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Nkebiwe PM, Stevens Lekfeldt JD, Symanczik S, Thonar C, Mäder P, Bar-Tal A, Halpern M, Biró B, Bradáčová K, Caniullan PC, Choudhary KK, Cozzolino V, Di Stasio E, Dobczinski S, Geistlinger J, Lüthi A, Gómez-Muñoz B, Kandeler E, Kolberg F, Kotroczó Z, Kulhanek M, Mercl F, Tamir G, Moradtalab N, Piccolo A, Maggio A, Nassal D, Szalai MZ, Juhos K, Fora CG, Florea A, Poşta G, Lauer KF, Toth B, Tlustoš P, Mpanga IK, Weber N, Weinmann M, Yermiyahu U, Magid J, Müller T, Neumann G, Ludewig U, de Neergaard A. Effectiveness of bio-effectors on maize, wheat and tomato performance and phosphorus acquisition from greenhouse to field scales in Europe and Israel: a meta-analysis. FRONTIERS IN PLANT SCIENCE 2024; 15:1333249. [PMID: 38628362 PMCID: PMC11020074 DOI: 10.3389/fpls.2024.1333249] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/04/2023] [Accepted: 03/11/2024] [Indexed: 04/19/2024]
Abstract
Biostimulants (Bio-effectors, BEs) comprise plant growth-promoting microorganisms and active natural substances that promote plant nutrient-acquisition, stress resilience, growth, crop quality and yield. Unfortunately, the effectiveness of BEs, particularly under field conditions, appears highly variable and poorly quantified. Using random model meta-analyses tools, we summarize the effects of 107 BE treatments on the performance of major crops, mainly conducted within the EU-funded project BIOFECTOR with a focus on phosphorus (P) nutrition, over five years. Our analyses comprised 94 controlled pot and 47 field experiments under different geoclimatic conditions, with variable stress levels across European countries and Israel. The results show an average growth/yield increase by 9.3% (n=945), with substantial differences between crops (tomato > maize > wheat) and growth conditions (controlled nursery + field (Seed germination and nursery under controlled conditions and young plants transplanted to the field) > controlled > field). Average crop growth responses were independent of BE type, P fertilizer type, soil pH and plant-available soil P (water-P, Olsen-P or Calcium acetate lactate-P). BE effectiveness profited from manure and other organic fertilizers, increasing soil pH and presence of abiotic stresses (cold, drought/heat or salinity). Systematic meta-studies based on published literature commonly face the inherent problem of publication bias where the most suspected form is the selective publication of statistically significant results. In this meta-analysis, however, the results obtained from all experiments within the project are included. Therefore, it is free of publication bias. In contrast to reviews of published literature, our unique study design is based on a common standardized protocol which applies to all experiments conducted within the project to reduce sources of variability. Based on data of crop growth, yield and P acquisition, we conclude that application of BEs can save fertilizer resources in the future, but the efficiency of BE application depends on cropping systems and environments.
