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For: Nwakuba N, Ndukwe S, Paul T. Influence of product geometry and process variables on drying energy demand of vegetables: An experimental study. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13684] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Number Cited by Other Article(s)
1
Kalantari D, Naji‐Tabasi S, Kaveh M, Azadbakht M, Majnooni M, Khorshidi Y, Asghari A, Khalife E. Drying kinetics and shrinkage rate of thin‐sliced pears in different drying stages. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14264] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
2
Trends in quality assessment and drying methods used for fruits and vegetables. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109254] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
3
Ononogbo C, Nwakuba N, Nwaji G, Nwufo O, Nwosu E, Okoronkwo C, Igbokwe J, Anyanwu E. Thermal efficiency and drying Behaviour of Yam slices in a dryer driven by the waste heat of exhaust gases. SCIENTIFIC AFRICAN 2022. [DOI: 10.1016/j.sciaf.2022.e01310] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]  Open
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