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For: Pieniz S, Andreazza R, Okeke BC, Camargo FAO, Brandelli A. Assessment of Beneficial Properties ofEnterococcusStrains. J FOOD PROCESS PRES 2014. [DOI: 10.1111/jfpp.12016] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Number Cited by Other Article(s)
1
Upfold J, Rejasse A, Nielsen-Leroux C, Jensen AB, Sanchis-Borja V. The immunostimulatory role of an Enterococcus-dominated gut microbiota in host protection against bacterial and fungal pathogens in Galleria mellonella larvae. FRONTIERS IN INSECT SCIENCE 2023;3:1260333. [PMID: 38469511 PMCID: PMC10926436 DOI: 10.3389/finsc.2023.1260333] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/17/2023] [Accepted: 10/09/2023] [Indexed: 03/13/2024]
2
Yerlikaya O, Akpinar A, Saygili D. Analysis of some physicochemical, rheological, sensorial properties, and probiotic viability of fermented milks containing Enterococcus faecium and Enterococcus durans strains. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14553] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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