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Tanvir EM, Afroz R, Karim N, Mottalib MA, Hossain MI, Islam MA, Gan SH, Khalil MI. Antioxidant and Antibacterial Activities of Methanolic Extract of BAU Kul (Z
iziphus mauritiana
), an Improved Variety of Fruit from Bangladesh. J Food Biochem 2015. [DOI: 10.1111/jfbc.12109] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- E. M. Tanvir
- Department of Biochemistry and Molecular Biology; Jahangirnagar University; Savar Dhaka 1342 Bangladesh
| | - Rizwana Afroz
- Department of Biochemistry and Molecular Biology; Jahangirnagar University; Savar Dhaka 1342 Bangladesh
| | - Nurul Karim
- Department of Biochemistry and Molecular Biology; Jahangirnagar University; Savar Dhaka 1342 Bangladesh
| | - Md. Abdul Mottalib
- Laboratory Services Division; Bangladesh Institute of Research and Rehabilitation in Diabetes, Endocrine and Metabolic Disorders Hospital (BIRDEM); Dhaka Bangladesh
| | - Md. Ibrahim Hossain
- Department of Biochemistry and Molecular Biology; Jahangirnagar University; Savar Dhaka 1342 Bangladesh
| | - Md. Asiful Islam
- Human Genome Centre; School of Medical Sciences; Universiti Sains Malaysia; Kelantan Malaysia
| | - Siew Hua Gan
- Human Genome Centre; School of Medical Sciences; Universiti Sains Malaysia; Kelantan Malaysia
| | - Md. Ibrahim Khalil
- Department of Biochemistry and Molecular Biology; Jahangirnagar University; Savar Dhaka 1342 Bangladesh
- Human Genome Centre; School of Medical Sciences; Universiti Sains Malaysia; Kelantan Malaysia
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