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For: Sadoughi N, Karim R, Hashim D, Zainuri A, Ghazali H. Combined Effects of γ-Irradiation and Ascorbic Acid on the Physicochemical Properties, Microbial Stability and Aroma Profile of Onion Puree During Storage. J FOOD PROCESS PRES 2014. [DOI: 10.1111/jfpp.12272] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

For:	Sadoughi N, Karim R, Hashim D, Zainuri A, Ghazali H. Combined Effects of γ-Irradiation and Ascorbic Acid on the Physicochemical Properties, Microbial Stability and Aroma Profile of Onion Puree During Storage. J FOOD PROCESS PRES 2014. [DOI: 10.1111/jfpp.12272] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

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Cited by Other Article(s)

Chang LS, Karim R, Sabo Mohammed A, Chai KF, Ghazali HM. Moisture sorption isotherm and shelf‐life prediction of anticaking agent incorporated spray‐dried soursop ( Annona muricata L.) powder. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13134] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]