• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4599785)   Today's Articles (3766)   Subscriber (49359)
For: Varga Á, Márki E. Microfiltration: A novel technology for removal of trub from hopped wort. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13200] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Cerqueira e Silva KF, Rabelo RS, Feltre G, Hubinger M. Bitter substances recovery from hot trub: A study of polymeric membranes performance in a sequential mode with fouling investigation. Sep Purif Technol 2022. [DOI: 10.1016/j.seppur.2022.122241] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
2
Gonu H, Withayagiat U. Composite malt with dark‐purple rice malt improves the phenolic profile and antioxidant activity of malt extract. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15242] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
3
Tesio AY, Gómez-Cámer JL, Morales J, Caballero A. Simple and Sustainable Preparation of Nonactivated Porous Carbon from Brewing Waste for High-Performance Lithium-Sulfur Batteries. CHEMSUSCHEM 2020;13:3439-3446. [PMID: 32410321 DOI: 10.1002/cssc.202000969] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/14/2020] [Revised: 05/14/2020] [Indexed: 06/11/2023]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA