Weight and perceptions of body image in women and men in a Sydney sample

The Representation of Body Size: Variations With Viewpoint and Sex

Perceived body size is a fundamental construct that reflects our knowledge of self and is important for all aspects of perception, yet how we perceive our bodies and how the body is represented in the brain is not yet fully understood. In order to understand how the brain perceives and represents the body, we need an objective method that is not vulnerable to affective or cognitive influences. Here, we achieve this by assessing the accuracy of full-body size perception using a novel psychophysical method that taps into the implicit body representation for determining perceived size. Participants were tested with life-size images of their body as seen from different viewpoints with the expectation that greater distortions would occur for unfamiliar views. The Body Shape Questionnaire was also administered. Using a two-alternative forced choice design, participants were sequentially shown two life-size images of their whole body dressed in a standardized tight-fitting outfit seen from the front, side, or back. In one image, the aspect ratio (with the horizontal or vertical dimension fixed) was varied using an adaptive staircase, while the other was undistorted. Participants reported which image most closely matched their own body size. The staircase honed in on the distorted image that was equally likely as the undistorted photo to be judged as matching their perception of themselves. From this, the perceived size of their internal body representation could be calculated. Underestimation of body width was found when the body was viewed from the front or back in both sexes. However, females, but not males, overestimated their width when the body was viewed from the side. Height was perceived accurately in all views. These findings reveal distortions in perceived size for healthy populations and show that both viewpoint and sex matter for the implicit body representation. Though the back view of one’s body is rarely–if ever–seen, perceptual distortions were the same as for the front view. This provides insight into how the brain might construct its representation of three-dimensional body shape.

Can Ethnic Differences in Men's Preferences for Women's Body Shapes Contribute to Ethnic Differences in Female Adiposity?

In the United States, obesity is more common among black and Hispanic than white women. One putative cause of this difference is different cultural norms for attractiveness. Two studies assessed ethnic differences in men's perceptions of the attractiveness of females of varying sizes. In the first, 108 men recruited on the New York subway were shown sets of silhouettes depicting female bodies varying in fatness and were asked to pick the silhouette they found most attractive. They were also asked to indicate the thinnest and fattest figures they would consider dating. A measure of "latitude of acceptance" was computed as the difference between the thinnest and fattest figures considered. Results indicated no relationship between ethnicity and preference (F = 1.383, p = .257) or "latitude" (F = .102, p = .903). In Study 2, "personal advertisements" placed by 373 black, 1915 white, 110 Hispanic, and 30 Asian men from 35 newspapers and magazines were coded as: 1) thinness preferred; 2) no information on weight preference; 3) fatness preferred; or 4) states weight or looks unimportant. Results indicated a statistically significant but small association between ethnicity and preference (chi2 = 49.55, df = 9, p < .00001). Relative to white and Asian men, black and Hispanic men more frequently requested fat women, Hispanic men less frequently requested thin women, and black men more frequently stated that looks or weight did not matter. Ethnicity explained only 2.1% of the variance in preference. Thus, it seems unlikely that ethnic differences in men's preferences for women's body shapes contribute substantially to ethnic differences in female adiposity.

Intergenerational differences in food, physical activity, and body size perceptions among African migrants

We assessed intergenerational differences in food, physical activity, and body size perceptions among refugees and migrants from the Horn of Africa living in Victoria, Australia. We used a qualitative design and obtained data from 48 participants (18 individual interviews; 3 semistructured focus groups). Three major themes emerged: (a) food and physical activity, (b) preference of body size and social expectations, and (c) perceived consequences of various body sizes. For parents, large body size was perceived to equate with being beautiful and wealthy; slimness was associated with chronic illness and poverty. Parents adopted strategies that promoted weight gain in children. These included tailored food practices and restricting children's involvement in physical activity. For young people, slimness was the ideal body size endorsed by their peers, and they adopted strategies to resist parental pressure to gain weight. Obesity-prevention programs in this subpopulation need to adopt a multigenerational approach.

Tolerance of larger body sizes by young adults living in Australia and Hawaii

Identifying the barriers to achieving an appropriate body size is important for health. This study investigated young adults' tolerance of excess weight in other adults. Participants were 172 students (65 male, 107 female) with a mean age of 22.24 years (SD = 1.61). Half the participants resided in Australia, and half in Hawaii. Students from both countries were found to be tolerant of body sizes larger than those recommended for good health. These results help inform our understanding of the factors that may influence weight gain, and have important implications for the worldwide obesity problem and related health issues.

Health Implications of Body Size Perception and Weight Tolerance in Older Adults

Obesity is a well-recognized risk factor for Type II diabetes and cardiovascular disease. In this study a high percentage of older adults were either overweight or obese. The aims were to assess older adults' tolerance for excess weight, and to compare self-perceptions of an acceptable weight with national guidelines. Participants were 76 males and females aged between 65 and 97 years. Results indicated that 60 per cent accurately identified their own body size. Further, participants were more tolerant of excess weight in males compared to females, regardless of age. It was concluded that this cohort remains vulnerable to weight-related illnesses.

Measurement of body image satisfaction using computer manipulation of a digital image

The authors investigated a method for assessing body image satisfaction based on computer manipulation of a digitized image of self using a sample of 56 female students aged 17 to 22 years. The total percentage change when re-sizing the actual image to the ideal by the computer adjustment method was significantly correlated with the figural/silhouette discrepancy method. Both of these measures were correlated significantly with body part satisfaction and body mass index but not with social physique anxiety. Although for this sample the 2 methods yielded similar results, the computer adjustment method addresses several limitations of the figural/silhouette method, such as scale coarseness and the accuracy of proportional change between figural/silhouettes. Furthermore, by using the individual's actual image, potential confounds associated with stylized figure drawings that are typically based on Caucasian physical features are removed. Finally, this method also takes into account the importance of various body parts for determining body image satisfaction.

