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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (1)
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1
Vrabič Brodnjak U
, Jordan J, Trematerra P. Resistance of packaging against infestation by
Sitophilus zeamais
.
Int J Food Sci Technol
2020. [DOI:
10.1111/ijfs.14562
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.3
]
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Reference Citation Analysis
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[Indexed: 11/27/2022]
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Affiliation(s)
Urška Vrabič Brodnjak
Faculty of Natural Sciences and Engineering Department of Textiles, Graphic Arts and Design University of Ljubljana Snežniška 5 1000 Ljubljana Slovenia
Jon Jordan
Faculty of Natural Sciences and Engineering Department of Textiles, Graphic Arts and Design University of Ljubljana Snežniška 5 1000 Ljubljana Slovenia
Pasquale Trematerra
Department of Agricultural, Environmental and Food Sciences University of Molise via de Sanctis 86100 Campobasso Italy
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2
Del Nobile MA
, Lecce L, Conte A, Laverse J. Bio-Based Device to Control Active Compound Release for Food Preservation: The Case of Propionic Acid.
J FOOD PROCESS PRES
2015. [DOI:
10.1111/jfpp.12675
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.1
]
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[Indexed: 11/28/2022]
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Affiliation(s)
Matteo Alessandro Del Nobile
Services Center of Applied Research; University of Foggia; via Napoli 25 71122 Foggia Italy
Lucia Lecce
Department of Agriculture Sciences, Food and Environment; University of Foggia; Foggia Italy
Amalia Conte
Services Center of Applied Research; University of Foggia; via Napoli 25 71122 Foggia Italy
Janine Laverse
Department of Agriculture Sciences, Food and Environment; University of Foggia; Foggia Italy
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