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Affiliation(s)
- Peteh Mehdi Nkebiwe
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Jonas D. Stevens Lekfeldt
- Faculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark
| | - Sarah Symanczik
- Department of Soil Sciences, Research Institute of Organic Agriculture FiBL, Frick, Switzerland
| | - Cécile Thonar
- Department of Soil Sciences, Research Institute of Organic Agriculture FiBL, Frick, Switzerland
| | - Paul Mäder
- Department of Soil Sciences, Research Institute of Organic Agriculture FiBL, Frick, Switzerland
| | - Asher Bar-Tal
- Institute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, Israel
| | - Moshe Halpern
- Institute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, Israel
- Gilat Research Center, Agricultural Research Organization, Gilat, Israel
| | - Borbala Biró
- Department of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
| | - Klára Bradáčová
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Pedro C. Caniullan
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Krishna K. Choudhary
- Institute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, Israel
| | - Vincenza Cozzolino
- Centro Interdipartimentale di Ricerca sulla Risonanza Magnetica Nucleare per l’Ambiente, l’Agro-Alimentare ed i Nuovi Materiali (CERMANU), Università di Napoli Federico II, Portici, Italy
| | - Emilio Di Stasio
- Department of Agricultural Sciences, University of Napoli Federico II, Portici, Italy
| | - Stefan Dobczinski
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Joerg Geistlinger
- Institute of Bioanalytical Sciences, Anhalt University of Applied Sciences, Bernburg, Germany
| | - Angelika Lüthi
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Beatriz Gómez-Muñoz
- Faculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark
| | - Ellen Kandeler
- Institute of Soil Science and Land Evaluation, Soil Biology Department, University of Hohenheim, Stuttgart, Germany
| | - Flora Kolberg
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Zsolt Kotroczó
- Department of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
| | - Martin Kulhanek
- Department of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences in Prague, Suchdol, Czechia
| | - Filip Mercl
- Department of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences in Prague, Suchdol, Czechia
| | - Guy Tamir
- Institute of Plant Sciences, Agricultural Research Organization (ARO), Rishon LeZion, Israel
- Gilat Research Center, Agricultural Research Organization, Gilat, Israel
| | - Narges Moradtalab
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Alessandro Piccolo
- Centro Interdipartimentale di Ricerca sulla Risonanza Magnetica Nucleare per l’Ambiente, l’Agro-Alimentare ed i Nuovi Materiali (CERMANU), Università di Napoli Federico II, Portici, Italy
| | - Albino Maggio
- Department of Agricultural Sciences, University of Napoli Federico II, Portici, Italy
| | - Dinah Nassal
- Institute of Soil Science and Land Evaluation, Soil Biology Department, University of Hohenheim, Stuttgart, Germany
| | - Magdolna Zita Szalai
- Department of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
| | - Katalin Juhos
- Department of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
| | - Ciprian G. Fora
- Department of Horticulture, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Timișoara, Romania
| | - Andreea Florea
- Department of Horticulture, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Timișoara, Romania
| | - Gheorghe Poşta
- Department of Horticulture, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Timișoara, Romania
| | - Karl Fritz Lauer
- Department of Horticulture, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Timișoara, Romania
| | - Brigitta Toth
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
- Institute of Food Science, Faculty of Agricultural and Food Sciences and Agricultural Management, University of Debrecen, Debrecen, Hungary
| | - Pavel Tlustoš
- Department of Agro-Environmental Chemistry and Plant Nutrition, Czech University of Life Sciences in Prague, Suchdol, Czechia
| | - Isaac K. Mpanga
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Nino Weber
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Markus Weinmann
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Uri Yermiyahu
- Gilat Research Center, Agricultural Research Organization, Gilat, Israel
| | - Jakob Magid
- Faculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark
| | - Torsten Müller
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Günter Neumann
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Uwe Ludewig
- Institute of Crop Science, Departments of Nutritional Crop Physiology and Fertilization and Soil Matter Dynamics, University of Hohenheim, Stuttgart, Germany
| | - Andreas de Neergaard
- Faculty of Science, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark
- Roskilde University, Roskilde, Denmark
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Capo L, Sopegno A, Reyneri A, Ujvári G, Agnolucci M, Blandino M. Agronomic strategies to enhance the early vigor and yield of maize part II: the role of seed applied biostimulant, hybrid, and starter fertilization on crop performance. FRONTIERS IN PLANT SCIENCE 2023; 14:1240313. [PMID: 38023856 PMCID: PMC10656683 DOI: 10.3389/fpls.2023.1240313] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/14/2023] [Accepted: 08/09/2023] [Indexed: 12/01/2023]
Abstract
Maize cropping systems need to be re-designed, within a sustainable intensification context, by focusing on the application of high-use efficiency crop practices, such as those that are able to enhance an early plant vigor in the first critical growth stages; such practices could lead to significant agronomic and yield benefits. The aim of this study has been to evaluate the effects of the cultivation of hybrids with superior early vigor, of the distribution of starter fertilizers at sowing, and of the seed application of biostimulants on promoting plant growth and grain yield in full factorial experiments carried out in both a growth chamber and in open fields. The greatest benefits, in terms of plant growth enhancement (plant height, biomass, leaf area) and cold stress mitigation, were detected for the starter fertilization, followed by the use of an early vigor hybrid and a biostimulant seed treatment. The starter fertilization and the early vigor hybrid led to earlier flowering dates, that is, of 2.1 and 2.8 days, respectively, and significantly reduced grain moisture at harvest. Moreover, the early vigor hybrid, the starter NP fertilization, and the biostimulant treatment increased grain yield by 8.5%, 6.0%, and 5.1%, respectively, compared to the standard hybrid and the untreated controls. The combination of all the considered factors resulted in the maximum benefits, compared to the control cropping system, with an increase in the plant growth of 124%, a reduction of the sowing-flowering period of 5 days, and a gain in grain yield of 14%. When choosing the most suitable crop practice, the diversity of each cropping system should be considered, according to the pedo-climatic conditions, the agronomic background, the yield potential, and the supply chain requirements.
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Affiliation(s)
- Luca Capo
- Department of Agriculture, Forest and Food Sciences, University of Turin, Grugliasco, Italy
| | - Alessandro Sopegno
- Department of Agriculture, Forest and Food Sciences, University of Turin, Grugliasco, Italy
| | - Amedeo Reyneri
- Department of Agriculture, Forest and Food Sciences, University of Turin, Grugliasco, Italy
| | - Gergely Ujvári
- Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
| | - Monica Agnolucci
- Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
| | - Massimo Blandino
- Department of Agriculture, Forest and Food Sciences, University of Turin, Grugliasco, Italy
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Xue Y, Zhang Y, Huang K, Wang X, Xing M, Xu Q, Guo Y. A novel biocontrol agent Bacillus velezensis K01 for management of gray mold caused by Botrytis cinerea. AMB Express 2023; 13:91. [PMID: 37642883 PMCID: PMC10465465 DOI: 10.1186/s13568-023-01596-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2023] [Accepted: 08/12/2023] [Indexed: 08/31/2023] Open
Abstract
Gray mold is a destructive plant disease caused by a fungal pathogen Botrytis cinerea. The use of plant growth promoting rhizobacteria (PGPR) has proven to be a promising method to control this disease. Bacillus velezensis K01 was isolated from the rhizosphere of planting tomatoes. Strain K01 has a range of roles, including the ability to solubilize phytate phosphorus, stimulate resistant response, and produce indoleacetic acid (IAA), protease, cellulase, and antimicrobial substances. Strain K01 was found to inhibit 12 phytopathogenic fungi and 5 phytopathogenic bacteria. Specially, strain K01 demonstrated a biocontrol efficiency of over 78% against gray mold caused by B. cinerea on the leaves and fruits of tomato and pepper. Additionally, K01 was found to promote the growth of maize seedlings. Further genomic analysis revealed that K01 belongs to B. velezensis, which is consistent with phylogenetic analysis, average nucleotide polymorphism (ANI), and digital DNA-DNA hybridization (dDDH). The genome of strain K01 had a size of 3,927,799 bp and deduced 3866 predicted genes, with an average guanine-cytosine (GC) content of 46.5%. Based on the analyses of genomic secondary metabolites, over 18.4% of the genome was annotated to 12 gene clusters related to antimicrobial metabolite synthesis. Additionally, genome annotation and comparative genomics identified several genes associated with plant growth promotion and environmental adaption. These findings suggest that B. velezensis K01 has the potential to serve as a new biocontrol agent for management of gray mold on tomato and pepper.
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Affiliation(s)
- Yinting Xue
- College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193, China
| | - Yunge Zhang
- Hebei Innovation Center of Biofertilizer Technology, Xingtai, Hebei, 054700, China
| | - Kun Huang
- Hebei Innovation Center of Biofertilizer Technology, Xingtai, Hebei, 054700, China
| | - Xiuyan Wang
- Hebei Innovation Center of Biofertilizer Technology, Xingtai, Hebei, 054700, China
| | - Mingzhen Xing
- Hebei Innovation Center of Biofertilizer Technology, Xingtai, Hebei, 054700, China
| | - Qiaolin Xu
- College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193, China
| | - Yanbin Guo
- College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193, China.
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Khan KS, Naveed M, Qadir MF, Yaseen M, Siddiqui MH. Bio-Organically Acidified Product-Mediated Improvements in Phosphorus Fertilizer Utilization, Uptake and Yielding of Zea mays in Calcareous Soil. PLANTS (BASEL, SWITZERLAND) 2023; 12:3072. [PMID: 37687319 PMCID: PMC10490485 DOI: 10.3390/plants12173072] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/23/2023] [Revised: 07/10/2023] [Accepted: 07/17/2023] [Indexed: 09/10/2023]
Abstract
The demand for a better agricultural productivity and the available phosphorus (P) limitation in plants are prevailing worldwide. Poor P availability due to the high pH and calcareous nature of soils leads to a lower P fertilizer use efficiency of 10-25% in Pakistan. Among different technologies, the use of biologically acidified amendments could be a potential strategy to promote soil P availability and fertilizer use efficiency (FUE) in alkaline calcareous soils. However, this study hypothesized that an acidified amendment could lower soil pH and solubilize the insoluble soil P that plants can potentially uptake and use to improve their growth and development. For this purpose, the test plant Zea mays was planted in greenhouse pots with a recommended dose rate of 168 kg ha-1 of P for selected phosphatic fertilizers, viz., DAP (diammonium phosphate), SSP (single superphosphate), and RP (rock phosphate) with or without 2% of the acidified product and a phosphorus solubilizing Bacillus sp. MN54. The results showed that the integration of acidified amendments and PSB strain MN54 with P fertilizers improved P fertilizer use efficiency (FUE), growth, yield, and P uptake of Zea mays as compared to sole application of P fertilizers. Overall, organic material along with DAP significantly improved plant physiological-, biochemical-, and nutrition-related attributes over the sole application of DAP. Interestingly, the co-application of RP with the acidified product and MN54 showed a higher response than the sole application of DAP and SSP. However, based on our study findings, we concluded that using RP with organic amendments was a more economically and environmentally friendly approach compared to the most expensive DAP fertilizer. Taken together, the current study suggests that the use of this innovative new strategy could have the potential to improve FUE and soil P availability via pH manipulation, resulting in an improved crop productivity and quality/food security.
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Affiliation(s)
- Khuram Shehzad Khan
- Institute of Soil & Environmental Sciences, University of Agriculture Faisalabad, Faisalabad 38000, Pakistan; (K.S.K.); (M.F.Q.); (M.Y.)
- College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, China Agricultural University, Beijing 100193, China
| | - Muhammad Naveed
- Institute of Soil & Environmental Sciences, University of Agriculture Faisalabad, Faisalabad 38000, Pakistan; (K.S.K.); (M.F.Q.); (M.Y.)
| | - Muhammad Farhan Qadir
- Institute of Soil & Environmental Sciences, University of Agriculture Faisalabad, Faisalabad 38000, Pakistan; (K.S.K.); (M.F.Q.); (M.Y.)
| | - Muhammad Yaseen
- Institute of Soil & Environmental Sciences, University of Agriculture Faisalabad, Faisalabad 38000, Pakistan; (K.S.K.); (M.F.Q.); (M.Y.)
