Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Zhu YD, Zou XB, Shi JY, Zhao JW, Huang XW. Observation of the Oil Content of Fried Lotus (Nelumbo nuciferaGaertn.) Root Slices by Confocal Laser Scanning Microscopy Based on Three-Dimensional Model. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.12762] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

For:	Zhu YD, Zou XB, Shi JY, Zhao JW, Huang XW. Observation of the Oil Content of Fried Lotus (Nelumbo nuciferaGaertn.) Root Slices by Confocal Laser Scanning Microscopy Based on Three-Dimensional Model. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.12762] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Number	Cited by Other Article(s)
1	Comparative analysis of the effects of novel electric field frying and conventional frying on the quality of frying oil and oil absorption of fried shrimps. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.108195] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Effect of microwave heating and vacuum oven drying of potato strips on oil uptake during deep-fat frying. Food Res Int 2020;137:109338. [DOI: 10.1016/j.foodres.2020.109338] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2020] [Revised: 05/15/2020] [Accepted: 05/16/2020] [Indexed: 01/08/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Chen L, Ma R, Zhang Z, McClements DJ, Qiu L, Jin Z, Tian Y. Impact of frying conditions on hierarchical structures and oil absorption of normal maize starch. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.105231] [Citation(s) in RCA: 32] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
4	Chen L, Tian Y, Sun B, Cai C, Ma R, Jin Z. Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD. Food Chem 2018;242:131-138. [DOI: 10.1016/j.foodchem.2017.09.016] [Citation(s) in RCA: 80] [Impact Index Per Article: 13.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2017] [Revised: 08/03/2017] [Accepted: 09/04/2017] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse