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For: Cheng X, Zhang M, Adhikari B. Moisture adsorption in water caltrop ( Trapa bispinosa Roxb .) pericarps: Thermodynamic properties and glass transition. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13442] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

For:	Cheng X, Zhang M, Adhikari B. Moisture adsorption in water caltrop ( Trapa bispinosa Roxb .) pericarps: Thermodynamic properties and glass transition. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13442] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Number	Cited by Other Article(s)
1	Collazos-Escobar GA, Gutiérrez-Guzmán N, Váquiro-Herrera HA, Bon J, Garcia-Perez JV. Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (Coffee arabica L. cv. Colombia). Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113335] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Collazos-Escobar GA, Gutiérrez-Guzmán N, Váquiro-Herrera HA, Bon J, Garcia-Perez JV. Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (Coffee arabica L. cv. Colombia). Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113335] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]