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Citation(s) in RCA

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For: Kobayashi W, Kobayashi T, Takahashi A, Kumakura K, Ayabe S, Matsuoka H. Branched-chain amino acid synthesis and glucosinolate-myrosinase system during takuan-zuke processing of radish root. J Food Biochem 2021;45:e13983. [PMID: 34730849 DOI: 10.1111/jfbc.13983] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2021] [Revised: 09/21/2021] [Accepted: 10/10/2021] [Indexed: 12/01/2022]
Number Cited by Other Article(s)
1
Effect of high pressure pretreatment on myrosinase-glucosinolate system, physicochemical and bacterial properties during fermentation of brine-pickled radishes. Food Res Int 2022;162:112018. [DOI: 10.1016/j.foodres.2022.112018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2022] [Revised: 09/28/2022] [Accepted: 10/01/2022] [Indexed: 11/22/2022]
2
Corrigendum. J Food Biochem 2022;46:e14273. [PMID: 35678027 DOI: 10.1111/jfbc.14273] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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