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For: Menéndez González S, Hartnack S, Berger T, Doherr M, Breidenbach E. A Qualitative Risk Assessment Approach for Swiss Dairy Products: Opportunities and Limitations. Zoonoses Public Health 2011;58:209-19. [DOI: 10.1111/j.1863-2378.2010.01341.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Number Cited by Other Article(s)
1
Ding T, Yu YY, Schaffner DW, Chen SG, Ye XQ, Liu DH. Farm to consumption risk assessment for Staphylococcus aureus and staphylococcal enterotoxins in fluid milk in China. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.06.049] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
2
Brul S, Bassett J, Cook P, Kathariou S, McClure P, Jasti P, Betts R. ‘Omics’ technologies in quantitative microbial risk assessment. Trends Food Sci Technol 2012. [DOI: 10.1016/j.tifs.2012.04.004] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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