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For: Silva DIS, Silva NC, Mendes LG, Barrozo MAS. Effects of thick-layer drying on the bioactive compounds of acerola residues. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12854] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Number Cited by Other Article(s)
1
Hernández-Carlos B, Francenia Santos-Sánchez N, Salas-Coronado R, Villanueva-Cañongo C, Cecilia Guadarrama-Mendoza P. Antioxidant Compounds from Agro-Industrial Residue. Antioxidants (Basel) 2019. [DOI: 10.5772/intechopen.85184] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]  Open
2
Silva P, Duarte C, Barrozo M. A novel system for drying of agro-industrial acerola (Malpighia emarginata D. C.) waste for use as bioactive compound source. INNOV FOOD SCI EMERG 2019. [DOI: 10.1016/j.ifset.2019.01.018] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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