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For: Serment-Moreno V, Franco-Vega A, Escobedo-Avellaneda Z, Fuentes C, Torres JA, Dibildox-Alvarado E, Welti-Chanes J. The Logistic-Exponential Weibull Model as a Tool to Predict Natural Microflora Inactivation of Agave Mapsiaga Aguamiel (Agave Sap) by High Pressure Treatments. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.12816] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	Serment-Moreno V, Franco-Vega A, Escobedo-Avellaneda Z, Fuentes C, Torres JA, Dibildox-Alvarado E, Welti-Chanes J. The Logistic-Exponential Weibull Model as a Tool to Predict Natural Microflora Inactivation of Agave Mapsiaga Aguamiel (Agave Sap) by High Pressure Treatments. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.12816] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

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Cited by Other Article(s)

Bermudez-Aguirre D, Niemira B. Microbial inactivation models of Salmonella Typhimurium in radio frequency treated eggs. Food Control 2023. [DOI: 10.1016/j.foodcont.2023.109634] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]

Zhu S, Campanella O, Chen G. Estimation of parameters in the Weibull model from microbial survival data obtained under constant conditions with come-up times. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2020.110364] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]

Microbial Modeling Needs for the Nonthermal Processing of Foods. FOOD ENGINEERING REVIEWS 2020. [DOI: 10.1007/s12393-020-09263-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]

Serment-Moreno V, Fuentes C, Torres JA, Welti-Chanes J. A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing (HPP): Model Selection and Experimental Validation. J Food Sci 2017. [DOI: 10.1111/1750-3841.13783] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Serment-Moreno V, Fuentes C, Guerrero-Beltrán JÁ, Torres JA, Welti-Chanes J. A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing Incorporating the Initial Counts, Microbial Quantification Limit, and Come-Up Time Effects. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-1916-1] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]