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Citation(s) in
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Cited by Other Article(s)
1
Lao Y
, Zhang M, Li Z, Bhandari B. A novel combination of enzymatic hydrolysis and fermentation: Effects on the flavor and nutritional quality of fermented Cordyceps militaris beverage.
Lebensm Wiss Technol
2020. [DOI:
10.1016/j.lwt.2019.108934
]
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Citation(s) in
RCA
: 11
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Impact Index Per Article: 2.2
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[Indexed: 01/12/2023]
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2
Chiu Y
, Chang C, Hsueh K, Liu F. Optimization of glutinous rice wine brewing conditions by using Taguchi method and semiempirical equation.
J FOOD PROCESS ENG
2019. [DOI:
10.1111/jfpe.13241
]
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Citation(s) in
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: 0
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Impact Index Per Article: 0
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[Indexed: 11/30/2022]
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Affiliation(s)
Ying‐Cheng Chiu
Department of Chemical EngineeringNational United University Taiwan Republic of China
Cheng‐Yi Chang
Department of Chemical EngineeringNational United University Taiwan Republic of China
Kan‐Lin Hsueh
Department of Energy EngineeringNational United University Taiwan Republic of China
Feng‐Jiin Liu
Department of Chemical EngineeringNational United University Taiwan Republic of China
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