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For: Demir H, Cihan E, Demir H. 3D simulation of transport phenomena of onion drying with moving boundary in a vacuum oven. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13361] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Number Cited by Other Article(s)
1
Demir H, Demir H, Lončar B, Nićetin M, Pezo L, Yilmaz F. Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14249] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
2
Qu C, Wang Z, Jin X, Wang X, Wang D. A moisture content prediction model for deep bed peanut drying using support vector regression. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13510] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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