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For: Choachamnan J, Boonsupthip W. Glucose‐fructose‐glycine time–temperature integrator and its potential application in heating process control of food softness. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13287] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	Choachamnan J, Boonsupthip W. Glucose‐fructose‐glycine time–temperature integrator and its potential application in heating process control of food softness. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13287] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

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(The first 100,000 artilces are displayed in RCA.)