Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Zeng C, Wei Q, Pu F, Liu Y, Sun W, Che Z, Huang Y. Discrimination of Zanthoxylum bungeanum Maxim through volatile aroma compounds analysis with artificial neural network. J Food Biochem 2021;45:e13621. [PMID: 33491251 DOI: 10.1111/jfbc.13621] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2020] [Revised: 12/24/2020] [Accepted: 01/04/2021] [Indexed: 11/30/2022]

For:	Zeng C, Wei Q, Pu F, Liu Y, Sun W, Che Z, Huang Y. Discrimination of Zanthoxylum bungeanum Maxim through volatile aroma compounds analysis with artificial neural network. J Food Biochem 2021;45:e13621. [PMID: 33491251 DOI: 10.1111/jfbc.13621] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2020] [Revised: 12/24/2020] [Accepted: 01/04/2021] [Indexed: 11/30/2022]

Number	Cited by Other Article(s)
1	Lei JD, Zhang SB, Ding WZ, Lv YY, Zhai HC, Wei S, Ma PA, Hu YS. Antifungal effects of trans-anethole, the main constituent of Illicium verum fruit volatiles, on Aspergillus flavus in stored wheat. Food Control 2023. [DOI: 10.1016/j.foodcont.2023.109721] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/06/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Qin YL, Zhang SB, Ding WZ, Lv YY, Zhai HC, Wei S, Ma PA, Hu YS. The effect of volatile compounds of Syzygium aromaticum flower buds against Aspergillus flavus growth on wheat grain at postharvest stage. Food Control 2023. [DOI: 10.1016/j.foodcont.2022.109450] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Ivane NMA, Haruna SA, Zekrumah M, Roméo Elysé FK, Hassan MO, Hashim SB, Tahir HE, Zhang D. Composition, mechanisms of tingling paresthesia, and health benefits of Sichuan pepper: A review of recent progress. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.05.012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Li YN, Zhang SB, Lv YY, Zhai HC, Cai JP, Hu YS. Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108967] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse