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Schroder CS, Ventura AS, de Oliveira SN, dos Santos LD. Potential of Natural Anesthetic Ocimum basilicum Essential Oil and Eugenol in the Preslaughter Transport of Nile Tilapia Oreochromis niloticus and its Effect on Fillet Quality. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2022. [DOI: 10.1080/10498850.2022.2059426] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
| | - Arlene Sobrinho Ventura
- Faculty of Veterinary Medicine and Animal Science – FAMEZ, Federal University of Mato Grosso do Sul, Campo Grande, Brazil
| | | | - Lilian Dena dos Santos
- Center of Agrarian Sciences, State University of the West of Paraná, Rua Pernambuco, Brazil
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Rampelotto C, Speroni CS, Conte L, Pianesso D, Machado IS, Rodrigues RF, Minuzzi NM, Adorian TJ, Klein B, Wagner R, Baldisserotto B, da Silva LP, Heinzmann BM, de Menezes CR, Emanuelli T. Microencapsulated Lemongrass (Cymbopogon flexuosus) Essential Oil Supplementation on Quality and Stability of Silver Catfish Fillets during Frozen Storage. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2021. [DOI: 10.1080/10498850.2021.1974137] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Cristine Rampelotto
- Department of Technology and Food Science, Federal University of Santa Maria, Santa Maria, Brazil
| | - Caroline S. Speroni
- Department of Technology and Food Science, Federal University of Santa Maria, Santa Maria, Brazil
| | - Lisiane Conte
- Department of Technology and Food Science, Federal University of Santa Maria, Santa Maria, Brazil
| | - Dirleise Pianesso
- Department of Animal Science, Federal University of Santa Maria, Santa Maria, Brazil
| | - Isadora S. Machado
- Department of Technology and Food Science, Federal University of Santa Maria, Santa Maria, Brazil
| | - Renata F. Rodrigues
- Department of Technology and Food Science, Federal University of Santa Maria, Santa Maria, Brazil
| | - Natália M. Minuzzi
- Department of Technology and Food Science, Federal University of Santa Maria, Santa Maria, Brazil
| | - Taida J. Adorian
- Department of Animal Science, Federal University of Santa Maria, Santa Maria, Brazil
| | - Bruna Klein
- Department of Technology and Food Science, Federal University of Santa Maria, Santa Maria, Brazil
| | - Roger Wagner
- Department of Technology and Food Science, Federal University of Santa Maria, Santa Maria, Brazil
| | - Bernardo Baldisserotto
- Department of Physiology and Pharmacology, Federal University of Santa Maria, Santa Maria, Brazil
| | - Leila P. da Silva
- Department of Animal Science, Federal University of Santa Maria, Santa Maria, Brazil
| | - Berta M. Heinzmann
- Department of Industrial Pharmacy, Federal University of Santa Maria, Santa Maria, Brazil
| | - Cristiano R. de Menezes
- Department of Technology and Food Science, Federal University of Santa Maria, Santa Maria, Brazil
| | - Tatiana Emanuelli
- Department of Technology and Food Science, Federal University of Santa Maria, Santa Maria, Brazil
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Veit JC, Piccolo J, Scherer AF, Machado IS, Maurer LH, Conte L, Baldisserotto B, Koakoski G, Menezes CC, Loro VL, Barcellos LJG, Heinzmann BM, Poletto G, Menezes CR, Emanuelli T. Preslaughter Anesthesia with Lippia alba Essential Oil Delays the Spoilage of Chilled Rhamdia quelen. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2018. [DOI: 10.1080/10498850.2018.1426067] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Juliana C. Veit
- Núcleo Integrado de Desenvolvimento em Análises Laboratoriais (NIDAL), Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria, Brazil
| | - Jaqueline Piccolo
- Núcleo Integrado de Desenvolvimento em Análises Laboratoriais (NIDAL), Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria, Brazil
| | - Aline F. Scherer
- Núcleo Integrado de Desenvolvimento em Análises Laboratoriais (NIDAL), Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria, Brazil
| | - Isadora S. Machado
- Núcleo Integrado de Desenvolvimento em Análises Laboratoriais (NIDAL), Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria, Brazil
| | - Luana H. Maurer
- Núcleo Integrado de Desenvolvimento em Análises Laboratoriais (NIDAL), Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria, Brazil
| | - Lisiane Conte
- Núcleo Integrado de Desenvolvimento em Análises Laboratoriais (NIDAL), Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria, Brazil
| | - Bernardo Baldisserotto
- Departamento de Fisiologia e Farmacologia, Universidade Federal de Santa Maria, Santa Maria, Brazil
| | - Gessi Koakoski
- Faculdade de Agronomia e Medicina Veterinária, Universidade de Passo Fundo, Passo Fundo, Brazil
| | - Charlene C. Menezes
- Departamento de Bioquímica e Biologia Molecular, Universidade Federal de Santa Maria, Santa Maria, Brazil
| | - Vania L. Loro
- Departamento de Bioquímica e Biologia Molecular, Universidade Federal de Santa Maria, Santa Maria, Brazil
| | | | - Berta M. Heinzmann
- Departamento de Farmácia Industrial, Universidade Federal de Santa Maria, Santa Maria, Brazil
| | - Gabriela Poletto
- Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria, Brazil
| | - Cristiano R. Menezes
- Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria, Brazil
| | - Tatiana Emanuelli
- Núcleo Integrado de Desenvolvimento em Análises Laboratoriais (NIDAL), Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria, Brazil
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