• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article (55216315)   Find a Category (124)   Find a Journal (6143)   Find a Scholar (3950)   Find an Academic Assistant (17)
Find an Article PDF (4603440)   Today's Articles (4209)   Subscriber (49369)
Citation(s) in RCA

Indexed Articles
Ranked By
Results Analysis
  •   
  •   
  •   
  •   
Results Analysis
For: Seol NG, Jang EY, Kim MJ, Lee J. Effects of Roasting Conditions on the Changes of Stable Carbon Isotope Ratios (δ13C) in Sesame Oil and Usefulness of δ13C to Differentiate Blended Sesame Oil from Corn Oil. J Food Sci 2012;77:C1263-8. [DOI: 10.1111/j.1750-3841.2012.02987.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Jung SS, Kim MJ, Lee J. Estimating the time of frying oils have been used for French fries based on profile changes of fatty acids derived from heated oil model systems. Food Sci Biotechnol 2014. [DOI: 10.1007/s10068-014-0192-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]  Open
2
Determination of the degree of oxidation in highly-oxidised lipids using profile changes of fatty acids. Food Chem 2013;138:1792-9. [DOI: 10.1016/j.foodchem.2012.11.119] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2011] [Revised: 11/16/2012] [Accepted: 11/20/2012] [Indexed: 11/21/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA