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Zhang D, Chen X, Lin Z, Lu M, Yang W, Sun X, Battino M, Shi J, Huang X, Shi B, Zou X. Nondestructive detection of pungent and numbing compounds in spicy hotpot seasoning with hyperspectral imaging and machine learning. Food Chem 2025; 469:142593. [PMID: 39729663 DOI: 10.1016/j.foodchem.2024.142593] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2024] [Revised: 11/16/2024] [Accepted: 12/19/2024] [Indexed: 12/29/2024]
Abstract
The levels of capsaicin (CAP) and hydroxy-α-sanshool (α-SOH) are crucial for evaluating the spiciness and numbing sensation in spicy hotpot seasoning. Although liquid chromatography can accurately measure these compounds, the method is invasive. This study aimed to utilize hyperspectral imaging (HSI) combined with machine learning for the nondestructive detection of CAP and α-SOH in hotpot seasoning. Spectral reflectance within the range of 370-1030 nm was used to develop regression models to predict CAP and α-SOH content. The results indicated that the PSO-BPNN model was optimal for predicting CAP (R2 = 0.9942) and α-SOH (R2 = 0.9939). Feature selection algorithms and tallow model experiments identified characteristic wavelengths for CAP (740-800 nm and 850-940 nm) and α-SOH (450-550 nm, 650-700 nm, 740-800 nm, and 850-940 nm). These findings demonstrated the potential of HSI for rapid, precise, and nondestructive assessment of CAP and α-SOH levels in hotpot seasoning.
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Affiliation(s)
- Di Zhang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
| | - Xu Chen
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Faculty of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Zitao Lin
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Minmin Lu
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Wenhao Yang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Xiaoxia Sun
- China CO-OP Nanjing Institute for Comprehensive Utilization of Wild Plants, Nanjing 211111, China
| | - Maurizio Battino
- International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Ancona, Italy
| | - Jiyong Shi
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Xiaode Huang
- China CO-OP Nanjing Institute for Comprehensive Utilization of Wild Plants, Nanjing 211111, China
| | - Bolin Shi
- Food and Agriculture Standardization Institute, China National Institute of Standardization, Beijing 102200, China
| | - Xiaobo Zou
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
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2
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Yuan W, Zhou H, Zhang C, Zhou Y, Wu Y, Jiang X, Jiang H. Determination and visualization of moisture content in Camellia oleifera seeds rapidly based on hyperspectral imaging combined with deep learning. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2024; 330:125676. [PMID: 39742624 DOI: 10.1016/j.saa.2024.125676] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/26/2024] [Revised: 12/20/2024] [Accepted: 12/26/2024] [Indexed: 01/03/2025]
Abstract
Moisture content (MC) is crucial for the storage, transportation, and processing of Camellia oleifera seeds. The purpose of this study was to investigate the feasibility for detecting MC in Camellia oleifera seeds using visible near-infrared hyperspectral imaging (VNIR-HSI) (374.98 ∼ 1038.79 nm) coupled with deep learning (DL) methods. Firstly, a method was proposed that utilized particle swarm optimization (PSO) to search for the optimal hyperparameters (batch size and learning rate) in the convolutional neural network regression (CNNR) model. The prediction performance of various models including partial least squares regression (PLSR), support vector machine regression (SVR), AlexNet, and CNNR was compared using both raw spectral data and preprocessed data. Then, four feature extraction algorithms (successive projection algorithm (SPA), competitive adaptive reweighted sampling (CARS), PSO, and the optimal DL framework) were used to extract spectral variables. The optimal hybrid prediction model PSO-CNN-SVR was determined, with coefficient of determination (R2P) of 0.918 in prediction set. In addition, the optimal simplified model was used to generate spatial distributions to visualize MC in Camellia oleifera seeds. The study results showed that the HSI technique combined with DL provides a reliable and efficient approach for achieving non-destructive detection and visualization of MC in Camellia oleifera seeds.
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Affiliation(s)
- Weidong Yuan
- Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, China; College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing 210037, China
| | - Hongping Zhou
- Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, China; College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing 210037, China
| | - Cong Zhang
- College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing 210037, China
| | - Yu Zhou
- College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing 210037, China
| | - Yu Wu
- College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing 210037, China
| | - Xuesong Jiang
- Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, China; College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing 210037, China
| | - Hongzhe Jiang
- Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, China; College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing 210037, China.
