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For: Paykary M, Karim R, Saari N, Sulaiman R, Shekarforoush E, Aghazadeh M. Optimization of Leavening Agents in Extruded Gluten-Free Brewer's Rice Hard Pretzel Using Response Surface Methodology. J FOOD PROCESS ENG 2015. [DOI: 10.1111/jfpe.12254] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Grasso S. Extruded snacks from industrial by-products: A review. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.03.012] [Citation(s) in RCA: 50] [Impact Index Per Article: 12.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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