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For: Tomar MS, Pradhan RC. Prediction of mass‐based process designing parameters of amla fruit using different modeling techniques. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14039] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Number Cited by Other Article(s)
1
Altuntas E, Mahawar MK. Mass modeling of potato cultivars with different shape index by physical characteristics. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14126] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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