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Zhang Q, Luan R, Wang M, Zhang J, Yu F, Ping Y, Qiu L. Research Progress of Spectral Imaging Techniques in Plant Phenotype Studies. PLANTS (BASEL, SWITZERLAND) 2024; 13:3088. [PMID: 39520006 PMCID: PMC11548186 DOI: 10.3390/plants13213088] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/02/2024] [Revised: 10/25/2024] [Accepted: 10/31/2024] [Indexed: 11/16/2024]
Abstract
Spectral imaging technique has been widely applied in plant phenotype analysis to improve plant trait selection and genetic advantages. The latest developments and applications of various optical imaging techniques in plant phenotypes were reviewed, and their advantages and applicability were compared. X-ray computed tomography (X-ray CT) and light detection and ranging (LiDAR) are more suitable for the three-dimensional reconstruction of plant surfaces, tissues, and organs. Chlorophyll fluorescence imaging (ChlF) and thermal imaging (TI) can be used to measure the physiological phenotype characteristics of plants. Specific symptoms caused by nutrient deficiency can be detected by hyperspectral and multispectral imaging, LiDAR, and ChlF. Future plant phenotype research based on spectral imaging can be more closely integrated with plant physiological processes. It can more effectively support the research in related disciplines, such as metabolomics and genomics, and focus on micro-scale activities, such as oxygen transport and intercellular chlorophyll transmission.
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Affiliation(s)
| | - Rupeng Luan
- Institute of Data Science and Agricultural Economics, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China; (Q.Z.); (J.Z.); (F.Y.); (Y.P.); (L.Q.)
| | - Ming Wang
- Institute of Data Science and Agricultural Economics, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China; (Q.Z.); (J.Z.); (F.Y.); (Y.P.); (L.Q.)
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Xin P, Liu Y, Yang L, Yan H, Feng S, Zheng D. Nutritional Quality Analysis and Classification Detection of Buckwheat in Different Harvest Periods. Foods 2024; 13:2576. [PMID: 39200503 PMCID: PMC11353393 DOI: 10.3390/foods13162576] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2024] [Revised: 08/13/2024] [Accepted: 08/14/2024] [Indexed: 09/02/2024] Open
Abstract
For buckwheat, the optimal harvest period is difficult to determine-too early or too late a harvest affects the nutritional quality of buckwheat. In this paper, physical and chemical tests are combined with a method using near-infrared spectroscopy nondestructive testing technology to study buckwheat harvest and determine the optimal harvest period. Physical and chemical tests to determine the growth cycle were performed at 83 days, 90 days, 93 days, 96 days, 99 days, and 102 days, in which the buckwheat grain starch, fat, protein, total flavonoid, and total phenol contents were assessed. Spectral images of buckwheat in six different harvest periods were collected using a near-infrared spectral imaging system. Four preprocessing methods (SNV, S-G, DWT, and the normaliz function) and three dimensionality reduction algorithms (IVSO, VCPA, VISSA) were used to process the raw buckwheat spectral data, and the full and eigen spectra were established as a random forest (RF). Random forest (RF) and Least Squares Support Vector Machine (LS-SVM) classification models were used to determine the full and eigen spectra, respectively, and the optimal model for the buckwheat single harvest period was determined and validated. Through physical and chemical tests, it was concluded that the 90-day harvest buckwheat grain protein, fat, and starch contents were the highest, and that the total flavonoid and total phenolic contents were also high. The SNV preprocessing method was the most effective, and the feature bands extracted using the IVSO algorithm were more representative. The IVSO-RF model was the best discriminative model for the classification of buckwheat in different harvest periods, with the correct rates of the training and prediction sets reaching 100% and 96.67%, respectively. When applying the IVSO-RF model to the buckwheat single harvest period to verify the classification, the correct rate of the training set for each harvest period reached 96%, and that of the prediction set reached 100%. Near-infrared spectroscopy combined with the IVSO-RF modeling method for buckwheat harvest period detection is a rapid, nondestructive classification method. When this was combined with physical and chemical analyses, it was determined that a growth cycle of 90 days is the best harvest period for buckwheat. The results of this study can not only improve the quality of buckwheat crops but also be applied to other crops to determine their optimal harvest period.
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Affiliation(s)
- Peichen Xin
- College of Agricultural Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China; (P.X.); (Y.L.); (L.Y.); (H.Y.); (S.F.)
- Dryland Farm Machinery Key Technology and Equipment Key Laboratory of Shanxi Province, Taigu, Jinzhong 030801, China
| | - Yun Liu
- College of Agricultural Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China; (P.X.); (Y.L.); (L.Y.); (H.Y.); (S.F.)
- Dryland Farm Machinery Key Technology and Equipment Key Laboratory of Shanxi Province, Taigu, Jinzhong 030801, China
| | - Lufei Yang
- College of Agricultural Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China; (P.X.); (Y.L.); (L.Y.); (H.Y.); (S.F.)
- Dryland Farm Machinery Key Technology and Equipment Key Laboratory of Shanxi Province, Taigu, Jinzhong 030801, China
| | - Haoran Yan
- College of Agricultural Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China; (P.X.); (Y.L.); (L.Y.); (H.Y.); (S.F.)
- Dryland Farm Machinery Key Technology and Equipment Key Laboratory of Shanxi Province, Taigu, Jinzhong 030801, China
| | - Shuai Feng
- College of Agricultural Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China; (P.X.); (Y.L.); (L.Y.); (H.Y.); (S.F.)
- Dryland Farm Machinery Key Technology and Equipment Key Laboratory of Shanxi Province, Taigu, Jinzhong 030801, China
| | - Decong Zheng
- College of Agricultural Engineering, Shanxi Agricultural University, Taigu, Jinzhong 030801, China; (P.X.); (Y.L.); (L.Y.); (H.Y.); (S.F.)
