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Elhiss S, Hamdi A, Chahed L, Boisson-Vidal C, Majdoub H, Bouchemal N, Laschet J, Kraiem J, Le Cerf D, Maaroufi RM, Chaubet F, Ben Mansour M. Hyaluronic acid from bluefin tuna by-product: Structural analysis and pharmacological activities. Int J Biol Macromol 2024; 264:130424. [PMID: 38428772 DOI: 10.1016/j.ijbiomac.2024.130424] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2023] [Revised: 01/15/2024] [Accepted: 02/22/2024] [Indexed: 03/03/2024]
Abstract
The fishing and aquaculture industries generate a huge amount of waste during processing and preservation operations, especially those of tuna. Recovering these by-products is a major economic and environmental challenge for manufacturers seeking to produce new active biomolecules of interest. A new hyaluronic acid was extracted from bluefin tuna's vitreous humour to assess its antioxidant and pharmacological activities. The characterization by infrared spectroscopy (FT-IR), nuclear magnetic resonance ((1D1H) and 2D (1H COSY, 1H/13C HSQC)) and size exclusion chromatography (SEC/MALS/DRI/VD) revealed that the extracted polysaccharide was a hyaluronic acid with high uronic acid content (55.8 %) and a weight average molecular weight of 888 kDa. This polymer possesses significant anti-radical activity and ferrous chelating capacity. In addition, pharmacological evaluation of its anti-inflammatory and analgesic potential, using preclinical models, in comparison with reference drugs (Dexamethasone, diclofenac, and acetylsalicylate of lysine), revealed promising anti-inflammatory activity as well as interesting peripheral and central antinociceptive activity. Therefore, our new hyaluronic acid compound may therefore serve as a potential drug candidate for the treatment of pain sensation and inflammation of various pathological origins.
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Affiliation(s)
- Sawsen Elhiss
- Laboratoire de Génétique, Biodiversité et Valorisation des Bioressources (LR11ES41), University of Monastir, Tunisia
| | - Assia Hamdi
- Laboratory of Chemical, Galenic and Pharmacological Development of Drugs, Faculty of Pharmacy, Monastir 5000, Tunisia
| | - Latifa Chahed
- Laboratoire de Génétique, Biodiversité et Valorisation des Bioressources (LR11ES41), University of Monastir, Tunisia
| | | | - Hatem Majdoub
- Laboratory of Interfaces and Advanced Materials, Faculty of Sciences of Monastir, University of Monastir, Monastir, Tunisia
| | - Nadia Bouchemal
- Université Sorbonne Paris Nord, CNRS, CSPBAT, F-93000 Bobigny, France
| | - Jamila Laschet
- Université Sorbonne Paris Nord, INSERM, LVTS, F-75018 Paris, France
| | - Jamil Kraiem
- Laboratory of Chemical, Galenic and Pharmacological Development of Drugs, Faculty of Pharmacy, Monastir 5000, Tunisia
| | - Didier Le Cerf
- Université Rouen Normandie, INSA Rouen Normandie, CNRS, Normandie Univ, PBS UMR 6270, 76000 Rouen, France
| | - Raoui Mounir Maaroufi
- Laboratoire de Génétique, Biodiversité et Valorisation des Bioressources (LR11ES41), University of Monastir, Tunisia
| | - Frédéric Chaubet
- Université Sorbonne Paris Nord, INSERM, LVTS, F-75018 Paris, France; Université Sorbonne Paris Nord, INSERM, LVTS, Institut Galilée, F-93430 Villetaneuse, France
| | - Mohamed Ben Mansour
- Laboratoire de Génétique, Biodiversité et Valorisation des Bioressources (LR11ES41), University of Monastir, Tunisia.
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Balbinot-Alfaro E, Novello CR, Düsman E, Alfaro AT, Barddal HP, Almeida IV, Vicentini VE, Martins VG. Bioactive properties of glycosaminoglycans extracted from Turkey (Meleagris gallopavo) by-products. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101545] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Sharma R, Kataria A, Sharma S, Singh B. Structural characterisation, biological activities and pharmacological potential of glycosaminoglycans and oligosaccharides: a review. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15379] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Affiliation(s)
- Rajan Sharma
- Department of Food Science and Technology Punjab Agricultural University Ludhiana 141004 India
| | - Ankita Kataria
- Department of Food Science and Technology Punjab Agricultural University Ludhiana 141004 India
| | - Savita Sharma
- Department of Food Science and Technology Punjab Agricultural University Ludhiana 141004 India
| | - Baljit Singh
- Department of Food Science and Technology Punjab Agricultural University Ludhiana 141004 India
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