| | - Manzer H. Siddiqui
- Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia;
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Hafiz FB, Moradtalab N, Goertz S, Rietz S, Dietel K, Rozhon W, Humbeck K, Geistlinger J, Neumann G, Schellenberg I. Synergistic Effects of a Root-Endophytic Trichoderma Fungus and Bacillus on Early Root Colonization and Defense Activation Against Verticillium longisporum in Rapeseed. MOLECULAR PLANT-MICROBE INTERACTIONS : MPMI 2022; 35:380-392. [PMID: 35147443 DOI: 10.1094/mpmi-11-21-0274-r] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
Abstract
Rhizosphere-competent microbes often interact with plant roots and exhibit beneficial effects on plant performance. Numerous bacterial and fungal isolates are able to prime host plants for fast adaptive responses against pathogen attacks. Combined action of fungi and bacteria may lead to synergisms exceeding effects of single strains. Individual beneficial fungi and bacteria have been extensively studied in Arabidopsis thaliana, but little is known about their concerted actions in the Brassicaceae. Here, an in-vitro system with oilseed rape (Brassica napus) was established. Roots of two different cultivars were inoculated with well-characterized fungal (Trichoderma harzianum OMG16) and bacterial (Bacillus velezensis FZB42) isolates alone or in combination. Microscopic analysis confirmed that OMG16 hyphae entered root hairs through root hair tips and formed distinct intracellular structures. Quantitative PCR revealed that root colonization of OMG16 increased up to 10-fold in the presence of FZB42. Relative transcript levels of the ethylene- and jasmonic acid-responsive genes PDF1.2, ERF2, and AOC3 were recorded in leaves by quantitative reverse transcription PCR to measure induced systemic resistance in tissues distant from the roots. Combined action of OMG16 and FZB42 induced transcript abundances more efficiently than single inoculation. Importantly, microbial priming reduced Verticillium longisporum root infection in rapeseed by approximately 100-fold compared with nonprimed plants. Priming also led to faster and stronger systemic responses of the defense genes PDF1.2, ERF2, AOC3, and VSP2.[Formula: see text] Copyright © 2022 The Author(s). This is an open access article distributed under the CC BY-NC-ND 4.0 International license.
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Affiliation(s)
- Fatema Binte Hafiz
- Department of Agriculture, Ecotrophology, and Landscape Development, Anhalt University of Applied Sciences, 06406 Bernburg, Saxony-Anhalt, Germany
| | - Narges Moradtalab
- Institute of Crop Sciences, University of Hohenheim, 70593 Stuttgart, Baden-Württemberg, Germany
| | - Simon Goertz
- NPZ Innovation GmbH, Hohenlieth-Hof, 24363, Holtsee, Schleswig-Holstein, Germany
| | - Steffen Rietz
- NPZ Innovation GmbH, Hohenlieth-Hof, 24363, Holtsee, Schleswig-Holstein, Germany
| | | | - Wilfried Rozhon
- Department of Agriculture, Ecotrophology, and Landscape Development, Anhalt University of Applied Sciences, 06406 Bernburg, Saxony-Anhalt, Germany
| | - Klaus Humbeck
- Institute of Biology, Plant Physiology Department, Martin-Luther-University Halle-Wittenberg, 06120 Halle (Saale), Saxony-Anhalt, Germany
| | - Joerg Geistlinger
- Department of Agriculture, Ecotrophology, and Landscape Development, Anhalt University of Applied Sciences, 06406 Bernburg, Saxony-Anhalt, Germany
| | - Günter Neumann
- Institute of Crop Sciences, University of Hohenheim, 70593 Stuttgart, Baden-Württemberg, Germany
| | - Ingo Schellenberg
- Department of Agriculture, Ecotrophology, and Landscape Development, Anhalt University of Applied Sciences, 06406 Bernburg, Saxony-Anhalt, Germany
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Soni R, Keharia H. Phytostimulation and biocontrol potential of Gram-positive endospore-forming Bacilli. PLANTA 2021; 254:49. [PMID: 34383174 DOI: 10.1007/s00425-021-03695-0] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/22/2020] [Accepted: 08/02/2021] [Indexed: 06/13/2023]
Abstract
The spore-forming Bacillus and Paenibacillus species represent the phyla of beneficial bacteria for application as agricultural inputs in form of effective phytostimulators, biofertilizers, and biocontrol agents. The members of the genera Bacillus and Paenibacillus isolated from several ecological habitats are been thoroughly dissected for their effective application in the development of sustainable and eco-friendly agriculture. Numerous Bacillus and Paenibacillus species are reported as plant growth-promoting bacteria influencing the health and productivity of the food crops. This review narrates the mechanisms utilized by these species to enhance bioavailability and/or facilitate the acquisition of nutrients by the host plant, modulate plant hormones, stimulate host defense and stress resistance mechanisms, exert antagonistic action against soil and airborne pathogens, and alleviate the plant health. The mechanisms employed by Bacillus and Paenibacillus are seldom mutually exclusive. The comprehensive and systematic exploration of the aforementioned mechanisms in conjunction with the field investigations may assist in the exploration and selection of an effective biofertilizer and a biocontrol agent. This review aims to gather and discuss the literature citing the applications of Bacillus and Paenibacillus in the management of sustainable agriculture.
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Affiliation(s)
- Riteshri Soni
- Department of Biosciences, UGC Centre of Advanced Study, Sardar Patel University, Satellite Campus, Vadtal Road, Bakrol, Anand, Gujarat, 388 315, India
| | - Hareshkumar Keharia
- Department of Biosciences, UGC Centre of Advanced Study, Sardar Patel University, Satellite Campus, Vadtal Road, Bakrol, Anand, Gujarat, 388 315, India.
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Chen W, Guo X, Guo Q, Tan X, Wang Z. Long-Term Chili Monoculture Alters Environmental Variables Affecting the Dominant Microbial Community in Rhizosphere Soil. Front Microbiol 2021; 12:681953. [PMID: 34276615 PMCID: PMC8281244 DOI: 10.3389/fmicb.2021.681953] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2021] [Accepted: 05/31/2021] [Indexed: 11/13/2022] Open
Abstract
Continuous cropping negatively affects soil fertility, physicochemical properties and the microbial community structure. However, the effects of long-term chili monoculture on the dominant microbial community assembly are not known. In this study, the impact of long-term chili monoculture on the correlation between the dominant microbial community and soil environmental variables was assessed. The results indicated that increasing duration of chili monoculture generated significant changes in soil nutrients, soil aggregates and soil enzymes: nutrient contents increased overall, mechanically stable macroaggregates increased and microaggregates decreased, water-stable macroaggregates and microaggregates decreased, β-glucosidase decreased nonlinearly, and nitrate reductase and alkaline phosphatase activities showed a nonlinear increase. Moreover, an increasing number of years of chili monoculture also affected the structure of the dominant microbiota, with substantial changes in the relative abundances of 11 bacterial and fungal genera. The drivers of the dominant microbial community assembly in rhizosphere soil were soil moisture, abiotic nitrogen, pH and salt.
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Affiliation(s)
- Wenjing Chen
- Institute of Soil, Fertilizer and Water-Saving Agriculture, Gansu Academy of Agricultural Sciences, Lanzhou, China.,College of Life Sciences, Agriculture and Forestry, Qiqihar University, Qiqihar, China.,Heilongjiang Provincial Technology Innovation Center of Agromicrobial Preparation Industrialization, Qiqihar, China
| | - Xiaodong Guo
- Institute of Soil, Fertilizer and Water-Saving Agriculture, Gansu Academy of Agricultural Sciences, Lanzhou, China
| | - Quanen Guo
- Institute of Soil, Fertilizer and Water-Saving Agriculture, Gansu Academy of Agricultural Sciences, Lanzhou, China
| | - Xuelian Tan
- Institute of Soil, Fertilizer and Water-Saving Agriculture, Gansu Academy of Agricultural Sciences, Lanzhou, China.,Key Laboratory of Efficient Utilization of Water in Dry Farming, Lanzhou, China
| | - Zhigang Wang
- College of Life Sciences, Agriculture and Forestry, Qiqihar University, Qiqihar, China.,Heilongjiang Provincial Technology Innovation Center of Agromicrobial Preparation Industrialization, Qiqihar, China
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