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For: Mohd Thani N, Mustapa Kamal SM, Taip FS, Awang Biak DR. Assessment on Rheological and Texture Properties of Xylitol-Substituted Dadih. J FOOD PROCESS ENG 2014. [DOI: 10.1111/jfpe.12100] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

For:	Mohd Thani N, Mustapa Kamal SM, Taip FS, Awang Biak DR. Assessment on Rheological and Texture Properties of Xylitol-Substituted Dadih. J FOOD PROCESS ENG 2014. [DOI: 10.1111/jfpe.12100] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

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(The first 100,000 artilces are displayed in RCA.)