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For: Nayak P, Dash U, Radha Krishnan K, Mishra B, Rayaguru K. Process Optimization for Minimizing Residual Free Fatty Acid Levels in Fried Mustard Oil: Isotherm and Kinetics Studies. J FOOD PROCESS ENG 2016. [DOI: 10.1111/jfpe.12426] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Dotto J, Espinoza-Quiñones FR, Milinsk MC, Alves HJ. High performance on the moisture reduction in waste oils by a bentonite-based adsorption process. ENVIRONMENTAL TECHNOLOGY 2021;42:3338-3347. [PMID: 32037980 DOI: 10.1080/09593330.2020.1728391] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/01/2019] [Accepted: 02/05/2020] [Indexed: 06/10/2023]
2
Nayak PK, Dash U, Rayaguru K, Radha krishnan K. Influence of elephant apple powder as an adsorbent in the regeneration of fried soybean oil: Process optimization studies. J FOOD PROCESS ENG 2017. [DOI: 10.1111/jfpe.12637] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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