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Ikegaya A, Yamazaki S, Yamaga I, Kosugi T, Toyoizumi T, Nagafuji A, Saika T, Arai E. Controlled atmosphere maintains the quality of certain fresh produce in mixed cargo shipments. J FOOD PROCESS ENG 2023. [DOI: 10.1111/jfpe.14297] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/11/2023]
Affiliation(s)
- Atsushi Ikegaya
- Shizuoka Professional University Junior College of Agriculture Iwata Shizuoka Japan
- Shizuoka Professional University of Agriculture Iwata Shizuoka Japan
- Shizuoka Prefectural Research Institute of Agriculture and Forestry Iwata Shizuoka Japan
- Graduate School of Integrated Pharmaceutical and Nutritional Sciences University of Shizuoka Suruga‐ku Shizuoka Japan
| | - Shigehiro Yamazaki
- Shizuoka Prefectural Research Institute of Agriculture and Forestry Iwata Shizuoka Japan
| | - Ittetsu Yamaga
- Shizuoka Professional University Junior College of Agriculture Iwata Shizuoka Japan
- Shizuoka Professional University of Agriculture Iwata Shizuoka Japan
| | - Toru Kosugi
- Shizuoka Prefectural Research Institute of Agriculture and Forestry Iwata Shizuoka Japan
| | - Tomoyasu Toyoizumi
- Shizuoka Prefectural Research Institute of Agriculture and Forestry Iwata Shizuoka Japan
| | - Akihiko Nagafuji
- Shizuoka Professional University Junior College of Agriculture Iwata Shizuoka Japan
- Shizuoka Professional University of Agriculture Iwata Shizuoka Japan
- Shizuoka Prefectural Research Institute of Agriculture and Forestry Iwata Shizuoka Japan
| | - Takehiro Saika
- Chubu Regional Development Bureau, Ministry of Land, Infrastructure, Transport, and Tourism, Japan Nagoya Aichi Japan
| | - Eiko Arai
- Graduate School of Integrated Pharmaceutical and Nutritional Sciences University of Shizuoka Suruga‐ku Shizuoka Japan
- School of Food and Nutritional Sciences University of Shizuoka Suruga‐ku Shizuoka Japan
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Kwon MJ, An DS, Lee DS. Development of a novel modified atmosphere container with a cycle-time-controlled perforation for enoki mushroom preservation. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12561] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Min-Ji Kwon
- Department of Food Science and Biotechnology; Kyungnam University; 449 Woryeong-dong Masanhappo-gu Changwon 631-701 South Korea
| | - Duck Soon An
- Department of Food Science and Biotechnology; Kyungnam University; 449 Woryeong-dong Masanhappo-gu Changwon 631-701 South Korea
| | - Dong Sun Lee
- Department of Food Science and Biotechnology; Kyungnam University; 449 Woryeong-dong Masanhappo-gu Changwon 631-701 South Korea
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