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1
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Carvalho VS, de Oliveira LC, de Matos Jorge LM, Jorge RMM. Periodic operation as an alternative to intensify the hydration process of common beans (
Phaseolus vulgaris
). J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14114] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Vanessa Souza Carvalho
- Laboratory of Process Engineering in Particulate Systems, Chemical Engineering Department, Graduate Program in Food Engineering Federal University of Paraná Curitiba Brazil
| | - Lucas Carvalho de Oliveira
- Laboratory of Process Engineering in Particulate Systems, Chemical Engineering Department, Graduate Program in Food Engineering Federal University of Paraná Curitiba Brazil
| | - Luiz Mário de Matos Jorge
- Chemical Engineering Department, Graduate Program in Chemical Engineering State University of Maringá Maringá Brazil
| | - Regina Maria Matos Jorge
- Laboratory of Process Engineering in Particulate Systems, Chemical Engineering Department, Graduate Program in Food Engineering Federal University of Paraná Curitiba Brazil
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2
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Yıldırım A. Influence of temperature, ultrasound and variety on moisture diffusivity and thermodynamic properties of some durum wheat varieties during hydration. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16463] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Ali Yıldırım
- Harran University Faculty of Engineering Department of Food Engineering 153 63000 Haliliye/Şanlıurfa Turkey
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3
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Balbinoti TCV, Jorge LMM, Jorge RMM. Intensification and monitoring by Raman spectroscopy of parboiling process. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14533] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
| | - Luiz Mario Matos Jorge
- Department of Chemical Engineering Post‐Graduating Program in Chemical EngineeringState University of Maringa Maringa Brazil
| | - Regina Maria Matos Jorge
- Laboratory of Engineering of Processes in Particulate Systems Department of Chemical Engineering Post‐Graduating Program in Food EngineeringFederal University of Paraná Curitiba Brazil
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4
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Oliveira LC, Matos Jorge LM, Jorge RMM. Intensification of the triticale
(×
triticosecale
Wittmac)
hydration process using periodic operation. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13421] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Lucas C. Oliveira
- Chemical Engineering DepartmentGraduate Program in Food Engineering, Federal University of Paraná, Laboratory of Process Engineering in Particulate Systems Curitiba Puerto Rico Brazil
| | - Luiz M. Matos Jorge
- Chemical Engineering DepartmentGraduate Program in Chemical Engineering, State University of Maringa Maringa Puerto Rico Brazil
| | - Regina M. M. Jorge
- Chemical Engineering DepartmentGraduate Program in Food Engineering, Federal University of Paraná, Laboratory of Process Engineering in Particulate Systems Curitiba Puerto Rico Brazil
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5
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Chacón Alvarez D, Jorge LMM, Jorge RMM. The impact of periodic operation on barley hydration. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13326] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- David Chacón Alvarez
- Chemical Engineering Department, Graduate Program in Food EngineeringFederal University of Paraná, Laboratory of Process Engineering in Particulate Systems Curitiba Paraná Brazil
| | - Luiz M. M. Jorge
- Chemical Engineering DepartmentGraduate Program in Chemical Engineering, State University of Maringá Maringá Paraná Brazil
| | - Regina M. M. Jorge
- Chemical Engineering Department, Graduate Program in Food EngineeringFederal University of Paraná, Laboratory of Process Engineering in Particulate Systems Curitiba Paraná Brazil
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6
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Anthero AGS, Lima JM, Cleto PB, Jorge LMM, Jorge RMM. Modeling of maceration step of the oat (
Avena sativa
) malting process. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13266] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Ana G. S. Anthero
- Chemical Engineering Department, Graduate Program in Food Engineering, Laboratory of Process Engineering of Particle SystemsFederal University of Paraná – UFPR Curitiba Paraná Brazil
| | - Jardel M. Lima
- Chemical Engineering Department, Graduate Program in Food Engineering, Laboratory of Process Engineering of Particle SystemsFederal University of Paraná – UFPR Curitiba Paraná Brazil
| | - Paulo B. Cleto
- Chemical Engineering Department, Graduate Program in Food Engineering, Laboratory of Process Engineering of Particle SystemsFederal University of Paraná – UFPR Curitiba Paraná Brazil
| | - Luiz M. M. Jorge
- Department of Chemical Engineering, Graduate Program in Chemical EngineeringState University of Maringá – UEM Maringá Paraná Brazil
| | - Regina M. M. Jorge
- Chemical Engineering Department, Graduate Program in Food Engineering, Laboratory of Process Engineering of Particle SystemsFederal University of Paraná – UFPR Curitiba Paraná Brazil
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7
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Borsato VM, Jorge LMM, Mathias AL, Jorge RMM. Ultrasound assisted hydration improves the quality of the malt barley. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13208] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Viviani M. Borsato
- Chemical Engineering Department, Graduate Program in Food EngineeringFederal University of Paraná, Laboratory of Process Engineering in Particulate Systems Curitiba Paraná Brazil
| | - Luiz M. M. Jorge
- Chemical Engineering Department, Graduate Program in Chemical EngineeringState University of Maringá Maringá Paraná Brazil
| | - Alvaro L. Mathias
- Chemical Engineering Department, Graduate Program in Food EngineeringFederal University of Paraná, Laboratory of Process Engineering in Particulate Systems Curitiba Paraná Brazil
| | - Regina M. M. Jorge
- Chemical Engineering Department, Graduate Program in Food EngineeringFederal University of Paraná, Laboratory of Process Engineering in Particulate Systems Curitiba Paraná Brazil
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8
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Oladele SO, Agbetoye LAS, Osundahunsi OF, Augusto PED. Oat hydration kinetics at different temperatures: Evaluation, model, and validation. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13159] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
Affiliation(s)
- Samouel O. Oladele
- Department of Agricultural and Environmental EngineeringFederal University of Technology Akure Ondo State Nigeria
- Department of Agri‐food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture (ESALQ)University of São Paulo (USP) Piracicaba SP Brazil
| | - Leo A. S. Agbetoye
- Department of Agricultural and Environmental EngineeringFederal University of Technology Akure Ondo State Nigeria
| | | | - Pedro E. D. Augusto
- Department of Agri‐food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture (ESALQ)University of São Paulo (USP) Piracicaba SP Brazil
- Food and Nutrition Research Center (NAPAN)University of São Paulo (USP) São Paulo SP Brazil
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9
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10
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Borges CWC, de Matos Jorge LM, Jorge RMM. Modeling and thermodynamic properties of soybean cultivar BRS257 hydration. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12970] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Cristiane Wing Chong Borges
- Department of Chemical EngineeringGraduate Program in Food Engineering, Federal University of Paraná (UFPR) Curitiba Puerto Rico Brazil
| | - Luiz Mario de Matos Jorge
- Department of Chemical EngineeringGraduate Program in Chemical Engineering, State University of Maringá (UEM) Maringá Puerto Rico Brazil
| | - Regina Maria Matos Jorge
- Department of Chemical EngineeringGraduate Program in Food Engineering, Federal University of Paraná (UFPR) Curitiba Puerto Rico Brazil
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