- Dryland Farm Machinery Key Technology and Equipment Key Laboratory of Shanxi Province, Taigu, Jinzhong 030801, China
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5
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Zhang Y, Liu S, Zhou X, Cheng J. Study on Rapid Non-Destructive Detection Method of Corn Freshness Based on Hyperspectral Imaging Technology. Molecules 2024; 29:2968. [PMID: 38998920 PMCID: PMC11243293 DOI: 10.3390/molecules29132968] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2024] [Revised: 06/18/2024] [Accepted: 06/19/2024] [Indexed: 07/14/2024] Open
Abstract
(1) Background: To achieve the rapid, non-destructive detection of corn freshness and staleness for better use in the storage, processing and utilization of corn. (2) Methods: In this study, three varieties of corn were subjected to accelerated aging treatment to study the trend in fatty acid values of corn. The study focused on the use of hyperspectral imaging technology to collect information from corn samples with different aging levels. Spectral data were preprocessed by a convolutional smoothing derivative method (SG, SG1, SG2), derivative method (D1, D2), multiple scattering correction (MSC), and standard normal transform (SNV); the characteristic wavelengths were extracted by the competitive adaptive reweighting method (CARS) and successive projection algorithm (SPA); a neural network (BP) and random forest (RF) were utilized to establish a prediction model for the quantification of fatty acid values of corn. And, the distribution of fatty acid values was visualized based on fatty acid values under the corresponding optimal prediction model. (3) Results: With the prolongation of the aging time, all three varieties of corn showed an overall increasing trend. The fatty acid value of corn can be used as the most important index for characterizing the degree of aging of corn. SG2-SPA-RF was the quantitative prediction model for optimal fatty acid values of corn. The model extracted 31 wavelengths, only 12.11% of the total number of wavelengths, where the coefficient of determination RP2 of the test set was 0.9655 and the root mean square error (RMSE) was 3.6255. (4) Conclusions: This study can provide a reliable and effective new method for the rapid non-destructive testing of corn freshness.
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Affiliation(s)
- Yurong Zhang
- School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China; (Y.Z.); (S.L.)
- Engineering Research Center of Grain Storage and Security of Ministry of Education, Zhengzhou 450001, China
- Henan Provincial Engineering Technology Research Center on Grain Post Harvest, Zhengzhou 450001, China
| | - Shuxian Liu
- School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China; (Y.Z.); (S.L.)
- Engineering Research Center of Grain Storage and Security of Ministry of Education, Zhengzhou 450001, China
- Henan Provincial Engineering Technology Research Center on Grain Post Harvest, Zhengzhou 450001, China
| | - Xianqing Zhou
- School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China; (Y.Z.); (S.L.)
- Engineering Research Center of Grain Storage and Security of Ministry of Education, Zhengzhou 450001, China
- Henan Provincial Engineering Technology Research Center on Grain Post Harvest, Zhengzhou 450001, China
| | - Junhu Cheng
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
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6
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Wu N, Weng S, Xiao Q, Jiang H, Zhao Y, He Y. Rapid and accurate identification of bakanae pathogens carried by rice seeds based on hyperspectral imaging and deep transfer learning. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2024; 311:123889. [PMID: 38340442 DOI: 10.1016/j.saa.2024.123889] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/09/2023] [Revised: 01/09/2024] [Accepted: 01/10/2024] [Indexed: 02/12/2024]
Abstract
Bakanae disease is a common seed-borne disease of rice. Rapid and accurate detection of bakanae pathogens carried by rice seeds is essential for the health of rice germplasm resources and the safety of rice production. This study aims to propose a general framework for species identification of major bakanae pathogens carried by rice seeds based on hyperspectral imaging and deep transfer learning. Seven varieties of rice seeds and four kinds of bakanae pathogens were analyzed. One-dimensional deep convolution neural networks (DCNNs) were first constructed using complete datasets. They achieved accuracies larger than 96.5% on the testing sets of most datasets, exceeding the conventional SVM and PLS-DA models. Then the developed DCNNs were transferred to detect other complete training sets. Most of the deep transferred models achieved comparable or even better performance than the original DCNNs. Two smaller target training sets were further constructed by randomly selecting spectra from the complete training sets. As the size of the target training sets reduced, the accuracies of all models on the corresponding testing sets also decreased gradually. Visualization analysis were conducted using the t-distribution stochastic neighbor embedding (t-SNE) algorithm and a proposed gradient-weighted activation wavelength (Grad-AW) method. They all showed that deep transfer learning could utilize the representation patterns in the source datasets to improve the target tasks. The overall results indicated that the bakanae pathogens were all identified accurately under our proposed framework. Hyperspectral imaging combined with deep transfer learning provided a new idea for the quality detection of large-scale seeds in modern seed industry.
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Affiliation(s)
- Na Wu
- School of Information and Electronic Engineering, Zhejiang University of Science and Technology, Hangzhou, China
| | - Shizhuang Weng
- National Engineering Research Center for Agro-Ecological Big Data Analysis & Application, Anhui University, Hefei, China
| | - Qinlin Xiao
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
| | - Hubiao Jiang
- School of Plant Protection, Anhui Agricultural University, Hefei, China
| | - Yun Zhao
- School of Information and Electronic Engineering, Zhejiang University of Science and Technology, Hangzhou, China
| | - Yong He
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
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Indore NS, Chaudhry M, Jayas DS, Paliwal J, Karunakaran C. Non-Destructive Assessment of Microstructural Changes in Kabuli Chickpeas during Storage. Foods 2024; 13:433. [PMID: 38338568 PMCID: PMC10855213 DOI: 10.3390/foods13030433] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2023] [Revised: 01/16/2024] [Accepted: 01/22/2024] [Indexed: 02/12/2024] Open
Abstract
The potential of hyperspectral imaging (HSI) and synchrotron phase-contrast micro computed tomography (SR-µCT) was evaluated to determine changes in chickpea quality during storage. Chickpea samples were stored for 16 wk at different combinations of moisture contents (MC of 9%, 11%, 13%, and 15% wet basis) and temperatures (10 °C, 20 °C, and 30 °C). Hyperspectral imaging was utilized to investigate the overall quality deterioration, and SR-µCT was used to study the microstructural changes during storage. Principal component analysis (PCA) and Partial Least Squares Discriminant Analysis (PLS-DA) were used as multivariate data analysis approaches for HSI data. Principal component analysis successfully grouped the samples based on relative humidity (RH) and storage temperatures, and the PLS-DA classification also resulted in reliable accuracy (between 80 and 99%) for RH-based and temperature-based classification. The SR-µCT results revealed that microstructural changes in kernels (9% and 15% MC) were dominant at higher temperatures (above 20 °C) as compared to lower temperatures (10 °C) during storage due to accelerated spoilage at higher temperatures (above 20 °C). Chickpeas which had internal irregularities like cracked endosperm and air spaces before storage were spoiled at lower moisture from 8 wk of storage.
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Affiliation(s)
- Navnath S. Indore
- Department of Biosystems Engineering, University of Manitoba, 75 Chancellors Circle, Winnipeg, MB R3T 5V6, Canada; (N.S.I.); (M.C.); (J.P.); (C.K.)
| | - Mudassir Chaudhry
- Department of Biosystems Engineering, University of Manitoba, 75 Chancellors Circle, Winnipeg, MB R3T 5V6, Canada; (N.S.I.); (M.C.); (J.P.); (C.K.)
| | - Digvir S. Jayas
- Department of Biosystems Engineering, University of Manitoba, 75 Chancellors Circle, Winnipeg, MB R3T 5V6, Canada; (N.S.I.); (M.C.); (J.P.); (C.K.)
- President’s Office, A762 University Hall, University of Lethbridge, Lethbridge, AB T1K 3M4, Canada
| | - Jitendra Paliwal
- Department of Biosystems Engineering, University of Manitoba, 75 Chancellors Circle, Winnipeg, MB R3T 5V6, Canada; (N.S.I.); (M.C.); (J.P.); (C.K.)
| | - Chithra Karunakaran
- Department of Biosystems Engineering, University of Manitoba, 75 Chancellors Circle, Winnipeg, MB R3T 5V6, Canada; (N.S.I.); (M.C.); (J.P.); (C.K.)
- Canadian Light Source Inc., Saskatoon, SK S7N 2V3, Canada
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Indore NS, Jayas DS, Karunakaran C, Stobbs J, Bondici VF, Vu M, Tu K, Marinos O. Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 2023; 12:3935. [PMID: 37959054 PMCID: PMC10650746 DOI: 10.3390/foods12213935] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2023] [Revised: 10/18/2023] [Accepted: 10/25/2023] [Indexed: 11/15/2023] Open
Abstract
Four varieties of barley (Esma, AC Metacalf, Tradition, and AB Cattlelac), representing four Canadian barley classes, were stored at 17% moisture content (mc) for 8 week. Stored barely was characterized using synchrotron X-ray phase contrast microcomputed tomography, synchrotron X-ray fluorescence imaging, and mid-infrared spectroscopy at the Canadian Light Source, Saskatoon. The deterioration was observed in all the selected varieties of barley at the end of 8 week of storage. Changes due to spoilage over time were observed in the grain microstructure and its nutrient distribution and composition. This study underscores the critical importance of the initial condition of barley grain microstructure in determining its storage life, particularly under unfavorable conditions. The hulled barley varieties showed more deterioration in microstructure than the hulless varieties of barley, where a direct correlation between microstructural changes and alterations in nutritional content was found. All selected barley classes showed changes in the distribution of nutrients (Ca, Fe, K, Mn, Cu, and Zn), but the two-row AC Metcalf variety exhibited more substantial variations in their nutrient distribution (Zn and Mn) than the other three varieties during storage. The two-row class barley varieties showed more changes in biochemical components (protein, lipids, and carbohydrates) than the six-row class varieties.
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Affiliation(s)
- Navnath S. Indore
- Biosystems Engineering, University of Manitoba, Winnipeg, MB R3T 5V6, Canada; (N.S.I.); (C.K.)
| | - Digvir S. Jayas
- Biosystems Engineering, University of Manitoba, Winnipeg, MB R3T 5V6, Canada; (N.S.I.); (C.K.)
- President’s Office, A762 University Hall, University of Lethbridge, Lethbridge, AB T1K 3M4, Canada
| | - Chithra Karunakaran
- Biosystems Engineering, University of Manitoba, Winnipeg, MB R3T 5V6, Canada; (N.S.I.); (C.K.)
- Canadian Light Source Inc., Saskatoon, SK S7N 2V3, Canada; (J.S.); (V.F.B.); (M.V.); (K.T.); (O.M.)
| | - Jarvis Stobbs
- Canadian Light Source Inc., Saskatoon, SK S7N 2V3, Canada; (J.S.); (V.F.B.); (M.V.); (K.T.); (O.M.)
| | - Viorica F. Bondici
- Canadian Light Source Inc., Saskatoon, SK S7N 2V3, Canada; (J.S.); (V.F.B.); (M.V.); (K.T.); (O.M.)
| | - Miranda Vu
- Canadian Light Source Inc., Saskatoon, SK S7N 2V3, Canada; (J.S.); (V.F.B.); (M.V.); (K.T.); (O.M.)
| | - Kaiyang Tu
- Canadian Light Source Inc., Saskatoon, SK S7N 2V3, Canada; (J.S.); (V.F.B.); (M.V.); (K.T.); (O.M.)
| | - Omar Marinos
- Canadian Light Source Inc., Saskatoon, SK S7N 2V3, Canada; (J.S.); (V.F.B.); (M.V.); (K.T.); (O.M.)
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9
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Zhang J, Feng X, Jin J, Fang H. Concise Cascade Methods for Transgenic Rice Seed Discrimination using Spectral Phenotyping. PLANT PHENOMICS (WASHINGTON, D.C.) 2023; 5:0071. [PMID: 37519936 PMCID: PMC10380542 DOI: 10.34133/plantphenomics.0071] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/04/2023] [Accepted: 06/26/2023] [Indexed: 08/01/2023]
Abstract
Currently, the presence of genetically modified (GM) organisms in agro-food markets is strictly regulated by enacted legislation worldwide. It is essential to ensure the traceability of these transgenic products for food safety, consumer choice, environmental monitoring, market integrity, and scientific research. However, detecting the existence of GM organisms involves a combination of complex, time-consuming, and labor-intensive techniques requiring high-level professional skills. In this paper, a concise and rapid pipeline method to identify transgenic rice seeds was proposed on the basis of spectral imaging technologies and the deep learning approach. The composition of metabolome across 3 rice seed lines containing the cry1Ab/cry1Ac gene was compared and studied, substantiating the intrinsic variability induced by these GM traits. Results showed that near-infrared and terahertz spectra from different genotypes could reveal the regularity of GM metabolic variation. The established cascade deep learning model divided GM discrimination into 2 phases including variety classification and GM status identification. It could be found that terahertz absorption spectra contained more valuable features and achieved the highest accuracy of 97.04% for variety classification and 99.71% for GM status identification. Moreover, a modified guided backpropagation algorithm was proposed to select the task-specific characteristic wavelengths for further reducing the redundancy of the original spectra. The experimental validation of the cascade discriminant method in conjunction with spectroscopy confirmed its viability, simplicity, and effectiveness as a valuable tool for the detection of GM rice seeds. This approach also demonstrated its great potential in distilling crucial features for expedited transgenic risk assessment.
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Affiliation(s)
- Jinnuo Zhang
- Department of Agricultural and Biological Engineering,
Purdue University, West Lafayette, IN 47907, USA
| | - Xuping Feng
- College of Biosystems Engineering and Food Science,
Zhejiang University, Hangzhou, China
| | - Jian Jin
- Department of Agricultural and Biological Engineering,
Purdue University, West Lafayette, IN 47907, USA
| | - Hui Fang
- College of Biosystems Engineering and Food Science,
Zhejiang University, Hangzhou, China
- Huzhou Institute of Zhejiang University, Huzhou, China
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10
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Singh T, Garg NM, Iyengar SRS, Singh V. Near-infrared hyperspectral imaging for determination of protein content in barley samples using convolutional neural network. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2023. [DOI: 10.1007/s11694-023-01892-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/29/2023]
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11
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Hacisalihoglu G, Armstrong P. Crop Seed Phenomics: Focus on Non-Destructive Functional Trait Phenotyping Methods and Applications. PLANTS (BASEL, SWITZERLAND) 2023; 12:1177. [PMID: 36904037 PMCID: PMC10005477 DOI: 10.3390/plants12051177] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/10/2022] [Revised: 02/27/2023] [Accepted: 03/02/2023] [Indexed: 06/18/2023]
Abstract
Seeds play a critical role in ensuring food security for the earth's 8 billion people. There is great biodiversity in plant seed content traits worldwide. Consequently, the development of robust, rapid, and high-throughput methods is required for seed quality evaluation and acceleration of crop improvement. There has been considerable progress in the past 20 years in various non-destructive methods to uncover and understand plant seed phenomics. This review highlights recent advances in non-destructive seed phenomics techniques, including Fourier Transform near infrared (FT-NIR), Dispersive-Diode Array (DA-NIR), Single-Kernel (SKNIR), Micro-Electromechanical Systems (MEMS-NIR) spectroscopy, Hyperspectral Imaging (HSI), and Micro-Computed Tomography Imaging (micro-CT). The potential applications of NIR spectroscopy are expected to continue to rise as more seed researchers, breeders, and growers successfully adopt it as a powerful non-destructive method for seed quality phenomics. It will also discuss the advantages and limitations that need to be solved for each technique and how each method could help breeders and industry with trait identification, measurement, classification, and screening or sorting of seed nutritive traits. Finally, this review will focus on the future outlook for promoting and accelerating crop improvement and sustainability.
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Affiliation(s)
- Gokhan Hacisalihoglu
- Biological Sciences Department, Florida A&M University, Tallahassee, FL 32307, USA
| | - Paul Armstrong
- USDA-ARS Center for Grain and Animal Health Research, Manhattan, KS 66502, USA
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Du X, Si L, Li P, Yun Z. A method for detecting the quality of cotton seeds based on an improved ResNet50 model. PLoS One 2023; 18:e0273057. [PMID: 36791128 PMCID: PMC9931132 DOI: 10.1371/journal.pone.0273057] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2022] [Accepted: 07/28/2022] [Indexed: 02/16/2023] Open
Abstract
The accurate and rapid detection of cotton seed quality is crucial for safeguarding cotton cultivation. To increase the accuracy and efficiency of cotton seed detection, a deep learning model, which was called the improved ResNet50 (Impro-ResNet50), was used to detect cotton seed quality. First, the convolutional block attention module (CBAM) was embedded into the ResNet50 model to allow the model to learn both the vital channel information and spatial location information of the image, thereby enhancing the model's feature extraction capability and robustness. The model's fully connected layer was then modified to accommodate the cotton seed quality detection task. An improved LRelu-Softplus activation function was implemented to facilitate the rapid and straightforward quantification of the model training procedure. Transfer learning and the Adam optimization algorithm were used to train the model to reduce the number of parameters and accelerate the model's convergence. Finally, 4419 images of cotton seeds were collected for training models under controlled conditions. Experimental results demonstrated that the Impro-ResNet50 model could achieve an average detection accuracy of 97.23% and process a single image in 0.11s. Compared with Squeeze-and-Excitation Networks (SE) and Coordination Attention (CA), the model's feature extraction capability was superior. At the same time, compared with classical models such as AlexNet, VGG16, GoogLeNet, EfficientNet, and ResNet18, this model had superior detection accuracy and complexity balances. The results indicate that the Impro-ResNet50 model has a high detection accuracy and a short recognition time, which meet the requirements for accurate and rapid detection of cotton seed quality.
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Affiliation(s)
- Xinwu Du
- College of Agricultural Equipment Engineering, Henan University of Science and Technology, Luoyang, Henan, China
- Science & Technology Innovation Center for Completed Set Equipment, Longmen Laboratory, Luoyang, Henan, China
- * E-mail:
| | - Laiqiang Si
- College of Agricultural Equipment Engineering, Henan University of Science and Technology, Luoyang, Henan, China
| | - Pengfei Li
- College of Agricultural Equipment Engineering, Henan University of Science and Technology, Luoyang, Henan, China
| | - Zhihao Yun
- College of Agricultural Equipment Engineering, Henan University of Science and Technology, Luoyang, Henan, China
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13
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Ballesta P, Maldonado C, Mora-Poblete F, Mieres-Castro D, del Pozo A, Lobos GA. Spectral-Based Classification of Genetically Differentiated Groups in Spring Wheat Grown under Contrasting Environments. PLANTS (BASEL, SWITZERLAND) 2023; 12:440. [PMID: 36771526 PMCID: PMC9920124 DOI: 10.3390/plants12030440] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/21/2022] [Revised: 01/06/2023] [Accepted: 01/16/2023] [Indexed: 06/18/2023]
Abstract
The global concern about the gap between food production and consumption has intensified the research on the genetics, ecophysiology, and breeding of cereal crops. In this sense, several genetic studies have been conducted to assess the effectiveness and sustainability of collections of germplasm accessions of major crops. In this study, a spectral-based classification approach for the assignment of wheat cultivars to genetically differentiated subpopulations (genetic structure) was carried out using a panel of 316 spring bread cultivars grown in two environments with different water regimes (rainfed and fully irrigated). For that, different machine-learning models were trained with foliar spectral and genetic information to assign the wheat cultivars to subpopulations. The results revealed that, in general, the hyperparameters ReLU (as the activation function), adam (as the optimizer), and a size batch of 10 give neural network models better accuracy. Genetically differentiated groups showed smaller differences in mean wavelengths under rainfed than under full irrigation, which coincided with a reduction in clustering accuracy in neural network models. The comparison of models indicated that the Convolutional Neural Network (CNN) was significantly more accurate in classifying individuals into their respective subpopulations, with 92 and 93% of correct individual assignments in water-limited and fully irrigated environments, respectively, whereas 92% (full irrigation) and 78% (rainfed) of cultivars were correctly assigned to their respective classes by the multilayer perceptron method and partial least squares discriminant analysis, respectively. Notably, CNN did not show significant differences between both environments, which indicates stability in the prediction independent of the different water regimes. It is concluded that foliar spectral variation can be used to accurately infer the belonging of a cultivar to its respective genetically differentiated group, even considering radically different environments, which is highly desirable in the context of crop genetic resources management.
