Quantifying the impact of environmental variables upon catch per unit effort of the blue shark Prionace glauca in the western English Channel

Blue shark (Prionace glauca) occurrence and relative abundance in the western South Atlantic Ocean influenced by spatiotemporal variability, environmental variables, and oceanographic processes

The aim of this study was to evaluate spatiotemporal patterns in the distribution and relative abundance of blue sharks and their relationship with environmental variables and oceanographic processes in the southwestern Atlantic Ocean. We modeled data on catch records from the Brazilian pelagic tuna longline fleet using generalized additive models (GAMs). The distribution of Prionace glauca was influenced by salinity, chlorophyll-a and temperature. Our models showed that both the catch per unit of fishing effort (CPUE) and the probability of presence increased mainly between March and August. The CPUE was also influenced by ocean depth and sea surface height, and the probability of occurrence by ocean fronts and slope. The highest CPUE values and probability of occurrence of blue sharks tended to occur mainly in parts of the continental slope off Brazil and at the Rio Grande Rise, characterized by the presence of seamounts. Such hotspots for P. glauca could potentially be considered in fisheries management plans.

Remote Sensing of Ocean Fronts in Marine Ecology and Fisheries

This paper provides a concise review of the remote sensing of ocean fronts in marine ecology and fisheries, with a particular focus on the most popular front detection algorithms and techniques, including those proposed by Canny, Cayula and Cornillon, Miller, Shimada et al., Belkin and O’Reilly, and Nieto et al.. A case is made for a feature-based approach that emphasizes fronts as major structural and circulation features of the ocean realm that play key roles in various aspects of marine ecology.

Thermal Imaging Reveals Changes in Body Surface Temperatures of Blacktip Sharks (Carcharhinus limbatus) during Air Exposure

Fish physiology is significantly affected by temperature variability. During fisheries interactions, fish are often exposed to air and subjected to rapid temperature changes. Fish thermal dynamics during such exposure, and the possible outcomes to their physiology, depend on how heat is distributed across their bodies, the speed at which their body temperatures change, and the size of the individual. Nevertheless, such thermal patterns remain unknown for sharks. This study employed a novel application of thermal imaging to evaluate external body temperature profiles of blacktip sharks (Carcharhinus limbatus) above-water exposure after capture. We found that above-water exposure duration, shark total length, and air temperature on the day of capture significantly influenced body surface temperatures of the analyzed sharks ([Formula: see text]). Body surface temperature significantly increased with increasing exposure; however, thermal profiles of immature sharks (<140 cm) were significantly warmer than those of mature sharks. Moreover, blacktip surface body temperatures were significantly higher during days when air temperatures were at least 2.5°C warmer than water temperatures. We discuss these results as they relate to the ecology of blacktip sharks and their potential vulnerability to fisheries capture due to such changes in peripheral body temperature.