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For: Pereira J, Ferreira-Dias S, Dionísio L, Patarata L, Matos T. Application of Unsteady-State Heat Transfer Equations to Thermal Process ofMorcela de arrozfromMonchiqueRegion, a Portuguese Traditional Blood Sausage. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.12870] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Pereira JA, Dionísio L, Patarata L, Matos TJ. Multivariate nature of a cooked blood sausage spoilage along aerobic and vacuum package storage. Food Packag Shelf Life 2019. [DOI: 10.1016/j.fpsl.2019.100304] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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