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Citation(s) in RCA

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For: Kraus S, Enke N, Schuchmann HP, Gaukel V. Influence of Sucrose Content on Expansion of Extruded, Starch-Based Pellets during Microwave Vacuum Processing. J FOOD PROCESS ENG 2014. [DOI: 10.1111/jfpe.12119] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
van der Sman R, Bows J. Critical factors in microwave expansion of starchy snacks. J FOOD ENG 2017. [DOI: 10.1016/j.jfoodeng.2017.05.001] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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