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For: Carvalho GR, Polachini TC, Augusto PED, Telis‐Romero J, Bon J. Physical properties of barley grains at hydration and drying conditions of malt production. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13644] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Niranjan T, Dwivedi M. Moisture‐dependent engineering properties of underutilized browntop millet (unhulled and hulled) and characterization of milled flour. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17088] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
2
Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2021.102770] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
3
Mirzabe AH, Hajiahmad A. Physico‐mechanical properties of unripe grape berries relevant in the design of juicing machine. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13859] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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