1
|
Maritano V, Barge P, Biglia A, Comba L, Ricauda Aimonino D, Tortia C, Gay P. Anticounterfeiting and Fraud Mitigation Solutions for High-value Food Products. J Food Prot 2024; 87:100251. [PMID: 38403269 DOI: 10.1016/j.jfp.2024.100251] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2023] [Revised: 02/15/2024] [Accepted: 02/19/2024] [Indexed: 02/27/2024]
Abstract
Globalization and the increasing complexity of supply chains have allowed food fraud to expand to a great extent. Some of the most serious effects of these deceitful activities are damage to a brand's reputation and trust, economic losses, and public health risks. The usual victims of food fraud are dairy, meat, fish, and seafood products, as well as fats/oils and alcoholic drinks. The purpose of this review paper is to present an updated analysis of the currently available anticounterfeit technologies and their application to the four most fraud-affected food supply chains. An assessment that was conducted to determine when the adoption of a combination of technologies could enhance food safety and brand protection is also provided. The obtained results indicate that electronic and data-driven technologies (RFID devices and digital traceability systems) are still in their infancy in the food sectors that are subjected the most to fraudulent activities. Research is necessary to develop innovative digital and physical technologies to "outsmart" such fraudsters and to prevent their illicit actions in the food sector.
Collapse
Affiliation(s)
- V Maritano
- Department of Agricultural, Forest and Food Sciences (DiSAFA) - Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy.
| | - P Barge
- Department of Agricultural, Forest and Food Sciences (DiSAFA) - Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy
| | - A Biglia
- Department of Agricultural, Forest and Food Sciences (DiSAFA) - Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy
| | - L Comba
- Department of Agricultural, Forest and Food Sciences (DiSAFA) - Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy
| | - D Ricauda Aimonino
- Department of Agricultural, Forest and Food Sciences (DiSAFA) - Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy
| | - C Tortia
- Department of Agricultural, Forest and Food Sciences (DiSAFA) - Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy.
| | - P Gay
- Department of Agricultural, Forest and Food Sciences (DiSAFA) - Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy
| |
Collapse
|
2
|
Feng H, Fu Y, Huang S, Glamuzina B, Zhang X. Novel flexible sensing technology for nondestructive detection on live fish health/quality during waterless and low-temperature transportation. Biosens Bioelectron 2023; 228:115211. [PMID: 36917894 DOI: 10.1016/j.bios.2023.115211] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2022] [Revised: 02/22/2023] [Accepted: 03/06/2023] [Indexed: 03/11/2023]
Abstract
Fish health/quality issues are increasingly attracting attention during waterless and low-temperature transportation. Nondestructive detection has become a great need for an effective method to improve fish health/quality. Currently, emerging Internet of Things, novel flexible electronics and data fusion technology have received great interest for nondestructive detection on live fish health/quality. This paper analysized nondestructive detection mechanisms using novel flexible sensing technology to achieve high-precision sensing of key parameters, and machine learning based data fusion modeling to achieve live fish health/quality nondestructive evaluation during waterless and low-temperature transportation. Recent studies on novel flexible electrochemical and physiological biosensors development and application for solving key ambient and physiological parameter sensing were summarized. The ML based data fusion modeling framework and application for live fish health/quality nondestructive evaluation was also highlighted. The future perspective is also proposed to provide promising solutions for accurate sensing of multi-parameter and real applications of live fish health/quality nondestructive detection during waterless and low-temperature transportation.
Collapse
Affiliation(s)
- Huanhuan Feng
- China Agricultural University, Beijing, 100083, China
| | - Yifan Fu
- China Agricultural University, Beijing, 100083, China
| | - Shihao Huang
- Department of Mechanical and Mechatronic Engineering, National Taiwan Ocean University, Keelung, 202-24, China's Taiwan region, China
| | - Branko Glamuzina
- Department of Aquaculture, University of Dubrovnik, 20000, Dubrovnik, Croatia
| | - Xiaoshuan Zhang
- China Agricultural University, Beijing, 100083, China; Sanya Institute, China Agricultural University, Sanya, 572024, China.
| |
Collapse
|
3
|
Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities. Food Packag Shelf Life 2021. [DOI: 10.1016/j.fpsl.2021.100745] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
|
4
|
Zhang Y, Liu Y, Jiong Z, Zhang X, Li B, Chen E. Development and assessment of blockchain‐IoT‐based traceability system for frozen aquatic product. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13669] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Affiliation(s)
- Yongjun Zhang
- College of Information Engineering Shandong Youth University of Political Science Jinan China
| | - Yanfeng Liu
- College of Information Engineering Shandong Youth University of Political Science Jinan China
| | - Zhang Jiong
- College of Information and Art Shandong Institute of Commerce and Technology Jinan China
| | - Xiaoshan Zhang
- College of Engineering, Beijing Laboratory of Food Quality and Safety China Agricultural University Beijing China
| | - Baotian Li
- College of Information Engineering Shandong Youth University of Political Science Jinan China
| | - Enxiu Chen
- College of Information and Art Shandong Institute of Commerce and Technology Jinan China
| |
Collapse
|
5
|
Feng H, Zhang M, Liu P, Liu Y, Zhang X. Evaluation of IoT-Enabled Monitoring and Electronic Nose Spoilage Detection for Salmon Freshness During Cold Storage. Foods 2020; 9:foods9111579. [PMID: 33143312 PMCID: PMC7692724 DOI: 10.3390/foods9111579] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2020] [Accepted: 10/27/2020] [Indexed: 11/16/2022] Open
Abstract
Salmon is a highly perishable food due to temperature, pH, odor, and texture changes during cold storage. Intelligent monitoring and spoilage rapid detection are effective approaches to improve freshness. The aim of this work was an evaluation of IoT-enabled monitoring system (IoTMS) and electronic nose spoilage detection for quality parameters changes and freshness under cold storage conditions. The salmon samples were analyzed and divided into three groups in an incubator set at 0 °C, 4 °C, and 6 °C. The quality parameters, i.e., texture, color, sensory, and pH changes, were measured and evaluated at different temperatures after 0, 3, 6, 9, 12, and 14 days of cold storage. The principal component analysis (PCA) algorithm can be used to cluster electronic nose information. Furthermore, a Convolutional Neural Networks and Support Vector Machine (CNN-SVM) based algorithm is used to cluster the freshness level of salmon samples stored in a specific storage condition. In the tested samples, the results show that the training dataset of freshness is about 95.6%, and the accuracy rate of the test dataset is 93.8%. For the training dataset of corruption, the accuracy rate is about 91.4%, and the accuracy rate of the test dataset is 90.5%. The overall accuracy rate is more than 90%. This work could help to reduce quality loss during salmon cold storage.
Collapse
Affiliation(s)
- Huanhuan Feng
- College of Engineering, China Agricultural University, Beijing 100083, China; (H.F.); (M.Z.); (P.L.)
- Beijing Laboratory of Food Quality and Safety, China Agricultural University, Beijing 100083, China
| | - Mengjie Zhang
- College of Engineering, China Agricultural University, Beijing 100083, China; (H.F.); (M.Z.); (P.L.)
- Beijing Laboratory of Food Quality and Safety, China Agricultural University, Beijing 100083, China
| | - Pengfei Liu
- College of Engineering, China Agricultural University, Beijing 100083, China; (H.F.); (M.Z.); (P.L.)
- Beijing Laboratory of Food Quality and Safety, China Agricultural University, Beijing 100083, China
| | - Yiliu Liu
- Department of Mechanical and Industrial Engineering, Norwegian University of Science and Technology, 7491 Trondheim, Norway;
| | - Xiaoshuan Zhang
- College of Engineering, China Agricultural University, Beijing 100083, China; (H.F.); (M.Z.); (P.L.)
- Beijing Laboratory of Food Quality and Safety, China Agricultural University, Beijing 100083, China
- Correspondence: ; Tel.: +86-(0)-10-6273-6717
| |
Collapse
|
6
|
Zhang Y, Wang W, Yan L, Glamuzina B, Zhang X. Development and evaluation of an intelligent traceability system for waterless live fish transportation. Food Control 2019. [DOI: 10.1016/j.foodcont.2018.08.018] [Citation(s) in RCA: 41] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
|
7
|
Yan C, Huanhuan F, Ablikim B, Zheng G, Xiaoshuan Z, Jun L. Traceability information modeling and system implementation in Chinese domestic sheep meat supply chains. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12864] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Cui Yan
- China Agricultural University; Beijing People's Republic of China
- Beijing Laboratory of Food Quality and Safety; China Agricultural University; Beijing People's Republic of China
| | - Feng Huanhuan
- China Agricultural University; Beijing People's Republic of China
- Beijing Laboratory of Food Quality and Safety; China Agricultural University; Beijing People's Republic of China
| | | | - Gu Zheng
- China Agricultural University; Beijing People's Republic of China
- Beijing Laboratory of Food Quality and Safety; China Agricultural University; Beijing People's Republic of China
| | - Zhang Xiaoshuan
- China Agricultural University; Beijing People's Republic of China
- Beijing Laboratory of Food Quality and Safety; China Agricultural University; Beijing People's Republic of China
| | - Li Jun
- China Agricultural University; Beijing People's Republic of China
- Beijing Laboratory of Food Quality and Safety; China Agricultural University; Beijing People's Republic of China
| |
Collapse
|
8
|
Chen XC, Huang WP, Ren KF, Ji J. Self-Healing Label Materials Based on Photo-Cross-Linkable Polymeric Films with Dynamic Surface Structures. ACS NANO 2018; 12:8686-8696. [PMID: 30106556 DOI: 10.1021/acsnano.8b04656] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Spatially controlling the evolution of surface structures may provide an effective strategy for patterning surface roughness and facilitating the construction of various functional surfaces. In this study, we report a photo-cross-linkable polymeric film with dynamic surface micro/nanostructures. The surface structures of the un-cross-linked regions can be eliminated under saturated humidity, which can be utilized to create patterned roughness on the film. One potential application of this patternable platform is as a "smart" label material for graphical symbols. Various graphical symbols can be programmed onto this film by partially erasing its surface roughness, enabling visibility due to the difference in light scattering between different areas of the film. When a thus-prepared label was blurred by mechanical scratches, it could be healed under saturated humidity, and its original readability could be fully restored. Furthermore, the patterned rough surface created using our approach can also be very useful in many other research fields, such as surface wettability and cell behavior manipulation.
Collapse
Affiliation(s)
- Xia-Chao Chen
- MOE Key Laboratory of Macromolecule Synthesis and Functionalization, Department of Polymer Science and Engineering , Zhejiang University , Hangzhou 310027 , P.R. China
| | - Wei-Pin Huang
- MOE Key Laboratory of Macromolecule Synthesis and Functionalization, Department of Polymer Science and Engineering , Zhejiang University , Hangzhou 310027 , P.R. China
| | - Ke-Feng Ren
- MOE Key Laboratory of Macromolecule Synthesis and Functionalization, Department of Polymer Science and Engineering , Zhejiang University , Hangzhou 310027 , P.R. China
| | - Jian Ji
- MOE Key Laboratory of Macromolecule Synthesis and Functionalization, Department of Polymer Science and Engineering , Zhejiang University , Hangzhou 310027 , P.R. China
| |
Collapse
|