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For: Ibarguren C, Audisio MC, Sham EL, Müller FA, Farfán Torres EM. Adsorption of Nisin on Montmorillonite: A Concentration Strategy. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.12788] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Jančič U, Gorgieva S. Bromelain and Nisin: The Natural Antimicrobials with High Potential in Biomedicine. Pharmaceutics 2021;14:76. [PMID: 35056972 PMCID: PMC8778819 DOI: 10.3390/pharmaceutics14010076] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2021] [Revised: 12/21/2021] [Accepted: 12/23/2021] [Indexed: 11/16/2022]  Open
2
Technological properties of montmorillonite modified with lactocin 705, AL705 and nisin. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14454] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
3
Novel Physical Methods for Food Preservation. Food Microbiol 2019. [DOI: 10.1128/9781555819972.ch26] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
4
Zhang J, Yi H, Gong P, Lin K, Chen S, Han X, Zhang L. Adsorption of plantaricin Q7 on montmorillonite and application in feedback regulation of plantaricin Q7 synthesis by Lactobacillus plantarum Q7. Eng Life Sci 2018;19:57-65. [PMID: 32624956 DOI: 10.1002/elsc.201800086] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2018] [Revised: 10/06/2018] [Accepted: 10/11/2018] [Indexed: 11/11/2022]  Open
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