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Li W, Li F, Zhang C, Gao J, Tao Y. Genotypic and Phenotypic Characteristics of Lactic Acid Bacteria Associated with Forage Plants in the Native Grassland of Western Inner Mongolia and Their Application for Alfalfa Silage Fermentation. Animals (Basel) 2024; 14:1394. [PMID: 38791612 PMCID: PMC11117391 DOI: 10.3390/ani14101394] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2024] [Revised: 04/24/2024] [Accepted: 05/02/2024] [Indexed: 05/26/2024] Open
Abstract
This study was conducted to investigate the genotypic and phenotypic characteristics of lactic acid bacteria (LAB) associated with forage plants in the native grassland of western Inner Mongolia and to evaluate their effects on alfalfa silage fermentation. Forage plants and their spontaneous fermentation silages were analysed using culture-based techniques for LAB isolation; the phenotypic properties and 16S rDNA and pheS or rpoA gene sequences of the isolates were evaluated; alfalfa was ensiled with four additive combinations: Lactiplantibacillus plantarum subsp. plantarum (GI19), Lact. plantarum subsp. plantarum and Pediococcus pentosaceus (GI19+GI51), GI19 and 20 g/kg fresh matter of sucrose (GI19+S), and GI19+GI51+S, for 60 d. A total of 73 strains belonging to 16 species were isolated. All isolates grew at 5-45 °C and in 3.0% NaCl, and most of them grew in 6.5% NaCl. Enterococcus faecalis and Lact. plantarum were 26.03% and 17.81% of the total isolates, respectively. All additives improved the silage quality, while GI19+S was more effective for alfalfa ensiling with a higher lactic acid content and lower pH, undesirable microorganism counts, and acetic acid and NH3-N contents than remnant additives. In conclusion, the LAB species were diverse, and most of them possessed good cryotolerance and osmotolerance; GI19+S was the optimal inoculant for alfalfa fermentation improvement.
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Affiliation(s)
- Wenlong Li
- Institute of Grassland Research, Chinese Academy of Agricultural Sciences, Hohhot 010010, China; (W.L.); (F.L.); (C.Z.); (J.G.)
| | - Feng Li
- Institute of Grassland Research, Chinese Academy of Agricultural Sciences, Hohhot 010010, China; (W.L.); (F.L.); (C.Z.); (J.G.)
| | - Chen Zhang
- Institute of Grassland Research, Chinese Academy of Agricultural Sciences, Hohhot 010010, China; (W.L.); (F.L.); (C.Z.); (J.G.)
| | - Jie Gao
- Institute of Grassland Research, Chinese Academy of Agricultural Sciences, Hohhot 010010, China; (W.L.); (F.L.); (C.Z.); (J.G.)
| | - Ya Tao
- Institute of Grassland Research, Chinese Academy of Agricultural Sciences, Hohhot 010010, China; (W.L.); (F.L.); (C.Z.); (J.G.)
- Key Laboratory for Model Innovation in Forage Production Efficiency, Ministry of Agriculture and Rural Affairs, Hohhot 010010, China
- National Center of Technology Innovation for Dairy, Hohhot 010090, China
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Su R, Liang Y, Chen H, Sheoran N, Ke W, Bai J, Jia M, Zhu J, Li Q, Liu Q, Chen X, Guo X. Investigating the efficacy of an exopolysaccharide (EPS)-producing strain Lactiplantibacillus plantarum L75 on oat silage fermentation at different temperatures. Microb Biotechnol 2024; 17:e14454. [PMID: 38568756 PMCID: PMC10990043 DOI: 10.1111/1751-7915.14454] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2023] [Revised: 03/06/2024] [Accepted: 03/09/2024] [Indexed: 04/05/2024] Open
Abstract
This study investigates the effectiveness of an exopolysaccharide (EPS)-producing strain (Lactiplantibacillus plantarum L75) alone or in combination with Saccharomyces cerevisiae on the fermentation characteristics, antioxidant capacities and microbial community successions of oat silage stored at various temperatures. A rapid decrease in pH and lactic acid accumulation was observed in silages treated with L. plantarum and S. cerevisiae (LS) as early as 3 days of ensiling (p < 0.05). Over the ensiling period of 7-60 days, L. plantarum (L)-inoculated groups showed the lowest pH, lowest ammonia nitrogen and the highest amount of lactic acid regardless of the storage temperatures. When the oat silage was stored at 15°C, LS-inoculated group exhibited a higher superoxide dismutase (SOD) activity than control and L-inoculated group. Furthermore, the proportion of Lactiplantibacillus in the combined inoculation group increased by 65.42% compared to the L-inoculated group (33.26%). Fungal community data revealed abundant Penicillium carneum in the control and L-inoculated groups stored at 15°C. Conclusively, these results showed that combined inoculation of L. plantarum L75 and S. cerevisiae improved the fermentation quality of oat silage at 15°C, thus proposing a technique for enhancing the fermentation quality of silage in regions with low temperatures during harvest season.
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Affiliation(s)
- Rina Su
- School of Life Sciences, Probiotics and Life Health InstituteLanzhou UniversityLanzhouChina
| | - Ying Liang
- School of Life Sciences, Probiotics and Life Health InstituteLanzhou UniversityLanzhouChina
| | - Hu Chen
- School of Life Sciences, Probiotics and Life Health InstituteLanzhou UniversityLanzhouChina
| | - Neha Sheoran
- School of Life Sciences, Probiotics and Life Health InstituteLanzhou UniversityLanzhouChina
| | - Wencan Ke
- Department of Animal ScienceNingxia UniversityYinchuanChina
| | - Jie Bai
- College of Grassland ScienceGansu Agricultural UniversityLanzhouChina
| | - Mengya Jia
- School of Life Sciences, Probiotics and Life Health InstituteLanzhou UniversityLanzhouChina
| | - Jie Zhu
- School of Life Sciences, Probiotics and Life Health InstituteLanzhou UniversityLanzhouChina
| | - Qiang Li
- School of Life Sciences, Probiotics and Life Health InstituteLanzhou UniversityLanzhouChina
| | - Qi Liu
- School of Life Sciences, Probiotics and Life Health InstituteLanzhou UniversityLanzhouChina
| | - Xiaojun Chen
- Animal Husbandry and Veterinary Bureau of Anding DistrictDingxiChina
| | - Xusheng Guo
- School of Life Sciences, Probiotics and Life Health InstituteLanzhou UniversityLanzhouChina
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Guo X, Xu D, Li F, Bai J, Su R. Current approaches on the roles of lactic acid bacteria in crop silage. Microb Biotechnol 2022; 16:67-87. [PMID: 36468295 PMCID: PMC9803335 DOI: 10.1111/1751-7915.14184] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2022] [Revised: 11/07/2022] [Accepted: 11/11/2022] [Indexed: 12/12/2022] Open
Abstract
Lactic acid bacteria (LAB) play pivotal roles in the preservation and fermentation of forage crops in spontaneous or inoculated silages. Highlights of silage LAB over the past decades include the discovery of the roles of LAB in silage bacterial communities and metabolism and the exploration of functional properties. The present article reviews published literature on the effects of LAB on the succession, structure, and functions of silage microbial communities involved in fermentation. Furthermore, the utility of functional LAB in silage preparation including feruloyl esterase-producing LAB, antimicrobial LAB, lactic acid bacteria with high antioxidant potential, pesticide-degrading LAB, lactic acid bacteria producing 1,2-propanediol, and low-temperature-tolerant LAB have been described. Compared with conventional LAB, functional LAB produce different effects; specifically, they positively affect animal performance, health, and product quality, among others. In addition, the metabolic profiles of ensiled forages show that plentiful probiotic metabolites with but not limited to antimicrobial, antioxidant, aromatic, and anti-inflammatory properties are observed in silage. Collectively, the current knowledge on the roles of LAB in crop silage indicates there are great opportunities to develop silage not only as a fermented feed but also as a vehicle of delivery of probiotic substances for animal health and welfare in the future.
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Affiliation(s)
- Xusheng Guo
- School of Life SciencesLanzhou UniversityLanzhouChina,Probiotics and Biological Feed Research CentreLanzhou UniversityLanzhouChina
| | - Dongmei Xu
- School of Life SciencesLanzhou UniversityLanzhouChina,Probiotics and Biological Feed Research CentreLanzhou UniversityLanzhouChina
| | - Fuhou Li
- School of Life SciencesLanzhou UniversityLanzhouChina,Probiotics and Biological Feed Research CentreLanzhou UniversityLanzhouChina
| | - Jie Bai
- School of Life SciencesLanzhou UniversityLanzhouChina,Probiotics and Biological Feed Research CentreLanzhou UniversityLanzhouChina
| | - Rina Su
- School of Life SciencesLanzhou UniversityLanzhouChina,Probiotics and Biological Feed Research CentreLanzhou UniversityLanzhouChina
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Liu F, Bai J, Huang W, Li F, Ke W, Zhang Y, Xie D, Zhang B, Guo X. Characterization of a novel beta-cypermethrin-degrading strain of Lactobacillus pentosus 3-27 and its effects on bioremediation and the bacterial community of contaminated alfalfa silage. JOURNAL OF HAZARDOUS MATERIALS 2022; 423:127101. [PMID: 34488094 DOI: 10.1016/j.jhazmat.2021.127101] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/17/2021] [Revised: 08/28/2021] [Accepted: 08/29/2021] [Indexed: 06/13/2023]
Abstract
In this study, a novel beta-cypermethrin (beta-cyp)-degrading strain Lactobacillus pentosus 3-27 (LP3-27) was screened from beta-cyp-contaminated silage. The strain could degrade 96% of beta-cyp (50 mg/L) in MSM medium after 4 d of culture, while the strain lost its degradation ability when the beta-cyp concentration reached 250 mg/L. The effects of LP 3-27 on fermentation, bacterial community, and bioremediation of contaminated alfalfa silage at two dry matter (DM) contents were studied. The results showed that inoculation with LP3-27 not only degraded beta-cyp, but also improved the fermentation quality of alfalfa silage after 60 d of ensiling. Meanwhile, L. pentosus dominated the bacterial community during ensiling in LP3-27 inoculated silages, whereas Pediococcus acidilactici was the dominant species in the control silage. LP3-27 inoculation also simplified the bacterial interaction networks of ensiled alfalfa. Beta-cyp degradation was positively correlated with L. pentosus in LP- inoculated silages, which confirmed the function of beta-cyp degradation by L. pentosus. In addition, higher beta-cyp degradation was observed in silage with 35% versus 43% DM. In summary, strain LP3-27 could be used as a candidate inoculum for bioremediation of beta-cyp-contaminated silage and to produce safe silage for animal production.
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Affiliation(s)
- Fang Liu
- State Key Laboratory of Grassland Agro-ecosystems, School of Life Sciences, Lanzhou University, Lanzhou 730000, Gansu Province, China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, China
| | - Jie Bai
- State Key Laboratory of Grassland Agro-ecosystems, School of Life Sciences, Lanzhou University, Lanzhou 730000, Gansu Province, China; State Key Laboratory of Grassland Agro-ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, China
| | - Wenkang Huang
- State Key Laboratory of Grassland Agro-ecosystems, School of Life Sciences, Lanzhou University, Lanzhou 730000, Gansu Province, China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, China
| | - Fuhou Li
- State Key Laboratory of Grassland Agro-ecosystems, School of Life Sciences, Lanzhou University, Lanzhou 730000, Gansu Province, China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, China
| | - Wencan Ke
- State Key Laboratory of Grassland Agro-ecosystems, School of Life Sciences, Lanzhou University, Lanzhou 730000, Gansu Province, China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, China
| | - Yixin Zhang
- State Key Laboratory of Grassland Agro-ecosystems, School of Life Sciences, Lanzhou University, Lanzhou 730000, Gansu Province, China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, China
| | - Dongmei Xie
- State Key Laboratory of Grassland Agro-ecosystems, School of Life Sciences, Lanzhou University, Lanzhou 730000, Gansu Province, China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, China
| | - Bo Zhang
- Animal Husbandry and Veterinary Bureau of Dingxi City, Dingxi 743000, China
| | - Xusheng Guo
- State Key Laboratory of Grassland Agro-ecosystems, School of Life Sciences, Lanzhou University, Lanzhou 730000, Gansu Province, China; Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou 730000, China.
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Vasudevan L, V J, M S, Ts C. Mucosa-adherent Pediococcus Pentosaceus I44 isolated from healthy human and effect of oleic acid on its probiotic properties. CURRENT RESEARCH IN MICROBIAL SCIENCES 2021; 2:100058. [PMID: 34841348 PMCID: PMC8610357 DOI: 10.1016/j.crmicr.2021.100058] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2021] [Revised: 08/07/2021] [Accepted: 08/12/2021] [Indexed: 11/04/2022] Open
Abstract
A Gram-positive, catalase-negative cocci identified as Pediococcus pentosaceus I44 was isolated from the ileal tissue of a healthy Indian. This isolate exhibited good tolerance to gastrointestinal conditions and bile stress. Oleic acid and oleic acid containing compounds (tween-80, olive oil and sesame oil) were found to have a significant effect on the stress tolerance ability and surface properties of this isolate invitro. Pediococcus pentosaceus I44 represents the autochthonous gut bacterial community and understanding such isolates provide useful insights into their role in human metabolism and health.
With the aim of selectively isolating and understanding the cultivable lactic acid bacteria that are autochthonous to human gut, biopsy samples were collected from the terminal ileum and caecum of healthy volunteers who underwent routine colonoscopy procedure. The use of tissue samples (over stool samples) provides for a better expression of the autochthonous bacterial population of the human gut. The strains that were stable after many rounds of sub-culture were identified and studied further. One such ileal isolate, a Gram-positive, catalase-negative cocci was identified to be Pediococcus pentosaceus I44. It was studied for its gastric tolerance, bile tolerance and surface properties, and reported here. The effect of tween-80, oleic acid, extra virgin olive oil and sesame oil on the aforementioned properties of P. pentosaceus I44 was also analysed. The isolate was able to survive well in simulated gastric fluid of pH 3.0 followed by treatment in simulated intestinal fluid with a survival percentage of around 70%. It was, however, unable to withstand pH 2.0 even in the presence of supplements. It showed good tolerance to bile stress (1% w/v), and its cell surface was found to be hydrophilic. P. pentosaceus I44 showed good aggregation of 87% after 24 h, with oleic acid having a significant effect on the isolate's aggregation potential. P. pentosaceus I44 is one of the few mucosa-bound cultivable bacteria that are adapted for survival in human colon. Studying and analysing such isolates might provide useful insights into their role in metabolism and health.
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Affiliation(s)
- Lavanya Vasudevan
- Department of Biotechnology, Bhupat and Jyoti Mehta School of Biosciences, Indian Institute of Technology Madras, Chennai, Tamil Nadu 600036, India
| | - Jayanthi V
- Gleneagles Global Health City, Cheran Nagar, Perumbakkam, Chennai, Tamil Nadu 600100, India
| | - Srinivas M
- Gleneagles Global Health City, Cheran Nagar, Perumbakkam, Chennai, Tamil Nadu 600100, India
| | - Chandra Ts
- Department of Biotechnology, Bhupat and Jyoti Mehta School of Biosciences, Indian Institute of Technology Madras, Chennai, Tamil Nadu 600036, India
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You S, Du S, Ge G, Wan T, Jia Y. Microbial Community and Fermentation Characteristics of Native Grass Prepared Without or With Isolated Lactic Acid Bacteria on the Mongolian Plateau. Front Microbiol 2021; 12:731770. [PMID: 34659159 PMCID: PMC8517267 DOI: 10.3389/fmicb.2021.731770] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2021] [Accepted: 09/06/2021] [Indexed: 11/22/2022] Open
Abstract
This study aimed to isolate and identify lactic acid bacteria (LAB) from the native grass and naturally fermented silage from the Mongolian Plateau. The effect of selected strains on bacterial community and quality of native grass silage was also studied. Strains XM2, 265, and 842 could grow normally at 15°C–30°C, pH 4.0–8.0, and NaCl 3 and 6.5%; they were identified as Lactiplantibacillus plantarum subsp. plantarum, Pediococcus acidilactici, and Latilactobacillus graminis, by sequencing 16S rRNA, respectively. The three strains (XM2, 265, and 842) and one commercial additive (L) were used as inoculants and singularly added to the native grass. Compared to the control, the dry matter content was significantly (p < 0.05) lower in L and XM2 groups. The water-soluble carbohydrate content was significantly (p < 0.05) higher in control than in other groups. Compared with the control, the crude protein and ammonia nitrogen contents were significantly (p < 0.05) higher and lower in the LAB-treated groups, and the acid and detergent fiber contents were significantly (p < 0.05) reduced in the L and XM2 groups than those in other groups. There was a significant (p < 0.05) difference in the pH value, lactic acid content, and lactic acid-to-acetic acid ratio in L and XM2 groups than in other groups. Compared with the control, the number of LAB was significantly (p < 0.05) higher in LAB-treated silages, whereas no significant (p > 0.05) differences were observed in yeast and aerobic bacteria in all groups. Compared to the control, the Shannon index was significantly (p < 0.05) reduced. Simpson and Chao1 were significantly (p < 0.05) increased. Principal coordinate analysis based on the unweighted UniFrac distance showed clear separation of the bacterial community in fresh materials and LAB-treated silages. Besides, compared to the control, the principal coordinate analysis of LAB-treated silages was also separate. After 30 days of fermentation, the relative abundance of Firmicutes increased and was the primary phylum in all silages. Compared with the control, the abundance of Firmicutes and Proteobacteriawas significantly (p < 0.05) higher and lower in L and XM2 groups. In contrast, no significant differences were observed among control, 265, and 842 groups. At the genus level, the relative abundance of Lactobacillus, Enterobacter, Pediococcus, and Weissella was increased and dominated the native grass fermentation. Compared with the control, the abundance of Lactobacillus was significantly (p < 0.05) higher in L, XM2, and 842 groups, while no significant (p > 0.05) differences were observed between the control and 265 groups. The abundance of Pediococcus was higher than that in other groups. Consequently, the results demonstrated that LAB significantly influenced silage fermentation by reconstructing microbiota, and Lactobacillus was the dominant genus in the native grass silages. Furthermore, the results showed that strain XM2 could effectively improve the silage quality, and it is considered a potential starter for the native grass silage.
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Affiliation(s)
- Sihan You
- Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, Key Laboratory of Grassland Resources, Ministry of Education, College of Grassland, Resources and Environment, Inner Mongolia Agricultural University, Hohhot, China
| | - Shuai Du
- National Engineering Laboratory of Biological Feed Safety and Pollution Prevention and Control, Key Laboratory of Molecular Nutrition, Ministry of Education, Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture and Rural Affairs, Key Laboratory of Animal Nutrition and Feed Science of Zhejiang Province, Institute of Feed Science, Zhejiang University, Hangzhou, China
| | - Gentu Ge
- Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, Key Laboratory of Grassland Resources, Ministry of Education, College of Grassland, Resources and Environment, Inner Mongolia Agricultural University, Hohhot, China
| | - Tao Wan
- Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, Key Laboratory of Grassland Resources, Ministry of Education, College of Grassland, Resources and Environment, Inner Mongolia Agricultural University, Hohhot, China
| | - Yushan Jia
- Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, Key Laboratory of Grassland Resources, Ministry of Education, College of Grassland, Resources and Environment, Inner Mongolia Agricultural University, Hohhot, China
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Koç F, Özkan Ünal E, Okuyucu B, Esen S, Işık R. Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage. Animals (Basel) 2021; 11:ani11072096. [PMID: 34359222 PMCID: PMC8300173 DOI: 10.3390/ani11072096] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2021] [Revised: 07/09/2021] [Accepted: 07/13/2021] [Indexed: 01/02/2023] Open
Abstract
Simple Summary Minimizing silage additives cost while increasing silage quality is important for a sustainable livestock enterprise, especially in undeveloped and developing countries. In this study, therefore, commercially available kefir yeast (CK) and homemade kefir culture (HK), as a low-cost additive, was applied at untreated a common control (CON) and three different application doses (5.0, 5.7, and 6.0 log cfu g−1) on wilted alfalfa and evaluated with the fermentation characteristics and aerobic stability. The addition of HK with an application dose greater than 5.0 log cfu g−1 prevents mold formation and inhibits yeast counts in silages. Indeed, both CK and HK improve the silage quality and aerobic stability of alfalfa even with low water-soluble carbohydrate content. Abstract The present study has been one of the first attempts to thoroughly examine the effects of different kefir sources on fermentation characteristics, aerobic stability, and microbial communities of alfalfa silages. The effects of commercial kefir (CK) and homemade kefir culture (HK) applied with untreated a common control (CON) and three different application doses (5.0, 5.7, and 6.0 log cfu g−1) on wilted alfalfa and stored at an ambient temperature of 25–30 °C are studied. After 45 days of ensiling, fermentation characteristics and aerobic stability of silages were measured, and bacterial diversity was investigated by 16S ribosomal RNA gene sequencing using the GenomeLab™ GeXP platform. Both CK and HK accelerate more lactic acid production and reduced ammonia nitrogen concentration. Factor analysis of kefir sources suggests that the addition of kefir improves the aerobic stability of silages, even the initial water-soluble carbohydrate (WSC) content is inadequate via its antimicrobial effect on yeast and mold formation. Enterococcus faecium, Pediococcus pentosaceous and Lactobacillus brevis were dominant bacterial species among the treated groups at silo opening, while Lactobacillus plantarum and Lactobacillus brevis became dominant bacterial species after 7 days of aerobic exposure. In conclusion, the application of kefir on alfalfa silages improves fermentation quality and aerobic stability even with low WSC content.
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Affiliation(s)
- Fisun Koç
- Department of Animal Science, Tekirdag Namık Kemal University, Tekirdag 59030, Turkey; (F.K.); (E.Ö.Ü.); (B.O.)
| | - Emel Özkan Ünal
- Department of Animal Science, Tekirdag Namık Kemal University, Tekirdag 59030, Turkey; (F.K.); (E.Ö.Ü.); (B.O.)
| | - Berrin Okuyucu
- Department of Animal Science, Tekirdag Namık Kemal University, Tekirdag 59030, Turkey; (F.K.); (E.Ö.Ü.); (B.O.)
| | - Selim Esen
- Balikesir Directorate of Provincial Agriculture and Forestry, Republic of Turkey Ministry of Agriculture and Forestry, Balikesir 10470, Turkey
- Correspondence:
| | - Raziye Işık
- Department of Agricultural Biotechnology, Tekirdag Namık Kemal University, Tekirdag 59030, Turkey;
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Jiang S, Cai L, Lv L, Li L. Pediococcus pentosaceus, a future additive or probiotic candidate. Microb Cell Fact 2021; 20:45. [PMID: 33593360 PMCID: PMC7885583 DOI: 10.1186/s12934-021-01537-y] [Citation(s) in RCA: 67] [Impact Index Per Article: 22.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2020] [Accepted: 02/04/2021] [Indexed: 12/12/2022] Open
Abstract
Background Pediococcus pentosaceus, a promising strain of lactic acid bacteria (LAB), is gradually attracting attention, leading to a rapid increase in experimental research. Due to increased demand for practical applications of microbes, the functional and harmless P. pentosaceus might be a worthwhile LAB strain for both the food industry and biological applications. Results As an additive, P. pentosaceus improves the taste and nutrition of food, as well as the storage of animal products. Moreover, the antimicrobial abilities of Pediococcus strains are being highlighted. Evidence suggests that bacteriocins or bacteriocin-like substances (BLISs) produced by P. pentosaceus play effective antibacterial roles in the microbial ecosystem. In addition, various strains of P. pentosaceus have been highlighted for probiotic use due to their anti-inflammation, anticancer, antioxidant, detoxification, and lipid-lowering abilities. Conclusions Therefore, it is necessary to continue studying P. pentosaceus for further use. Thorough study of several P. pentosaceus strains should clarify the benefits and drawbacks in the future.
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Affiliation(s)
- Shiman Jiang
- State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, National Clinical Research Center for Infectious Diseases and Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, the First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, China
| | - Lingzhi Cai
- The Infectious Diseases Department, The First People's Hospital of Wenling, The Affiliated Wenling Hospital of Wenzhou Medical University, Taizhou, China
| | - Longxian Lv
- State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, National Clinical Research Center for Infectious Diseases and Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, the First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, China
| | - Lanjuan Li
- State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, National Clinical Research Center for Infectious Diseases and Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, the First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, China.
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Zeng T, Li X, Guan H, Yang W, Liu W, Liu J, Du Z, Li X, Xiao Q, Wang X, Zhang X, Huang L, Xiang Q, Peng Q, Yan Y. Dynamic microbial diversity and fermentation quality of the mixed silage of corn and soybean grown in strip intercropping system. BIORESOURCE TECHNOLOGY 2020; 313:123655. [PMID: 32559709 DOI: 10.1016/j.biortech.2020.123655] [Citation(s) in RCA: 35] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/07/2020] [Revised: 06/05/2020] [Accepted: 06/06/2020] [Indexed: 06/11/2023]
Abstract
This study assessed the fermentation quality and microbial community of corn (Zea mays L.) and soybean (Glycine max Merr.) (CS) mixed silage in strip intercropping system. CS mixed silage increased lactic acid content and decreased ammonia-N content compared to 100% soybean (S) silage, while it decreased ammonia-N content compared to 100% corn (C) silage. The largest number of epiphytic lactic acid bacteria was detected in CS fresh materials. During ensiling, Weissella and Lactobacillus dominated silage, the relative abundance of Lactobacillus in mixed silage was higher than that in S silage with the same S variety. After aerobic exposure (AE), synergistic effect existed in low relative abundance bacteria correlating with ammonia-N content and pH at ensiling 60 days and AE 7 days. In conclusion, CS mixed silage modified microbial community and improved fermentation quality.
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Affiliation(s)
- Tairu Zeng
- Animal Science and Technology College, Sichuan Agricultural University, Chengdu 610000, China
| | - Xiaoling Li
- Animal Science and Technology College, Sichuan Agricultural University, Chengdu 610000, China
| | - Hao Guan
- Animal Science and Technology College, Sichuan Agricultural University, Chengdu 610000, China
| | - Wenyu Yang
- College of Agronmy, Sichuan Agricultural University, Wenjiang, Sichuan 611130, China
| | - Weiguo Liu
- College of Agronmy, Sichuan Agricultural University, Wenjiang, Sichuan 611130, China
| | - Jiang Liu
- College of Agronmy, Sichuan Agricultural University, Wenjiang, Sichuan 611130, China
| | - Zhaochang Du
- Animal Science and Technology College, Sichuan Agricultural University, Chengdu 610000, China
| | - Xiaomei Li
- Animal Science and Technology College, Sichuan Agricultural University, Chengdu 610000, China; College of Grassland Science and Technology China Agricultural University, Peking 100000, China
| | - Qiyin Xiao
- Institute of Agricultural Science, Garze Prefecture, Kangding 626000, China
| | - Xiaochun Wang
- College of Agronmy, Sichuan Agricultural University, Wenjiang, Sichuan 611130, China
| | - Xinquan Zhang
- Animal Science and Technology College, Sichuan Agricultural University, Chengdu 610000, China
| | - Linkai Huang
- Animal Science and Technology College, Sichuan Agricultural University, Chengdu 610000, China
| | - Quanju Xiang
- College of Resource, Sichuan Agricultural University, Chengdu 610000, China
| | - Quanhui Peng
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China
| | - Yanhong Yan
- Animal Science and Technology College, Sichuan Agricultural University, Chengdu 610000, China.
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Ding Z, Bai J, Xu D, Li F, Zhang Y, Guo X. Microbial Community Dynamics and Natural Fermentation Profiles of Ensiled Alpine Grass Elymus nutans Prepared From Different Regions of the Qinghai-Tibetan Plateau. Front Microbiol 2020; 11:855. [PMID: 32477296 PMCID: PMC7235320 DOI: 10.3389/fmicb.2020.00855] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2019] [Accepted: 04/09/2020] [Indexed: 12/16/2022] Open
Abstract
Feed deficiency during the long cold period of a year is one of the major problems that the traditional year-round animal grazing system has faced on the Qinghai-Tibetan plateau (QTP) since ancient time. Therefore, ensiling the grasses from grassland could be a desirable feeding regime to preserve high quality forage and to alleviate the seasonal unbalanced feed supply problem on this plateau. The present study was designed to investigate dynamics of bacterial community and natural fermentation quality of ensiled Elymus nutans collected from grasslands in four different areas with different elevations [Tianzhu County (TZ), 2965 m; Golog Prefecture (GL), 3763 m; Damxung County (DX), 4228 m, and Nagqu Prefecture (NQ), 4752 m] on the QTP. The bacterial community was characterized by using the PacBio single molecule with real-time sequencing technology (SMRT). The harvested fresh E. nutans grasses were ensiled in vacuum-sealed polyethylene bags for 14, 30, 60, and 90 days. Obvious differences in the epiphytic bacterial community of the fresh E. nutans samples from the four areas were observed, which resulted in various bacterial community dynamics and fermentation qualities of ensiled E. nutans. Higher fermentation quality was observed in silage samples from Nagqu than in those from the other areas (P < 0.05). Lactic acid bacteria (LAB) involved in fermentation of E. nutans from low altitude areas consisted of Pediococcus pentosaceus, Lactobacillus sp., Leuconostoc mesenteroides, and Lactobacillus coryniformis, whereas major LAB species involved in the fermentation of E. nutans silage from high altitudes included L. mesenteroides, Lactobacillus brevis, and Lactobacillus sp. Correlation analysis between bacterial composition and fermentation quality of E. nutans silages made from the four different areas in the QTP indicated that the LAB species responsible for silage fermentation in different areas were totally different, which was mainly due to the different epiphytic bacterial compositions in fresh E. nutans before ensiling. The present results provide important information on revealing the bacterial communities and fermentation quality of ensiled E. nutans, and on future screening of LAB isolates for making high quality silage in order to alleviate feed shortage of the traditional year-round grazing system on the QTP.
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Affiliation(s)
- Zitong Ding
- State Key Laboratory of Grassland Agro-ecosystems, School of Life Sciences, Lanzhou University, Lanzhou, China.,Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou, China
| | - Jie Bai
- Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou, China.,State Key Laboratory of Grassland Agro-ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, China
| | - Dongmei Xu
- State Key Laboratory of Grassland Agro-ecosystems, School of Life Sciences, Lanzhou University, Lanzhou, China.,Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou, China
| | - Fuhou Li
- Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou, China.,State Key Laboratory of Grassland Agro-ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, China
| | - Yixin Zhang
- State Key Laboratory of Grassland Agro-ecosystems, School of Life Sciences, Lanzhou University, Lanzhou, China.,Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou, China
| | - Xusheng Guo
- State Key Laboratory of Grassland Agro-ecosystems, School of Life Sciences, Lanzhou University, Lanzhou, China.,Probiotics and Biological Feed Research Centre, Lanzhou University, Lanzhou, China
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