The relationship between quality of life and perceived body weight and dieting history in Dutch men and women

OBJECTIVES

(1) To study the relationship between quality of life (QoL) and measured and perceived weight and dieting history in Dutch men and women; (2) to assess the effect of weight loss over a 5 y period on QoL.

DESIGN

A cross-sectional study, in a sub-sample longitudinal over 5 y.

SUBJECTS

A total of 2155 men and 2446 women, aged 20-59 and recruited from the general population from three towns in The Netherlands.

MEASUREMENTS

Body weight, height, self-administered questionnaire including questions concerning demographic variables and weight loss practices as part of the Dutch Monitoring project on Risk Factors for Chronic Disease (MORGEN). The Rand-36 questionnaire was used as the QoL measure.

RESULTS

In men, measured overweight (body mass index, BMI>25 kg/m(2)) was not associated with any dimension of QoL after adjustment for age, educational level and perceived overweight. Perceived overweight was related to reduced scores for general health and vitality. This relationship was independent of measured obesity. A history of repeated weight loss was associated with reduced scores for role functioning due to both physical and emotional problems. In women, measured overweight was significantly associated with lower scores for five out of eight QoL dimensions and perceived overweight with three: general health, vitality and physical functioning. A history of frequent weight loss was related to significantly reduced scores in six dimensions. However, only with history of frequent weight loss, and uniquely in women, was there a significant reduction in scores on mental health and limited emotional role functioning. Measured and perceived overweight and frequent weight loss were all related to reduced scores for physical functioning. Longitudinal data indicate that in older women weight gain of 10% body weight or more was associated with a significant deterioration in QoL.

CONCLUSIONS

When looking at measures of QoL in relation to overweight it is important to separate the effects of perception of weight status and history of weight loss. We observed that the latter two factors were associated with reduced scores on several dimensions of QoL, particularly in women. These associations were observed to be independent of body weight.

The public's response to the obesity epidemic in Australia: weight concerns and weight control practices of men and women

OBJECTIVE

: To assess weight perceptions, weight concerns and weight control behaviours and related beliefs in a representative sample of adults.

DESIGN

: Cross-sectional postal survey.

SETTING

: The survey was conducted between October and December 1997 in the state of Victoria, Australia.

SUBJECTS

: A total of 2500 subjects were selected at random from the Australian electoral roll; 900 provided usable responses.

RESULTS

: At the time of the survey, 2.7% of respondents were trying to gain weight, 26.6% were trying to avoid gaining weight, 22.9% were trying to lose weight and 47.9% were not doing anything for their weight. Men (47.2%) were less likely than women (55.3%) to be attempting any form of weight control. Watching the type of food eaten (95.6%), reducing dietary fat intake (87.3%) and engaging in physical activity or exercise (84.4%) were the most common weight control strategies used. Potentially harmful strategies, such as self-induced vomiting and smoking, were used by relatively few respondents. Many adults believed that vigorous activity (26.8%) and total omission of fat from the diet (35.3%) are necessary in order to lose weight.

CONCLUSIONS

: Attempts at weight control are common in the community. However, many men, including men who are already overweight, appear to be unconcerned about their weight. Obesity prevention initiatives should attempt to influence individuals' weight-related beliefs and behaviours, as well as seeking to change policies and environments to better support weight control.

Weight-loss strategies and beliefs in high and low socioeconomic areas of Melbourne

Overweight is a serious health risk and is prevalent in Australia. This study explored sex, socio-economic status and age differences in body mass index, the perceived effectiveness of weight-loss strategies and the frequency of their use, and awareness of the risks of obesity in a random sample of adult men (n = 457) and women (n = 537) from higher and lower socioeconomic areas. According to self-reports, 37 per cent of the sample were overweight or obese. More men than women, and more older than younger respondents, were overweight. There were no sex differences in the frequency of obesity. There were significantly more obese individuals in the lower than in the higher socioeconomic area. Women more frequently put themselves in a higher weight category while men more frequently put themselves in a lower weight category. Fifty-eight per cent of respondents reported the desire to lose weight and 24 per cent of the sample were trying to lose weight on the survey day; 46.9 per cent had attempted to lose weight in the previous 12 months, and these were more likely to be female, younger and obese or overweight. Only minor differences according to sex or socioeconomic status were found in beliefs about the effectiveness of different weight-loss strategies. However, older respondents were less likely to have exercised recently as a means of weight reduction. There was good recognition of diseases made worse by being overweight, although the health risk of male fat distribution patterns was not widely known.

The behavioural epidemiology of weight control

Excess body weight is associated with increased health risk, but there are also risks to health related to weight-control practices. While representative population data are available on the anthropometry of body weight and its sociodemographic correlates in Australia, less is known about the population prevalence and correlates of weight-control behaviours. We examine the prevalence of overweight and obesity, and low body weight, in the Australian population, using data from studies in which height and weight have been objectively measured; we describe the sociodemographic correlates of overweight and obesity; we outline relevant aspects of Australian health-system and private-sector approaches to body weight control; and we describe the findings of Australian studies of weight-control practices and related beliefs and attitudes. These findings relate mainly to women, particularly younger women, and little is known about the weight-control practices of Australian men. We suggest research which may promote a better understanding of weight-control practices in the Australian population.