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Affiliation(s)
- Paulina Ballesta
- Instituto de Nutrición y Tecnología de Los Alimentos, Universidad de Chile, Santiago 7830490, Chile
| | - Carlos Maldonado
- Centro de Genómica y Bioinformática, Facultad de Ciencias, Universidad Mayor, Santiago 8580745, Chile
| | | | | | - Alejandro del Pozo
- Plant Breeding and Phenomic Center, Faculty of Agricultural Sciences, University of Talca, Talca 3460000, Chile
| | - Gustavo A. Lobos
- Plant Breeding and Phenomic Center, Faculty of Agricultural Sciences, University of Talca, Talca 3460000, Chile
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14
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Deep learning for near-infrared spectral data modelling: Hypes and benefits. Trends Analyt Chem 2022. [DOI: 10.1016/j.trac.2022.116804] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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15
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Zhang C, Zhou L, Xiao Q, Bai X, Wu B, Wu N, Zhao Y, Wang J, Feng L. End-to-End Fusion of Hyperspectral and Chlorophyll Fluorescence Imaging to Identify Rice Stresses. PLANT PHENOMICS 2022; 2022:9851096. [PMID: 36059603 PMCID: PMC9394116 DOI: 10.34133/2022/9851096] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/19/2022] [Accepted: 07/03/2022] [Indexed: 11/07/2022]
Abstract
Herbicides and heavy metals are hazardous substances of environmental pollution, resulting in plant stress and harming humans and animals. Identification of stress types can help trace stress sources, manage plant growth, and improve stress-resistant breeding. In this research, hyperspectral imaging (HSI) and chlorophyll fluorescence imaging (Chl-FI) were adopted to identify the rice plants under two types of herbicide stresses (butachlor (DCA) and quinclorac (ELK)) and two types of heavy metal stresses (cadmium (Cd) and copper (Cu)). Visible/near-infrared spectra of leaves (L-VIS/NIR) and stems (S-VIS/NIR) extracted from HSI and chlorophyll fluorescence kinetic curves of leaves (L-Chl-FKC) and stems (S-Chl-FKC) extracted from Chl-FI were fused to establish the models to detect the stress of the hazardous substances. Novel end-to-end deep fusion models were proposed for low-level, middle-level, and high-level information fusion to improve identification accuracy. Results showed that the high-level fusion-based convolutional neural network (CNN) models reached the highest detection accuracy (97.7%), outperforming the models using a single data source (<94.7%). Furthermore, the proposed end-to-end deep fusion models required a much simpler training procedure than the conventional two-stage deep learning fusion. This research provided an efficient alternative for plant stress phenotyping, including identifying plant stresses caused by hazardous substances of environmental pollution.
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Affiliation(s)
- Chu Zhang
- School of Information Engineering, Huzhou University, Huzhou 313000, China
| | - Lei Zhou
- College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing, China
| | - Qinlin Xiao
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
- Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Hangzhou 310058, China
| | - Xiulin Bai
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
- Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Hangzhou 310058, China
| | - Baohua Wu
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
- Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Hangzhou 310058, China
| | - Na Wu
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
- Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Hangzhou 310058, China
| | - Yiying Zhao
- Institute of Digital Agriculture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
| | - Junmin Wang
- Institute of Crop Science and Nuclear Technology Utilization, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
| | - Lei Feng
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
- Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Hangzhou 310058, China
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Zhang L, An D, Wei Y, Liu J, Wu J. Prediction of oil content in single maize kernel based on hyperspectral imaging and attention convolution neural network. Food Chem 2022; 395:133563. [PMID: 35763927 DOI: 10.1016/j.foodchem.2022.133563] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2022] [Revised: 06/07/2022] [Accepted: 06/21/2022] [Indexed: 11/04/2022]
Abstract
An attention (A) based convolutional neural network regression (CNNR) model, namely ACNNR, was proposed to combine hyperspectral imaging to predict oil content in single maize kernel. During the period, a reflectance HSI system was used to collect hyperspectral images of embryo side and non-embryo side of single maize kernel, and the performances of CNNR (without attention mechanism), ACNNR and partial least squares regression (PLSR) were compared. For PLSR, a series of spectral preprocessing and dimensionality reduction methods were used to finally determine the optimal hybrid PLSR model. Whereas for CNNR and ACNNR, only raw spectra were used as their inputs. The results showed that embryo side was more suitable for developing regression models; the attentional mechanism was helpful to reduce the error of prediction, making ACNNR performed best (coefficient of determination of prediction = 0.9198). Overall, the proposed method did not require additional processing on raw spectra, and performed well.
