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For: Simlai A, Chatterjee K, Roy A. A Comparative Study on Antioxidant Potentials of Some Leafy Vegetables Consumed Widely in India. J Food Biochem 2013. [DOI: 10.1111/jfbc.12062] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Tanvir EM, Afroz R, Karim N, Mottalib MA, Hossain MI, Islam MA, Gan SH, Khalil MI. Antioxidant and Antibacterial Activities of Methanolic Extract of BAU Kul (Z iziphus mauritiana ), an Improved Variety of Fruit from Bangladesh. J Food Biochem 2015. [DOI: 10.1111/jfbc.12109] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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