yuan Y, Dong J. Optimization of Combined Drying for Lettuce Using Response Surface Methodology. J FOOD PROCESS PRES 2015. [DOI: 10.1111/jfpp.12683] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
5
Bennamoun L, Khama R, Léonard A. Convective drying of a single cherry tomato: Modeling and experimental study. FOOD AND BIOPRODUCTS PROCESSING 2015. [DOI: 10.1016/j.fbp.2015.02.006] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
6
Versypt ANF, Braatz RD. Analysis of Finite Difference Discretization Schemes for Diffusion in Spheres with Variable Diffusivity. Comput Chem Eng 2014;71:241-252. [PMID: 25642003 DOI: 10.1016/j.compchemeng.2014.05.022] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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