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1
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Peleg M. Empirical Models of Sigmoid and Non-Sigmoid Hydration and Moisture Sorption Curves. FOOD ENGINEERING REVIEWS 2022. [DOI: 10.1007/s12393-022-09328-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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2
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Nacimento KM, Balbinoti TCV, Jorge LMDM, Jorge RMM. Microstructure of rice (
Oryza sativa
L.) and kinetics in hydrothermal process. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14131] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
Affiliation(s)
- Kauyse Matos Nacimento
- Chemical Engineering Department, Graduate Program in Food Engineering, Federal University of Paraná Laboratory of Process Engineering in Particulate Systems Curitiba Brazil
| | | | - Luiz Mario de Matos Jorge
- Chemical Engineering Department, Graduate Program in Food Engineering, Federal University of Paraná Laboratory of Process Engineering in Particulate Systems Curitiba Brazil
- Chemical Engineering Department, Graduate Program in Chemical Engineering State University of Maringá Maringá Brazil
| | - Regina Maria Matos Jorge
- Chemical Engineering Department, Graduate Program in Food Engineering, Federal University of Paraná Laboratory of Process Engineering in Particulate Systems Curitiba Brazil
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3
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Carvalho VS, de Oliveira LC, de Matos Jorge LM, Jorge RMM. Periodic operation as an alternative to intensify the hydration process of common beans (
Phaseolus vulgaris
). J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14114] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Vanessa Souza Carvalho
- Laboratory of Process Engineering in Particulate Systems, Chemical Engineering Department, Graduate Program in Food Engineering Federal University of Paraná Curitiba Brazil
| | - Lucas Carvalho de Oliveira
- Laboratory of Process Engineering in Particulate Systems, Chemical Engineering Department, Graduate Program in Food Engineering Federal University of Paraná Curitiba Brazil
| | - Luiz Mário de Matos Jorge
- Chemical Engineering Department, Graduate Program in Chemical Engineering State University of Maringá Maringá Brazil
| | - Regina Maria Matos Jorge
- Laboratory of Process Engineering in Particulate Systems, Chemical Engineering Department, Graduate Program in Food Engineering Federal University of Paraná Curitiba Brazil
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