Breakeven prices for recording of indicator traits to reduce the environmental impact of milk production

Emphasis on resilience in dairy cattle breeding: Possibilities and consequences

This study aimed to investigate dairy cattle breeding goals with more emphasis on resilience. We simulated the consequences of increasing weight on resilience indicators and an assumed true resilience trait (TR). Two environments with different breeding goals were simulated to represent the variability of production systems across Europe. Ten different scenarios were stochastically simulated in a so-called pseudogenomic simulation approach. We showed that many modern dairy cattle breeding goals most likely have negative genetic gain for TR and promising resilience indicators such as the log-transformed, daily deviation from the lactation curve (LnVAR). In addition, there were many ways of improving TR by increasing the breeding goal weight of different resilience indicators. The results showed that adding breeding goal weight to resilience indicators, such as body condition score and LnVAR, could reverse the negative trend observed for resilience indicators. Loss in the aggregate genotype calculated with only current breeding goal traits was 12 to 76%. This loss was mainly due to a reduction in genetic gain in milk production. We observed higher genetic gain in beef production, fertility, and udder health when breeding for more resilience, but from an economical point of view, this was not high enough to compensate for the reduction in genetic gain in milk production. The highest genetic gain in TR was obtained when adding the highest breeding goal weight to LnVAR or TR, both with 0.29 genetic standard deviation units. The indicators we used, body condition score and LnVAR, can be measured on a large scale today with relatively cheap methods, which is crucial if we want to improve these traits through breeding. Economic values for resilience have to be estimated to find the most optimal breeding goal for a more resilient dairy cow in the future.

Utilization of farm animal genetic resources in a changing agro-ecological environment in the Nordic countries

Livestock production is the most important component of northern European agriculture and contributes to and will be affected by climate change. Nevertheless, the role of farm animal genetic resources in the adaptation to new agro-ecological conditions and mitigation of animal production’s effects on climate change has been inadequately discussed despite there being several important associations between animal genetic resources and climate change issues. The sustainability of animal production systems and future food security require access to a wide diversity of animal genetic resources. There are several genetic questions that should be considered in strategies promoting adaptation to climate change and mitigation of environmental effects of livestock production. For example, it may become important to choose among breeds and even among farm animal species according to their suitability to a future with altered production systems. Some animals with useful phenotypes and genotypes may be more useful than others in the changing environment. Robust animal breeds with the potential to adapt to new agro-ecological conditions and tolerate new diseases will be needed. The key issue in mitigation of harmful greenhouse gas effects induced by livestock production is the reduction of methane (CH₄) emissions from ruminants. There are differences in CH₄ emissions among breeds and among individual animals within breeds that suggest a potential for improvement in the trait through genetic selection. Characterization of breeds and individuals with modern genomic tools should be applied to identify breeds that have genetically adapted to marginal conditions and to get critical information for breeding and conservation programs for farm animal genetic resources. We conclude that phenotyping and genomic technologies and adoption of new breeding approaches, such as genomic selection introgression, will promote breeding for useful characters in livestock species.