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Affiliation(s)
- Liu Zhang
- National Innovation Center for Digital Fishery, China Agricultural University, Beijing 100083, China; Key Laboratory of Smart Farming Technologies for Aquatic Animals and Livestock, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China; Beijing Engineering and Technology Research Center for Internet of Things in Agriculture, Beijing 100083, China; College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China
| | - Dong An
- National Innovation Center for Digital Fishery, China Agricultural University, Beijing 100083, China; Key Laboratory of Smart Farming Technologies for Aquatic Animals and Livestock, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China; Beijing Engineering and Technology Research Center for Internet of Things in Agriculture, Beijing 100083, China; College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China.
| | - Yaoguang Wei
- National Innovation Center for Digital Fishery, China Agricultural University, Beijing 100083, China; Key Laboratory of Smart Farming Technologies for Aquatic Animals and Livestock, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China; Beijing Engineering and Technology Research Center for Internet of Things in Agriculture, Beijing 100083, China; College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China
| | - Jincun Liu
- National Innovation Center for Digital Fishery, China Agricultural University, Beijing 100083, China; Key Laboratory of Smart Farming Technologies for Aquatic Animals and Livestock, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing 100083, China; Beijing Engineering and Technology Research Center for Internet of Things in Agriculture, Beijing 100083, China; College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China
| | - Jianwei Wu
- National Engineering Research Center for Information Technology in Agriculture, Beijing 100097, China.
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An D, Zhang L, Liu Z, Liu J, Wei Y. Advances in infrared spectroscopy and hyperspectral imaging combined with artificial intelligence for the detection of cereals quality. Crit Rev Food Sci Nutr 2022; 63:9766-9796. [PMID: 35442834 DOI: 10.1080/10408398.2022.2066062] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Abstract
Cereals provide humans with essential nutrients, and its quality assessment has attracted widespread attention. Infrared (IR) spectroscopy (IRS) and hyperspectral imaging (HSI), as powerful nondestructive testing technologies, are widely used in the quality monitoring of food and agricultural products. Artificial intelligence (AI) plays a crucial role in data mining, especially in recent years, a new generation of AI represented by deep learning (DL) has made breakthroughs in analyzing spectral data of food and agricultural products. The combination of IRS/HSI and AI further promotes the development of quality evaluation of cereals. This paper comprehensively reviews the advances of IRS and HSI combined with AI in the detection of cereals quality. The aim is to present a complete review topic as it touches the background knowledge, instrumentation, spectral data processing (including preprocessing, feature extraction and modeling), spectral interpretation, etc. To suit this goal, principles of IRS and HSI, as well as basic concepts related to AI are first introduced, followed by a critical evaluation of representative reports integrating IRS and HSI with AI. Finally, the advantages, challenges and future trends of IRS and HSI combined with AI are further discussed, so as to provide constructive suggestions and guidance for researchers.
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Affiliation(s)
- Dong An
- National Innovation Center for Digital Fishery, China Agricultural University, Beijing, China
- Key Laboratory of Smart Farming Technologies for Aquatic Animals and Livestock, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing, China
- Beijing Engineering and Technology Research Center for Internet of Things in Agriculture, Beijing, China
- College of Information and Electrical Engineering, China Agricultural University, Beijing, China
| | - Liu Zhang
- National Innovation Center for Digital Fishery, China Agricultural University, Beijing, China
- Key Laboratory of Smart Farming Technologies for Aquatic Animals and Livestock, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing, China
- Beijing Engineering and Technology Research Center for Internet of Things in Agriculture, Beijing, China
- College of Information and Electrical Engineering, China Agricultural University, Beijing, China
| | - Zhe Liu
- College of Land Science and Technology, China Agricultural University, Beijing, China
| | - Jincun Liu
- National Innovation Center for Digital Fishery, China Agricultural University, Beijing, China
- Key Laboratory of Smart Farming Technologies for Aquatic Animals and Livestock, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing, China
- Beijing Engineering and Technology Research Center for Internet of Things in Agriculture, Beijing, China
- College of Information and Electrical Engineering, China Agricultural University, Beijing, China
| | - Yaoguang Wei
- National Innovation Center for Digital Fishery, China Agricultural University, Beijing, China
- Key Laboratory of Smart Farming Technologies for Aquatic Animals and Livestock, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing, China
- Beijing Engineering and Technology Research Center for Internet of Things in Agriculture, Beijing, China
- College of Information and Electrical Engineering, China Agricultural University, Beijing, China
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