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Citation(s) in
RCA
2
(from Reference Citation Analysis)
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JOURNAL OF FOOD PROCESS ENGINEERING (1)
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1
Kaur B
, Srivastav P. Effect of Cryogenic grinding on chemical and morphological characteristics of mango (Mangifera indica L.) peel powder.
J FOOD PROCESS PRES
2018. [DOI:
10.1111/jfpp.13583
]
[
Citation(s) in
RCA
: 13
]
[
Impact Index Per Article: 2.2
]
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Reference Citation Analysis
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[Indexed: 11/27/2022]
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Affiliation(s)
B. Kaur
Agricultural and Food Engineering Department; Indian Institute of Technology Kharagpur; West Bengal 721302 India
P.P. Srivastav
Agricultural and Food Engineering Department; Indian Institute of Technology Kharagpur; West Bengal 721302 India
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2
Ghodki BM
, Goswami T. Thermal and Mechanical Properties of Black Pepper at Different Temperatures.
J FOOD PROCESS ENG
2016. [DOI:
10.1111/jfpe.12342
]
[
Citation(s) in
RCA
: 18
]
[
Impact Index Per Article: 2.3
]
[
Reference Citation Analysis
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[Indexed: 11/28/2022]
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Affiliation(s)
Bhupendra M Ghodki
Agricultural and Food Engineering Department; Indian Institute of Technology Kharagpur; 721302 India
T.K. Goswami
Agricultural and Food Engineering Department; Indian Institute of Technology Kharagpur; 721302 India
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